Lonely Planet Pocket Reykjavik and Southwest Iceland
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- Book:Lonely Planet Pocket Reykjavik and Southwest Iceland
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- Publisher:Lonely Planet Global Limited
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- Year:2019
- City:Iceland
- Rating:4 / 5
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The worlds most northerly capital combines wild nightspots, colourful buildings and a capricious soul to brilliant effect. Reykjavikers excel at creating captivating museums, cool music and offbeat cafes and bars. And Southwest Icelands extraordinary natural wonders are within easy reach, ushering in ice climbing, waterfall hunting, horse riding, lava-tube hiking and hot-spring plunging. Thats quite some city break.
Icebergs adrift in an ethereal lagoon.
Reykjavk & Southwest Iceland Top Sights
Icelands luminous landmark lagoon.
Reykjavk & Southwest Iceland Top Sights
Reykjavks graceful, iconic church.
Reykjavk & Southwest Iceland Top Sights
Gorgeous falls cast rainbow mists.
Reykjavk & Southwest Iceland Top Sights
This national park is a microcosm of Icelands terrain.
Reykjavk & Southwest Iceland Top Sights
An excellent, comprehensive history museum.
Reykjavk & Southwest Iceland Top Sights
Icelands stunning rift valley and parliament site.
Reykjavk & Southwest Iceland Top Sights
Fascinating settlers ruins and multimedia exhibit.
Reykjavk & Southwest Iceland Top Sights
Dive deep into Icelands Saga history.
Reykjavk & Southwest Iceland Top Sights
The original gushing geyser.
Reykjavk & Southwest Iceland Top Sights
Scan chilly waters for majestic whales.
From take-it-to-go hot dogs to gourmet platters on white-clothed tables, little Reykjavk has an astonishing assortment of places to eat. Here, a wealth of Icelandic and New Nordic restaurants serve innovative variations on local fish and lamb. Outside the capital, eateries range from high-end restaurants to simple gas-station grills.
Reykjavk has seen a recent surge in restaurant openings, many of the highest standard and expressing all manner of culinary creativity. Cafes by day turn into restaurants and bars at night. Tapas-style dining, high-concept Icelandic cuisine and burger joints all rub shoulders.
If you see a queue in Reykjavk, it probably ends at a plsur (hot dog) stand. Fiskispa (fish soup) comes courtesy of family recipes, while kjtspa (meat soup) usually features veggies and chunks of lamb. Icelandic lamb is hard to beat, with free-range sheep munching chemical-free grasses and herbs. In the past, Icelanders merely kept the cheeks and tongues of orskur (cod) a delicacy and exported the rest; but today youll commonly find cod fillets on the menu, along with sa (haddock) and bleikja (Arctic char). During the summer, try silungur (freshwater trout) and villtur lax (wild salmon). Dont miss skyr, a yoghurt-like concoction made from pasteurised skimmed milk.
One of Reykjavks finest restaurants, with elaborate tasting menus.
Innovative, refined Icelandic cuisine.
Classy, consistently good Icelandic food.
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