Contents
Editorial: Douglas Stallings, Editorial Director; Salwa Jabado and Margaret Kelly, Senior Editors; Alexis Kelly, Jacinta OHalloran, and Amanda Sadlowski, Editors; Teddy Minford, Associate Editor; Rachael Roth, Content Manager
Design: Tina Malaney, Associate Art Director
Photography: Jennifer Arnow, Senior Photo Editor
Maps: Rebecca Baer, Senior Map Editor; David Lindroth and Mark Stroud (Moon Street Carography), Cartographers
Production: Jennifer DePrima, Editorial Production Manager; Carrie Parker, Senior Production Editor; Elyse Rozelle, Production Editor
Business & Operations: Chuck Hoover, Chief Marketing Officer; Joy Lai, Vice President and General Manager; Stephen Horowitz, Head of Business Development and Partnerships
Public Relations: Joe Ewaskiw, Manager
Writers: Ariston Anderson, Rob Andrews, Nicole Arriaga, Peter Blackman, Agnes Crawford, Liz Humphreys, Fergal Kavnagh, Bruce Leimsider, Megan MacCaffrey-Guerrera, Maria Pasquale, Patricia Rucidlo, Fiorella Squillante, Margaret Stenhouse, Laura Thayer
Editors: Amanda Sadlowski, Alexis Kelly, Jacinta OHalloran
Production Editor: Carrie Parker
Production Design: Liliana Guia
Copyright 2018 by Fodors Travel, a division of Internet Brands, Inc.
Fodors is a registered trademark of Internet Brands, Inc. All rights reserved. Published in the United States by Fodors Travel, a division of Internet Brands, Inc. No maps, illustrations, or other portions of this book may be reproduced in any form without written permission from the publisher.
ISBN9781101880012
Ebook ISBN9780804143769
ISSN 2476-0692
All details in this book are based on information supplied to us at press time. Always confirm information when it matters, especially if youre making a detour to visit a specific place. Fodors expressly disclaims any liability, loss, or risk, personal or otherwise, that is incurred as a consequence of the use of any of the contents of this book.
Photo Credits: ; Southern Italy: Chris Sargent/Shutterstock
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CONTENTS
ABOUT THIS GUIDE
Fodors Recommendations
Everything in this guide is worth doingwe dont cover what isntbut exceptional sights, hotels, and restaurants are recognized with additional accolades. Fodors Choice indicates our top recommendations. Care to nominate a new place? Visit Fodors.com/contact-us.
Trip Costs
We list prices wherever possible to help you budget well. Hotel and restaurant price categories from $ to $$$$ are noted alongside each recommendation. For hotels, we include the lowest cost of a standard double room in high season. For restaurants, we cite the average cost of a meal. The meal includes three courses: primo (usually pasta or an appetizer), secondo (meat or fish main course), and dolce (dessert). For attractions, we always list adult admission fees; discounts are usually available for children, students, and senior citizens.
Hotels
Our local writers vet every hotel to recommend the best overnights in each price category, from budget to expensive. Unless otherwise specified, you can expect private bath, phone, and TV in your room. For expanded hotel reviews visit Fodors.com.
Restaurants
Unless we state otherwise, restaurants are open for lunch and dinner daily. We mention dress code only when theres a specific requirement and reservations only when theyre essential or not accepted.
Credit Cards
The hotels and restaurants in this guide typically accept credit cards. If not, well say so.
EUGENE FODOR
Hungarian-born Eugene Fodor (190591) began his travel career as an interpreter on a French cruise ship. The experience inspired him to write On the Continent (1936), the first guidebook to receive annual updates and discuss a countrys way of life as well as its sights. Fodor later joined the U.S. Army and worked for the OSS in World War II. After the war, he kept up his intelligence work while expanding his guidebook series. During the Cold War, many guides were written by fellow agents who understood the value of insider information. Todays guides continue Fodors legacy by providing travelers with timely coverage, insider tips, and cultural context.
WELCOME TO ITALY
Italy is the kind of destination that travelers return to over and over. They come for awe-inspiring art and architecture that influenced Western civilization, and stunning historical ruinsas well as for some of the worlds best food and wine. Also beckoning irresistibly are Italys sun-kissed olive groves and vineyards, the sparkling waters of Lake Como and the Mediterranean, and atmospheric monasteries, castles, and farmhouses. And if you seek vibrant cities with renowned museums, restaurants, and shopping opportunities, Rome, Florence, and Milan await.
TOP REASONS TO GO
Food: Italy is a pasta lovers paradise; but dont forget the pizza and the gelato.
Romance: Whether youre strolling atmospheric Venice or sipping wine, Italy enchants.
History: The ruins of ancient Pompeii and the leaning tower of Pisa breathe antiquity.
Art: The big hittersBotticelli, Michelangelo, Raphael, Caravaggio, and more
Shopping: Few things say quality or style like made in Italy.
Stunning landscapes: Tuscany, the Amalfi Coast, the Cinque Terre, to name just a few