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Kim Pezza - Backyard Farming: Homesteading: The Complete Guide to Self-Sufficiency

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Backyard Farming: Homesteading: The Complete Guide to Self-Sufficiency: summary, description and annotation

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Your Backyard Farming Experience Begins Here!
Join the Backyard Farming Movement and Turn Your Home into a Homestead!


Backyard Farming: Homesteading
is your all-in-one guide to successfully turning your rural property, suburban home, or urban dwelling into a productive food oasis. Covering every topic from finding and developing the perfect property, as well as which produce and livestock combinations are easiest to start with, Homesteading takes the anxiety and guesswork out of enjoying the backyard farming revolution.
Whether you have 100 acres of open land or just a small backyard or apartment terrace, Homesteading is the comprehensive primer for anyone looking to grow their own food. Including detailed instructions and informative photographs that help ensure your backyard farm is everything you want it to be, Homesteading walks you step by step through the process of planning and implementing your sustainable lifestyle.
With Homesteading, you will:
Learn what to look for when considering properties for backyard farming
Learn how to develop the property you already own into a homestead, regardless of size and space
Find out which varieties of produce and livestock are easiest for a beginner
Learn how to preserve your harvest
Discover a variety of delicious recipes using produce from your own farm
...and many more tips to help you achieve success.
More than ever, people everywhere are making a return to the farming lifestyle: Homestreading is your first big step to joining the growing movement of these homemakers looking to a healthier, happier way of lifeand it starts right in your own backyard.
Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.
From the Trade Paperback edition.

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Hatherleigh Press is committed to preserving and protecting the natural - photo 1
Hatherleigh Press is committed to preserving and protecting the natural - photo 2

Hatherleigh Press is committed to preserving and protecting the natural resources of the earth. Environmentally responsible and sustainable practices are embraced within the companys mission statement.

Visit us at www.hatherleighpress.com and register online for free offers, discounts, special events, and more.

Backyard Farming: Homesteading
Text copyright 2015 Hatherleigh Press

Library of Congress Cataloging-in-Publication Data is available upon request.
ISBN: 978-1-57826-598-5

All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic or otherwise, without written permission from the publisher.

Ebook ISBN: 978-1-57826-599-2

Cover Design by Carolyn Kasper

v3.1

CONTENTS
INTRODUCTION A t one time growing some or even all of your food was as - photo 3
INTRODUCTION

A t one time, growing some (or even all) of your food was as commonplace as visiting the grocery store is today. Whether individually or as a community, the ability to raise ones own food and provide for ones self was historically a matter of life or death. As a result, it wasnt unusual to see chickens or a family milk cow in the backyard of a city home. Back then, consumers knew where most of their foods came from. But as society has become more urbanized and civilized, things have changed; most people now rely completely on others for their food and nutritional needs, from sources hundreds or even thousands of miles away.

But recently, growing your own food has been making a comebacka huge comeback. People are once again planting food gardens in their backyards and building rooftop chicken coops, keeping bees in the suburbs and tending container food gardens on apartment balconies. The homestead is making a comeback, and urban and suburban farms are making their entrance. And while zoning regulations and other laws both new and old can get in the way, many are now beginning to fight for the right to farm in their own backyards.

Why is homesteading coming back full circle? What is making people who have never had so much as a flower garden, now decide to jump into growing their own foods? The answers range from not wanting GMOs or pesticide in their food, to the sale of imported, tainted food affecting both humans and pets, to wanting the freshest foods possible, or simply wanting to know where their food comes from. Perhaps the two most important reasons that more people are returning to backyard farming is the desire to have as much control as possible over what their family eats, and the economic sensibility of being able to grow something in ones garden that you might not otherwise be able to afford.

The face of the family farm or homestead is changing as well, to better fit our modern times. While most peoples first thought when it comes to farms is a big red barn, with cows and horses out in the pasture, and huge fields of crops being tended by a farmer up on his tractor, the modern family farm is much smaller in scale, ranging anywhere from half an acre to over 200 acres. Some are limited to a single rooftop. And while the livestock selection may still include those cows and horses, it is no longer uncommon to see only a few chickens, along with a dairy goat and a couple of rabbit coops.

The dream of being able to grow something with your own hands while - photo 4

The dream of being able to grow something with your own hands while simultaneously providing food for your family has never been more possible than now. Photo by Mantis (Schiller Grounds Care, Inc.)

Alpacas, llamas, bison and donkeys, to name a few, have joined the ranks of cattle, horses and other livestock on the larger family farms. Meanwhile, miniature cattle, goats and horses have made their way to the suburban and urban farms and the smaller backyard farms, capitalizing on the need for efficient use of space. The focus now is on animals that can be kept and raised properly in small out-buildings, on small plots of land or in an urban backyard. Instead of flowing fields and pastures, the new homesteaders crops come from gardens, raised beds or containers. Even the soil has changed, with traditional gardens now sharing space with non-soil mediums, and even fish! In aquaponic set-ups, the garden is hooked up to a fish tank of some size, depending on space and set up. The water from the fish tank is cycled into the garden, providing nutrients for the garden. The water is then cycled back into the fish tank to be clarified by the fish, before the cycle begins again. Relatively new (and still fairly expensive to set up), aquaponics is usually used in a backyard farm or homestead on a very limited basis. Regardless, it goes to show just how much can be possible for a backyard farm!

Backyard Farming: Homesteading is written to serve as a guide for all those interested in starting their own homestead, whether its on several acres, in a suburban backyard, or on an urban rooftop. Built from basic ideas and offering thoughts on everything from the land (or lot or rooftop) to the harvest, and written to be easy to understand, Backyard Farming: Homesteading helps the novice homesteader or backyard farmer to take their first steps into this personally gratifying and endlessly rewarding lifestyle.

While no stranger to the barnyard setting chickens do well in a wide variety - photo 5

While no stranger to the barnyard setting, chickens do well in a wide variety of environments, from the rural to the urban farm. Photo by Amy Kolzow.

MEET THE EXPERT Kim Pezza grew up among orchards muck land dairy and beef - photo 6
MEET THE EXPERT

Kim Pezza grew up among orchards, muck land, dairy and beef farms, having lived most of her life in the Finger Lakes region of New York State. She has raised pigs, poultry and game birds, rabbits and goats, and is experienced in growing herbs and vegetables. In her spare time, Kim teaches workshops in a variety of areas, from art to making herb butter, oils and vinegars. She continues to learn new techniques and skills and now spends time between her grandparents mid 1800s farm in New York and in Southwest Florida, the first and oldest cattle area in America and origin of the American cowboy.

CHAPTER 1 HISTORY OF HOMESTEADING F arming has been a part of American - photo 7
CHAPTER 1 HISTORY OF HOMESTEADING F arming has been a part of American - photo 8
CHAPTER 1
HISTORY OF HOMESTEADING

F arming has been a part of American heritage since the coming of the colonists. Although the number of farms in the United States has declined over the last 100 years, there are still more farms in the U.S. today than there were in the mid-1800s. The key difference is that today only a small percentage of the populations livelihoods depend on farming; for comparison, during colonial times 90 percent of the population depended on agriculture for their survival and welfare.

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