Americas Test Kitchen - Paleo Perfected: a Revolution in Eating Well with 150 Kitchen-Tested Recipes

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This encyclopedia of meat cookery would feel completely overwhelming if it werent so meticulously organized and artfully designed. This is Cooks Illustrated at its finest.

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The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

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Buy this gem for the foodie in your family, and spend the extra money to get yourself a copy too.

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This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.

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The go-to gift book for newlyweds, small families, or empty nesters.

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Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.

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Ideal as a reference for the bookshelfwill be turned to time and again for definitive instruction on just about any food-related matter.

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A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practicesYou get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

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The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.

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Even ultra-experienced gluten-free cooks and bakers will learn something from this thoroughly researched, thoughtfully presented volume.

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If this were the only cookbook you owned, you would cook well, be everyones favorite host, have a well-run kitchen, and eat happily every day.

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There are pasta booksand then theres this pasta book. Flip your carbohydrate dreams upside down and strain them through this sieve of revolutionary, creative, and also traditional recipes.

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The entire book is stuffed with recipes that will blow your dinner-table audience away like leaves from a sidewalk in November.

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Rely on this doorstopper for explicit and comprehensive takes on recipes from basic to sophisticated.

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Copyright 2016 by the Editors at Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

AMERICAS TEST KITCHEN

17 Station Street, Brookline, MA 02445

Library of Congress Cataloging-in-Publication Data

Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes / by the editors at Americas Test Kitchen.

pages cm

Includes index.

ISBN 978-1-940352-42-8