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Larson - Eat to feed: 80 nourishing recipes for breastfeeding moms

Here you can read online Larson - Eat to feed: 80 nourishing recipes for breastfeeding moms full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. City: New York;NY, year: 2019, publisher: Hachette Books;Da Capo Lifelong Books, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

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Eat to feed: 80 nourishing recipes for breastfeeding moms: summary, description and annotation

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Support breast milk supply and overall health with creative meals, snacks, and drinks. For breastfeeding moms, eating for two continues long after the baby arrives. Eating well can be hard enough before theres a newborn in the house, but when moms experience dips in their milk supply, getting the right nourishment is key. In their debut cookbook, the founders of Oat Mama share eighty simple, delicious recipes for breakfasts, lunches, dinners, deserts, snacks, and beverages. Eat to Feed is a warm, supportive, and inspiring resource for new mothers and mothers-to-be, featuring: Nutrient-dense whole foods and naturally lactogenic (milk-boosting) ingredients, such as oats, almonds, barley, and brewers yeast. Helpful breastfeeding tips and advice on easy meal prep, building a healthy pantry, and sourcing ingredients. Recipes such as Healing Sipping Broth, Lactation Granola Bars, Baked Eggs with Yogurt and Dill, Chocolate Cherry Smoothie, and many more.;Breakfast -- Lunch -- Snacks -- Diner -- Treats -- Drinks.

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The information in this book is true and complete to the best of our knowledge - photo 1

The information in this book is true and complete to the best of our knowledge. This book is intended only as an informative guide for those wishing to know more about health issues. In no way is this book intended to replace, countermand, or conflict with the advice given to you by your own physician. The ultimate decision concerning care should be made between you and your doctor. We strongly recommend you follow his or her advice. Information in this book is general and is offered with no guarantees on the part of the authors or Da Capo Press. The authors and publisher disclaim all liability in connection with the use of this book. The names and identifying details of people associated with events described in this book have been changed. Any similarity to actual persons is coincidental.

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book and Da Capo Press was aware of a trademark claim, the designations have been printed in initial capital letters.

Copyright 2019 by Kristy Kohler and Eliza Larson

Cover design by Endpaper Studio

Cover photograph by Eliza Larson

Cover copyright 2019 Hachette Book Group, Inc.

Food photography by Eliza Larson. Breastfeeding photography by Mary Salas.

Illustration credits: by Icons Producer from the Noun Project.

Hachette Book Group supports the right to free expression and the value of copyright. The purpose of copyright is to encourage writers and artists to produce the creative works that enrich our culture.

The scanning, uploading, and distribution of this book without permission is a theft of the authors intellectual property. If you would like permission to use material from the book (other than for review purposes), please contact permissions@hbgusa.com. Thank you for your support of the authors rights.

Da Capo Press

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New York, NY 10104

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First Edition: July 2019

Published by Da Capo Press, an imprint of Perseus Books, LLC, a subsidiary of Hachette Book Group, Inc.

The Hachette Speakers Bureau provides a wide range of authors for speaking events. To find out more, go to www.hachettespeakersbureau.com or call (866) 376-6591.

The publisher is not responsible for websites (or their content) that are not owned by the publisher.

Library of Congress Cataloging-in-Publication Data Larson, Eliza, author.

Eat to feed: nourishing recipes for breastfeeding moms / Eliza Larson and Kristy Kohler.

First edition. New York, NY: Da Capo Lifelong Books, 2019.

Includes bibliographical references and index.

LCCN 2018051967

ISBN 9780738284873 (paperback)

ISBN 9780738284866 (ebook)

Breastfeeding. MothersNutrition. InfantsNutrition. LactationNutritional aspects. Cookbooks.

LCC RJ216 .L338 2019 | DDC 649/.33dc23

LC record available at https://lccn.loc.gov/

2018051967

ISBNs: 978-0-7382-8487-3 (paperback), 978-0-7382-8486-6 (ebook)

E3-20190627-JV-NF-ORI

To all mothers Feeding is an act of love There are few things in life - photo 2

To all mothers

Feeding is an act of love There are few things in life that compare to your - photo 3

Feeding is an act of love.

There are few things in life that compare to your baby falling asleep against your breast smiling, or looking right into your eyes while making sweet chortling noises. As a breastfeeding mom, you are sharing your body, your nutrients, and your food with your baby. But breastfeeding isnt easyand that surprised both of us when we were new moms. (Nobody tells you breastfeeding will hurt!) When youre getting started breastfeeding, you need all the support you can get. We know this firsthand.

We met at a park while we were each pregnant with our second baby and quickly bonded over our choice of names. (Elizas first son is named Oliver, and she was going to name her second boy Henry. Kristys first son is named Henry, and her second son was going to be named Oliver. You know what they say about great minds!)

When our second babies were born, we both started nursing again. But Kristy was having a hard time producing enough milk, and Eliza had had trouble the first time around.

While we were dealing with nursing challenges, we had read extensively about ingredients called galactogogues: whole foods and herbs traditionally incorporated in a postpartum diet to help support a healthy milk supply. Many of these ingredients were unfamiliar to us at first. A few of them, such as brewers yeast, were ones we hadnt cooked with at all.

After talking to lots of mom friends, we realized we were not alone in our confusion. Most of us turned to either taking supplements or steeping herbs in water to make bitter teas. Around this same time, we noticed a growing trend of lactation cookies in stores, but many of them werent so tasty, or had lots of filler ingredients that arent so good for you. Thats where the inspiration for our lactation foods company, Oat Mama, was born.

Instead of choking down bitter teas or snacking on unhealthy cookies, we wanted to fill the postpartum period with foods that left us feeling cared for and energized. We decided to develop an incredibly tasty granola bar that was free of dairy, soy, and gluten; filled with galactogogues, such as brewers yeast and ground flax; and packed with healthy fats from nuts, seeds, and coconut oil. The first Oat Mama bar was born, and the reaction from moms was overwhelming. From there we took our mission further. We updated traditional grassy lactation teas with our line of Oat Mama teas featuring punchy fruit flavors, such as Blueberry Pomegranate, so they could be enjoyed hot or iced. As breastfeeding moms ourselves, we continue to think about what real moms actually want to eat and drink and what products will bring more health and enjoyment to nursing.

We also deeply care about community. Since support is one of the top predictors of breastfeeding success, we knew we wanted to incorporate as much support into our brand as possible. With our very first message of You Got This on our original bars to our vibrant community of moms on our social media feeds and Facebook group, we wanted every mom to feel connected and encouraged through her unique breastfeeding journey. We created the hashtag #mothertogether in this spirit and also donate a portion of our sales to help deliver lifesaving donor breast milk to babies in the NICU. Since the beginning, weve also developed and shared lactation recipes on our Oat Mama blog. Heres what one mama said about our Coconut Panna Cotta: Since most desserts are light on the fat and high on the sweetener, this is a great way to have a healthy dessert that feels like a treat but still has good nutrition in it. Panna Cotta beats Jell-O any day and is far more filling than the sugary, store-bought options with only a few minutes work. The incredible response and demand for these nourishing lactogenic recipes led us to creating Eat to Feed.

We wrote Eat to Feed not only to demystify galactogogues but also to celebrate their unique flavor profiles and nutritional content. As passionate food enthusiasts, our goal was to come up with innovative and extremely tasty ways of cooking with these ingredients. All of our recipes highlight specific galactogogues in easy-to-use, delicious preparations that were created with you in mind.

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