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Simple Mocktail Cookbook

Simple Yet Refreshing Mocktail Recipes

BY: GRACE BERRY

Copyright 2020 by Grace Berry. All Rights Reserved.

www.graceberry.net

License Notes

This book is an informational material. The author has taken great care to ensure the correctness of the content. However, the reader assumes all responsibility of how the information is used, and the author shall not be accountable for any form of misuse or misinterpretation on the part of the reader.

All rights reserved. On no account may any part of the material be copied, reproduced, or distributed in any form without written permission from the author.

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Table of Contents

Introduction

Having a dinner, a special function or a teenaged party? Designated driver? Thinking about a non-alcoholic based cocktail? Have a mocktail instead!

Mocktail is a delectable, refreshing, soda/juice-based mixture excluding the alcohol content but maintaining the flavor. Virgin Mary and Shirley Temple are standards persons maintain; all these factors have been taken into consideration. The daiquiri is not the same without the rum, neither the margarita without the tequila.

Instead, Mocktail Cookbook has put together 30 incredible mocktail recipes that are just right for any and every occasion. Some have a sophisticated flavor; others are meant to please even a thirsty child.

Enjoy!

Mint Julep Mocktail

This mocktail is an alcohol-free version of the popular drink served in Kentucky at the Kentucky Derby race yearly.

Serves: 2

Time: 1 hr. 30 mins.

Ingredients:

• water ( cup, filtered)
• sugar ( cup, white)
• mint leaves (1 tbsp., fresh, chopped)
• ice (2 cups, crushed)
• orangeade ( cup, ready-made)

For Garnishing:

• Fresh sprigs of mint

Directions:

1. Combine filtered water, white sugar and 1 tbsp. chopped mint leaves. Stir, bring to boil.

2. Cook mixture until sugar is totally dissolved. Remove from heat. Set aside for cooling.

3. After an hour or so, strain the mint leaves out.

4. Fill two cups with the crushed ice. Add half orangeade in each cup. Top with a splash of sugar syrup.

5. Garnish cups with straw and sprig of mint. Serve.

Sweet Virgin Sunrise

This virgin sunrise is a great drink to have with breakfast, lunch or dinner because of its non-alcoholic content. The grenadine goes well with the orange juice.

Serves: 1

Time: 4 mins.

Ingredients:

• orange juice (4 fluid oz., fresh-squeezed if possible)
• Ice
• grenadine ( fluid oz.)
• Orange slice for garnishing

Directions:

1. Pour ice into highball glass and add the orange juice.

2. Pour grenadine slowly over juice.

3. Use an orange slice to garnish and serve.

No-Wine Baby Bellini

This is a great mocktail for a fancy party. In this drink, the wine is substituted with sparkling cider. Many persons prefer the peach flavor.

Serves: 1

Time: 4 mins.

Ingredients:

• cider (2 fluid oz., sparkling)

• peach nectar (2 fluid oz.)
• peach slice for garnishing optional (1)

Directions:

1. Pour peach nectar into champagne flute.

2. Add sparkling cider slowly.

3. Use peach slice to garnish, if desired. Serve.

Faux Sangria Mocktail

This mocktail is made with grape juice instead of wine which makes the flavor more intense. The drink, without alcohol, is much healthier. Blended with blueberries gives it a wonderful taste.

Serves: 10

Time: 35 mins.

Ingredients:

• grape juice (4 cups, white)
• blueberries ( cup + cup)
• orange juice (1 cup)
• oranges (2, plus juice from one orange)
• oranges, bananas and peaches (2 each)

Directions:

1. Blend cup of blueberries with grape juice. Pour into a bowl or jar.

2. Add orange juice and orange juice. Stir till well mixed.

3. In a separate jar, add ice. Add liquid mixture from step 1. Then add chopped fruits (oranges, peaches, oranges and bananas) and cup blueberries.

4. Allow sangria to stand in refrigerator for two hours roughly, then serve.

Strawberry Faux Daiquiri

Strawberry Faux Daiquiri is a festive looking drink. Its a very refreshing drink to have in the months of Summer.

Serves: 1

Time: 12 mins.

Ingredients:

• strawberries (2, large)
• orangeade (1 fluid pints)
• Ice (crushed)

For garnishing:

• strawberry (1 small)

Directions:

1. Hull strawberries.

2. Combine the crushed ice, strawberries and orangeade in blender.

3. Blend ingredients well. Pour in a glass.

4. Use strawberry for garnish.

5. Serve.

Caramel Pineapple Mocktail

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