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Aujla - Doctors Kitchen - Eat to Beat Illness: a simple way to cook and live the healthiest, happiest life

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Aujla Doctors Kitchen - Eat to Beat Illness: a simple way to cook and live the healthiest, happiest life
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    Doctors Kitchen - Eat to Beat Illness: a simple way to cook and live the healthiest, happiest life
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Following on from Dr Rupys Sunday Times bestselling cook book The Doctors Kitchen, Eat to Beat Illness distils actionable ideas for daily life to teach you how to use food to trigger and amplify your defences against illness. Accompanying the advice there are 80 new delicious recipes. In Dr Rupys second book he builds on the message that what you choose to put on your plate is one of the most important health interventions you can make. Food can not only affect our likelihood of disease but it can lengthen our lives, change our mood and even affect the expression of our DNA.The first section of the book explains how our bodies can better fight off illness through eating well and how we can heal our bodies through simple lifestyle changes including exercise, stress reduction, sleeping well and finding purpose in our lives.It is now scientifically proven that certain foods and food groups are beneficial for staving off illness and here Rupy will look at key conditions such as...

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Australia

HarperCollins Publishers (Australia) Pty. Ltd.

Level 13, 201 Elizabeth Street

Sydney, NSW 2000, Australia

http://www.harpercollins.com.au

Canada

HarperCollins Canada

Bay Adelaide Centre, East Tower

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Toronto, ON, M5H 4E3, Canada

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India

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To my sister Jasmin, Mum and Dad who have shaped my perspective on the world and of myself. Your unconditional love and support is what allows me to chase my ambitions. This would not be possible without you all by my side.

To my patients who teach me as much as I am able to help them. Im humbled and grateful to have the opportunity to care for people in their most vulnerable state.

To my closest friends, whose messages and gestures of support over the last five years have kept me pushing The Doctors Kitchen inch by inch. Your love and belief in the mission is what keeps me driving forward and I cannot thank you all enough.

To my baby Godsons Otis and Ike. I hope the work I do in my lifetime will positively impact your future environment and I will always be there to support you.

To my publishing team at HarperCollins - especially Carolyn Thorne, Georgina Atsiaris, Lucy Sykes-Thompson, Isabel Prodger and Orlando Mowbray - and literary agent, Carly Cook, for their incredible support and vision. It would not have reached the number of people it has thus far without you all and I see a lot more work to do in the future to complete the mission. Many thanks also to my amazing photographic team Faith Mason, Marina Filippelli, Kitty Cole and Sarah Birks.

To Ash, David, and Dharmesh. You always seem to help me think of the bigger picture. Thank you for fuelling my ambition; Im just getting started.

To Nuwan, who graciously lent his time and opinion to the early drafts. Im grateful to have had your backing and friendship for this many years, despite your appalling dress sense.

To the scientists in the field of nutritional research whose work forms the very backbone of The Doctors Kitchen and why I can confidently prescribe and talk about food and lifestyle as medicine. You are the unsung heroes of a movement that should have started decades ago.

And finally, to all the health professionals transforming the way they practice and becoming the beacons of a movement that embraces lifestyle as medicine. Together we will revolutionise wellbeing and healthcare for the better.

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. Vauzour D. Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effects. Oxid Med Cell Longev. 2012. doi:10.1155/2012/914273.

. Morris MC, Tangney CC, Wang Y, Sacks FM, Bennett DA, Aggarwal NT. MIND diet associated with reduced incidence of Alzheimers disease. Alzheimers Dement. 2015. doi:10.1016/j.jalz.2014.11.009.

. Morris MC, Wang Y, Barnes LL, Bennett DA, Dawson-Hughes B, Booth SL. Nutrients and bioactives in green leafy vegetables and cognitive decline. Neurology. 2018. doi:10.1212/WNL.0000000000004815.

. Warren KN, Beason-Held LL, Carlson O, et al. Elevated markers of inflammation are associated with longitudinal changes in brain function in older adults. Journals Gerontol Ser A. 2018. doi:10.1093/gerona/glx199.

. Ozdal T, Sela DA, Xiao J, Boyacioglu D, Chen F, Capanoglu E. The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility. Nutrients. 2016. doi:10.3390/nu8020078.

. Su HM. Mechanisms of n-3 fatty acid-mediated development and maintenance of learning memory performance. J Nutr Biochem. 2010. doi:10.1016/j.jnutbio.2009.11.003.

. Lieberman, HR. The role of protein and amino acids in sustaining and enhancing performance. http://www.nap.edu/catalog/9620.html. Accessed 5 July 2018.

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