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The Complete Make-Ahead Cookbook

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The Complete Make-Ahead Cookbook: summary, description and annotation

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Take back your kitchen with a collection of 500 foolproof recipes for everything you would ever want to make ahead of time.

Everyone knows the benefits of home cooking: tastier, healthier meals and significant savings. But some nights theres just no time to make dinner from scratch. And sure, you can make a casserole and keep it in the fridge or freezerbut why struggle with all the guesswork involved in making a recipe ahead (how long can you safely store it? Will it dry out in the fridge? Will the texture be affected by the freezer? How much do you need to increase the baking time?) And how many times have you been stuck cooking at the last minute while your guests enjoyed the party? Enter Americas Test Kitchen. Weve eliminated the guesswork with 500 foolproof recipes so that you can cook on your own schedule.

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Contents
ALSO BY THE EDITORS AT AMERICAS TEST KITCHEN The Complete Slow Cooker The - photo 1

ALSO BY THE EDITORS AT AMERICAS TEST KITCHEN

The Complete Slow Cooker

The Complete Mediterranean Cookbook

The Complete Vegetarian Cookbook

The Complete Cooking for Two Cookbook

What Good Cooks Know

Cooks Science

The Science of Good Cooking

The Perfect Cookie

Bread Illustrated

Master of the Grill

Kitchen Smarts

Kitchen Hacks

100 Recipes: The Absolute Best Ways to Make the True Essentials

The New Family Cookbook

The Americas Test Kitchen Cooking School Cookbook

The Cooks Illustrated Meat Book

The Cooks Illustrated Baking Book

The Cooks Illustrated Cookbook

The New Best Recipe

Soups, Stews, and Chilis

The Americas Test Kitchen Quick Family Cookbook

The Americas Test Kitchen Healthy Family Cookbook

The Americas Test Kitchen Family Baking Book

The Best of Americas Test Kitchen (20072018 Editions)

The Complete Americas Test Kitchen TV Show Cookbook 20012018

Food Processor Perfection

Pressure Cooker Perfection

Vegan for Everybody

Naturally Sweet

Foolproof Preserving

Paleo Perfected

The How Can It Be Gluten-Free Cookbook: Volume 2

The How Can It Be Gluten-Free Cookbook

The Best Mexican Recipes

Slow Cooker Revolution Volume 2: The Easy-Prep Edition

Slow Cooker Revolution

The Six-Ingredient Solution

The Americas Test Kitchen D.I.Y. Cookbook

Pasta Revolution

THE COOKS ILLUSTRATED ALL-TIME BEST SERIES

All-Time Best Sunday Suppers

All-Time Best Holiday Entertaining

All-Time Best Soups

All-Time Best Appetizers

COOKS COUNTRY TITLES

One-Pan Wonders

Cook It in Cast Iron

Cooks Country Eats Local

The Complete Cooks Country TV Show Cookbook

FOR A FULL LISTING OF ALL OUR BOOKS

CooksIllustrated.com

AmericasTestKitchen.com

PRAISE FOR AMERICAS TEST KITCHEN TITLES

Selected as one of the Amazon Best Books of 2015 in the Cook books and Food Writing category

AMAZON ON THE COMPLETE VEGETARIAN COOKBOOK

The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.

NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK

The editors at Americas Test Kitchen, known for their meticulous recipe testing and development, are back at it again. This time, theyve trained their laser-eyed focus on reduced-sugar bakin.Cooks with a powerful sweet tooth should scoop up this well-researched recipe book for healthier takes on classic sweet treats.

BOOKLIST ON NATURALLY SWEET

An exceptional resource for novice canners, though preserving veterans will find plenty here to love as well.

LIBRARY JOURNAL (STARRED REVIEW) ON FOOLPROOF PRESERVING

The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK

This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.

THE DALLAS MORNING NEWS ON SLOW COOKER REVOLUTION

The go-to gift book for newlyweds, small families or empty nesters.

ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK

Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.

ASSOCIATED PRESS ON THE AMERICAS TEST KITCHEN COOKING SCHOOL COOKBOOK

A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices.You get the myth, the theory, the science and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

NPR ON THE SCIENCE OF GOOD COOKING

A terrifically accessible and useful guide to grilling in all its forms that sets a new bar for its competitors on the bookshelf.The book is packed with practical advice, simple tips, and approachable recipes.

PUBLISHERS WEEKLY (STARRED REVIEW) ON MASTER OF THE GRILL

This book is a comprehensive, no-nonsense guidea well-thought-out, clearly explained primer for every aspect of home baking.

THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED BAKING BOOK

A beautifully illustrated, 318-page culinary compendium showcasing an impressive variety and diversity of authentic Mexican cuisine.

MIDWEST BOOK REVIEW ON THE BEST MEXICAN RECIPES

Buy this gem for the foodie in your family, and spend the extra money to get yourself a copy too.

THE MISSOURIAN ON THE BEST OF AMERICAS TEST KITCHEN 2015

This comprehensive collection of 800-plus family and global favorites helps put healthy eating in an everyday context, from meatloaf to Indian curry with chicken.

COOKING LIGHT ON THE AMERICAS TEST KITCHEN HEALTHY FAMILY COOKBOOK

There are pasta booksand then theres this pasta book. Flip your carbohydrate dreams upside down and strain them through this sieve of revolutionary, creative, and also traditional recipes.

SAN FRANCISCO BOOK REVIEW ON PASTA REVOLUTION

The perfect kitchen home companionThe practical side of things is very much on displaycook-friendly and kitchen-oriented, illuminating the process of preparing food instead of mystifying it.

THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED COOKBOOK

Rely on this doorstopper for explicit and comprehensive takes on recipes from basic to sophisticated.

TOLEDO BLADE ON THE COMPLETE AMERICAS TEST KITCHEN TV SHOW COOKBOOK

The entire book is stuffed with recipes that will blow your dinner-table audience away like leaves from a sidewalk in November.

SAN FRANCISCO BOOK REVIEW ON THE COMPLETE COOKS COUNTRY TV SHOW COOKBOOK

Further proof that practice makes perfect, if not transcendent.If an intermediate cook follows the directions exactly, the results will be better than takeout or Moms.

THE NEW YORK TIMES ON THE NEW BEST RECIPE

The Complete Make-Ahead Cookbook - photo 2Copyright 2017 by the Editors at Americas Test Kitchen All rights reserved No - photo 3
Copyright 2017 by the Editors at Americas Test Kitchen All rights reserved No - photo 4Copyright 2017 by the Editors at Americas Test Kitchen All rights reserved No - photo 5

Copyright 2017 by the Editors at Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data

Names: Americas Test Kitchen (Firm)

Title: The complete make-ahead cookbook : from appetizers desserts 500 recipes you can make in advance / the editors at Americas Test Kitchen.

Description: Brookline, MA : Americas Test Kitchen, [2017] | Includes index.

Identifiers: LCCN 2017005153 | ISBN 9781940352886

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