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Mark LaFay - Charcuterie For Dummies

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Mark LaFay Charcuterie For Dummies

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PHOTO BY DAVID PLUIMER Smoked belly bacon see for this recipe PHOTO BY - photo 1PHOTO BY DAVID PLUIMER Smoked belly bacon see for this recipe PHOTO BY - photo 2

PHOTO BY DAVID PLUIMER

Smoked belly bacon (see for this recipe).

PHOTO BY DAVID PLUIMER Jowl bacon see for this recipe PHOTO BY DAVID - photo 3

PHOTO BY DAVID PLUIMER

Jowl bacon (see for this recipe).

PHOTO BY DAVID PLUIMER Rasher back see for this recipe MARK LAFAY Mold from - photo 4

PHOTO BY DAVID PLUIMER

Rasher back (see for this recipe).

MARK LAFAY Mold from the Penicillium family is often found growing on aged - photo 5

MARK LAFAY

Mold from the Penicillium family is often found growing on aged cheeses and dry-cured meats, such as these salamis. See for details.

CORRIE E COOK FOR GOOSE THE MARKET AND SMOKING GOOSE Pancetta Tesa Flat - photo 6

CORRIE E. COOK FOR GOOSE THE MARKET AND SMOKING GOOSE

Pancetta Tesa (Flat Pancetta). You can find this recipe in .

MARK LAFAY Guanciale see for this recipe MARK LAFAY Coppa see for this - photo 7

MARK LAFAY

Guanciale (see for this recipe).

MARK LAFAY Coppa see for this recipe BROOKLYN CURED Bresaola see for this - photo 8

MARK LAFAY

Coppa (see for this recipe).

BROOKLYN CURED Bresaola see for this recipe PHOTO BY DAVID PLUIMER - photo 9

BROOKLYN CURED

Bresaola (see for this recipe).

PHOTO BY DAVID PLUIMER Breakfast sausage see for this recipe PHOTO BY DAVID - photo 10

PHOTO BY DAVID PLUIMER

Breakfast sausage (see for this recipe).

PHOTO BY DAVID PLUIMER Pork bratwurst see for this recipe PHOTO BY DAVID - photo 11

PHOTO BY DAVID PLUIMER

Pork bratwurst (see for this recipe).

PHOTO BY DAVID PLUIMER Venison hunters sausage see for this recipe PHOTO BY - photo 12

PHOTO BY DAVID PLUIMER

Venison hunters sausage (see for this recipe).

PHOTO BY DAVID PLUIMER Island chicken sausage see for this recipe PHOTO BY - photo 13

PHOTO BY DAVID PLUIMER

Island chicken sausage (see for this recipe).

PHOTO BY DAVID PLUIMER Turkey cranberry sausage see for this recipe MARK - photo 14

PHOTO BY DAVID PLUIMER

Turkey cranberry sausage (see for this recipe).

MARK LAFAY Andouille see for this recipe PHOTO BY DAVID PLUIMER Smoked pork - photo 15

MARK LAFAY

Andouille (see for this recipe).

PHOTO BY DAVID PLUIMER Smoked pork sausage see for this recipe PHOTO BY - photo 16

PHOTO BY DAVID PLUIMER

Smoked pork sausage (see for this recipe).

PHOTO BY DAVID PLUIMER The Stoneking charcuterie board See for more on how to - photo 17

PHOTO BY DAVID PLUIMER

The Stoneking charcuterie board. See for more on how to put together a fantastic charcuterie board for entertaining.

PHOTO BY DAVID PLUIMER Savory tomato jam recipe in makes a tasty and - photo 18

PHOTO BY DAVID PLUIMER

Savory tomato jam (recipe in ) makes a tasty and attractive addition to your board.

PHOTO BY DAVID PLUIMER Pickles add nice crunch and acidity If you want to make - photo 19

PHOTO BY DAVID PLUIMER

Pickles add nice crunch and acidity. If you want to make your own quick pickle chips, check out the recipe in .

PHOTO BY DAVID PLUIMER No charcuterie board is complete without cheese Select - photo 20

PHOTO BY DAVID PLUIMER

No charcuterie board is complete without cheese. Select a variety of soft and hard cheeses to compliment your meats.

Charcuterie For Dummies Published by John Wiley Sons Inc 111 River - photo 21

Charcuterie For Dummies

Published by: John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030-5774, www.wiley.com

Copyright 2020 by John Wiley & Sons, Inc., Hoboken, New Jersey

Published simultaneously in Canada

No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without the prior written permission of the Publisher. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at http://www.wiley.com/go/permissions .

Trademarks: Wiley, For Dummies, the Dummies Man logo, Dummies.com, Making Everything Easier, and related trade dress are trademarks or registered trademarks of John Wiley & Sons, Inc., and may not be used without written permission. All other trademarks are the property of their respective owners. John Wiley & Sons, Inc., is not associated with any product or vendor mentioned in this book.

LIMIT OF LIABILITY/DISCLAIMER OF WARRANTY: WHILE THE PUBLISHER AND AUTHOR HAVE USED THEIR BEST EFFORTS IN PREPARING THIS BOOK, THEY MAKE NO REPRESENTATIONS OR WARRANTIES WITH RESPECT TO THE ACCURACY OR COMPLETENESS OF THE CONTENTS OF THIS BOOK AND SPECIFICALLY DISCLAIM ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY MAY BE CREATED OR EXTENDED BY SALES REPRESENTATIVES OR WRITTEN SALES MATERIALS. THE ADVICE AND STRATEGIES CONTAINED HEREIN MAY NOT BE SUITABLE FOR YOUR SITUATION. YOU SHOULD CONSULT WITH A PROFESSIONAL WHERE APPROPRIATE. NEITHER THE PUBLISHER NOR THE AUTHOR SHALL BE LIABLE FOR DAMAGES ARISING HEREFROM.

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