Contents
Editorial: Douglas Stallings, Editorial Director; Margaret Kelly, Senior Editor; Alexis Kelly, Jacinta OHalloran, and Amanda Sadlowski, Editors; Teddy Minford, Content Editor; Rachael Roth, Content Manager
Design: Tina Malaney, Design and Production Director; Jessica Gonzalez, Production Designer
Photography: Jennifer Arnow, Senior Photo Editor
Maps: Rebecca Baer, Senior Map Editor; Mark Stroud and Henry Colomb (Moon Street Cartography), David Lindroth, Cartographers
Production: Jennifer DePrima, Editorial Production Manager; Carrie Parker, Senior Production Editor; Elyse Rozelle, Production Editor; David Satz, Director of Content Production
Business & Operations: Chuck Hoover, Chief Marketing Officer; Joy Lai, Vice President and General Manager; Stephen Horowitz, Director of Business Development and Revenue Operations; Tara McCrillis, Director of Publishing Operations; Eliza D. Aceves, Content Operations Manager and Srategist
Public Relations and Marketing: Joe Ewaskiw, Manager; Esther Su, Marketing Manager
Writers: Alexia Amvrazi, Stephen Brewer, Natasha Giannousi-Varney, Liam McCaffrey, Hilary Whitton Paipeti, Marissa Tejada, Adrian Vrettos
Editor: Douglas Stallings
Production Editor: Elyse Rozelle
Production Design: Liliana Guia
Copyright 2018 by Fodors Travel, a division of Internet Brands, Inc.
Fodors is a registered trademark of Internet Brands, Inc. All rights reserved. Published in the United States by Fodors Travel, a division of Internet Brands, Inc. No maps, illustrations, or other portions of this book may be reproduced in any form without written permission from the publisher.
1st Edition
Ebook ISBN9781640970076
ISBN9781640970069
ISSN 2574-0709
All details in this book are based on information supplied to us at press time. Always confirm information when it matters, especially if youre making a detour to visit a specific place. Fodors expressly disclaims any liability, loss, or risk, personal or otherwise, that is incurred as a consequence of the use of any of the contents of this book.
Photo Credits: Cover:
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ABOUT THIS GUIDE
Fodors Recommendations
Everything in this guide is worth doingwe dont cover what isntbut exceptional sights, hotels, and restaurants are recognized with additional accolades. Fodors Choice indicates our top recommendations. Care to nominate a new place? Visit Fodors.com/contact-us.
Trip Costs
We list prices wherever possible to help you budget well. Hotel and restaurant price categories from $ to $$$$ are noted alongside each recommendation. For hotels, we include the lowest cost of a standard double room in high season. For restaurants, we cite the average price of a main course at dinner or, if dinner isnt served, at lunch. For attractions, we always list adult admission fees; discounts are usually available for children, students, and senior citizens.
Hotels
Our local writers vet every hotel to recommend the best overnights in each price category, from budget to expensive. Unless otherwise specified, you can expect private bath, phone, and TV in your room. For expanded hotel reviews, facilities, and deals visit Fodors.com.
Restaurants
Unless we state otherwise, restaurants are open for lunch and dinner daily. We mention dress code only when theres a specific requirement and reservations only when theyre essential or not accepted. To make restaurant reservations, visit Fodors.com.
Credit Cards
The hotels and restaurants in this guide typically accept credit cards. If not, well say so.
EUGENE FODOR
Hungarian-born Eugene Fodor (190591) began his travel career as an interpreter on a French cruise ship. The experience inspired him to write On the Continent (1936), the first guidebook to receive annual updates and discuss a countrys way of life as well as its sights. Fodor later joined the U.S. Army and worked for the OSS in World War II. After the war, he kept up his intelligence work while expanding his guidebook series. During the Cold War, many guides were written by fellow agents who understood the value of insider information. Todays guides continue Fodors legacy by providing travelers with timely coverage, insider tips, and cultural context.
WELCOME TO THE GREEK ISLANDS
The azure seas, golden beaches, delicious wines, and fragrant slopes of Greeces fabled islands drew travelers long before todays luxury resorts and pulsing nightclubs. People come from all over the world to enjoy the relaxing pace of seaside life, accessible now by fast ferries and flights. When you tire of modern comforts and infinity pools, you can still enjoy the simple pleasures: the caldera views from Santorini or the the beautiful beaches of Naxos, and the islands ancient splendors, from the Minoan palaces of Crete to the medieval grandeur of Rhodes.
TOP REASONS TO GO
Stunning Beaches. Some 9,000 miles of shoreline means a beach for every interest.
Scenery. A whitewashed church against a clear blue sky makes the perfect picture.
Great Food. Tasty Greek salads, lamb meatballs, and the freshest grilled fish.
Nightlife. The world parties at the beaches of Mykonos and the seaside clubs of Kos.
Picturesque Towns. Corfus striking palazzos, Hydras seaside promenade, Ias sunsets.
Sailing. The easiest way to discover hidden coves and unspoiled beaches is by boat.