Contents
ALSO BY THE EDITORS AT AMERICAS TEST KITCHEN
The Complete Slow Cooker
The Complete Mediterranean Cookbook
The Complete Vegetarian Cookbook
The Complete Cooking for Two Cookbook
What Good Cooks Know
Cooks Science
The Science of Good Cooking
The Perfect Cookie
Bread Illustrated
Master of the Grill
Kitchen Smarts
Kitchen Hacks
100 Recipes: The Absolute Best Ways to Make the True Essentials
The New Family Cookbook
The Americas Test Kitchen Cooking School Cookbook
The Cooks Illustrated Meat Book
The Cooks Illustrated Baking Book
The Cooks Illustrated Cookbook
The New Best Recipe
Soups, Stews, and Chilis
The Americas Test Kitchen Quick Family Cookbook
The Americas Test Kitchen Healthy Family Cookbook
The Americas Test Kitchen Family Baking Book
The Best of Americas Test Kitchen (20072018 Editions)
The Complete Americas Test Kitchen TV Show Cookbook 20012018
Food Processor Perfection
Pressure Cooker Perfection
Vegan for Everybody
Naturally Sweet
Foolproof Preserving
Paleo Perfected
The How Can It Be Gluten-Free Cookbook: Volume 2
The How Can It Be Gluten-Free Cookbook
The Best Mexican Recipes
Slow Cooker Revolution Volume 2: The Easy-Prep Edition
Slow Cooker Revolution
The Six-Ingredient Solution
The Americas Test Kitchen D.I.Y. Cookbook
Pasta Revolution
THE COOKS ILLUSTRATED ALL-TIME BEST SERIES
All-Time Best Sunday Suppers
All-Time Best Holiday Entertaining
All-Time Best Soups
All-Time Best Appetizers
COOKS COUNTRY TITLES
One-Pan Wonders
Cook It in Cast Iron
Cooks Country Eats Local
The Complete Cooks Country TV Show Cookbook
FOR A FULL LISTING OF ALL OUR BOOKS
CooksIllustrated.com
AmericasTestKitchen.com
PRAISE FOR AMERICAS TEST KITCHEN TITLES
Selected as one of the Amazon Best Books of 2015 in the Cook books and Food Writing category
AMAZON ON THE COMPLETE VEGETARIAN COOKBOOK
The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.
NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK
The editors at Americas Test Kitchen, known for their meticulous recipe testing and development, are back at it again. This time, theyve trained their laser-eyed focus on reduced-sugar bakin.Cooks with a powerful sweet tooth should scoop up this well-researched recipe book for healthier takes on classic sweet treats.
BOOKLIST ON NATURALLY SWEET
An exceptional resource for novice canners, though preserving veterans will find plenty here to love as well.
LIBRARY JOURNAL (STARRED REVIEW) ON FOOLPROOF PRESERVING
The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.
CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK
This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.
THE DALLAS MORNING NEWS ON SLOW COOKER REVOLUTION
The go-to gift book for newlyweds, small families or empty nesters.
ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK
Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.
ASSOCIATED PRESS ON THE AMERICAS TEST KITCHEN COOKING SCHOOL COOKBOOK
A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices.You get the myth, the theory, the science and the proof, all rigorously interrogated as only Americas Test Kitchen can do.
NPR ON THE SCIENCE OF GOOD COOKING
A terrifically accessible and useful guide to grilling in all its forms that sets a new bar for its competitors on the bookshelf.The book is packed with practical advice, simple tips, and approachable recipes.
PUBLISHERS WEEKLY (STARRED REVIEW) ON MASTER OF THE GRILL
This book is a comprehensive, no-nonsense guidea well-thought-out, clearly explained primer for every aspect of home baking.
THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED BAKING BOOK
A beautifully illustrated, 318-page culinary compendium showcasing an impressive variety and diversity of authentic Mexican cuisine.
MIDWEST BOOK REVIEW ON THE BEST MEXICAN RECIPES
Buy this gem for the foodie in your family, and spend the extra money to get yourself a copy too.
THE MISSOURIAN ON THE BEST OF AMERICAS TEST KITCHEN 2015
This comprehensive collection of 800-plus family and global favorites helps put healthy eating in an everyday context, from meatloaf to Indian curry with chicken.
COOKING LIGHT ON THE AMERICAS TEST KITCHEN HEALTHY FAMILY COOKBOOK
There are pasta booksand then theres this pasta book. Flip your carbohydrate dreams upside down and strain them through this sieve of revolutionary, creative, and also traditional recipes.
SAN FRANCISCO BOOK REVIEW ON PASTA REVOLUTION
The perfect kitchen home companionThe practical side of things is very much on displaycook-friendly and kitchen-oriented, illuminating the process of preparing food instead of mystifying it.
THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED COOKBOOK
Rely on this doorstopper for explicit and comprehensive takes on recipes from basic to sophisticated.
TOLEDO BLADE ON THE COMPLETE AMERICAS TEST KITCHEN TV SHOW COOKBOOK
The entire book is stuffed with recipes that will blow your dinner-table audience away like leaves from a sidewalk in November.
SAN FRANCISCO BOOK REVIEW ON THE COMPLETE COOKS COUNTRY TV SHOW COOKBOOK
Further proof that practice makes perfect, if not transcendent.If an intermediate cook follows the directions exactly, the results will be better than takeout or Moms.
THE NEW YORK TIMES ON THE NEW BEST RECIPE
Copyright 2017 by the Editors at Americas Test Kitchen
All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.
Library of Congress Cataloging-in-Publication Data
Names: Americas Test Kitchen (Firm)
Title: The complete make-ahead cookbook : from appetizers desserts 500 recipes you can make in advance / the editors at Americas Test Kitchen.
Description: Brookline, MA : Americas Test Kitchen, [2017] | Includes index.
Identifiers: LCCN 2017005153 | ISBN 9781940352886