Fraioli - Santa Barbara chefs table: extraordinary recipes from the American Riviera
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- Book:Santa Barbara chefs table: extraordinary recipes from the American Riviera
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- Publisher:Lyons Press
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- Year:2012
- City:California;Santa Barbara
- Rating:3 / 5
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Copyright 2012 James O. Fraioli
ALL RIGHTS RESERVED. No part of this book may be reproduced or transmitted in any form by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, except as may be expressly permitted in writing from the publisher. Requests for permission should be addressed to Globe Pequot Press, Attn: Rights and Permissions Department, PO Box 480, Guilford, CT 06437.
Lyons Press is an imprint of Globe Pequot Press.
Food photography by Jessica Nicosia-Nadler; see page 191 for complete photo credits
Text design: Libby Kingsbury
Layout artist: Nancy Freeborn
Project editor: Julie Marsh
Library of Congress Cataloging-in-Publication Data
Fraioli, James O., 1968
Santa Barbara chefs table : extraordinary recipes from the American Riviera / James O. Fraioli ; food photography by Jessica Nicosia-Nadler.
p. cm.
Includes bibliographical references and index.
ISBN 978-0-7627-7358-9 (alk. paper)
1. Cooking, AmericanCalifornia style. 2. International cooking. 3. CookingCaliforniaSanta Barbara. 4. RestaurantsCaliforniaSanta BarbaraGuidebooks. I. Title.
TX715.2.C34.F725 2012
641.59794dc23
2012008438
Printed in the United States of America
10 9 8 7 6 5 4 3 2 1
Restaurants and chefs often come and go, and menus are ever-changing. We recommend you call ahead to obtain current information before visiting any of the establishments in this book.
James O. Fraioli (pronounced FRAY-o-lee) is an award-winning cookbook author. He has written seventeen titles, with additional cookbooks currently in production. Fraiolis cookbooks have garnered numerous literary awards and have been featured on the Food Network and The Ellen DeGeneres Show and given as gifts to members of the White House staff. The author is famed for teaming up with celebrity chefs and world-renowned restaurants to showcase the best the culinary world has to offer. Participating chefs over the years include James Beard awardwinners John Ash, Tom Douglas, Bradley Ogden, Jacques Ppin, and Holly Smith, as well as Emeril Lagasse and Roy Yamaguchi. Fraiolis cookbooks have also been featured on dozens of national radio shows, including Martha Stewart Living Radio and Dining Around with Gene Burns. The authors beautiful and well-crafted books, continually noted for their exceptional prose, high production values, exquisite photography, and savory subject matter, have received further praise from such periodicals as Forbes Traveler, Readers Digest, the San Francisco Chronicle, and the New York Times. Visit him on the web at www.culinarybookcreations.com.
Page i: S. Borisov / Shutterstock.com
Page iii: S. Borisov / Shutterstock.com
page iv: Dima_Rogozhin / Shutterstock.com
Page ix: Courtesy Olio e Limone
Ristorante / Kevin Steele Photography
Page x: J.Zoran / Shutterstock.com
Page xii: top left, Christian Delbert / Shutterstock; top right, Matteo Volpone / Shutterstock.com; bottom, James O. Fraioli
Page xiv: left, SharpShooter / Shutterstock.com; right, Steve Rosset / Shutterstock.com
Page xv: David M. Schrader / Shutterstock.com
Page xvi: Natalia Klenova / Shutterstock.com
Page 2: Courtesy Bouchon
Page 5: Jessica Nicosia-Nadler
Page 6: James O. Fraioli
Page 9: Jessica Nicosia-Nadler
Page 10: Courtesy Downeys
Page 11: Courtesy Downeys
Page 12: James O. Fraioli
Page 13: Jessica Nicosia-Nadler
Page 14: James O. Fraioli
Page 17: Jessica Nicosia-Nadler
Page 18: Kirk Irwin Photography
Page 21: Jessica Nicosia-Nadler
Page 23: James O. Fraioli
Page 25: Jessica Nicosia-Nadler
Page 2627: Jessica Nicosia-Nadler
Page 27: Jessica Nicosia-Nadler
Page 28: Gary Moss
Page 3031: Jessica Nicosia-Nadler
Page 32: David Kay/Shutterstock.com
Page 34: Courtesy Bella Vista
Page 37: Jessica Nicosia-Nadler
Page 39: Marcia Welk
Page 41: Jessica Nicosia-Nadler
Page 43: Jessica Nicosia-Nadler
Page 45: Jessica Nicosia-Nadler
Page 46: James O. Fraioli
Page 47: James O. Fraioli
Page 48: Courtesy The Montecito Cafe
Page 49: Courtesy The Montecito Cafe
Page 51: Jessica Nicosia-Nadler
Page 53: Jessica Nicosia-Nadler
Page 55: Jessica Nicosia-Nadler
Page 58: Courtesy Opal Restaurant & Bar
Page 59: Jessica Nicosia-Nadler
Page 60: David M. Schrader / Shutterstock.com
Page 63: Jessica Nicosia-Nadler
Page 64: Jason Egbert
Page 66: James O. Fraioli
Page 67: Jessica Nicosia-Nadler
Page 68: James O. Fraioli
Page 70: Courtesy Los Olivos Wine Merchant & Caf
Page 71: Courtesy Los Olivos Wine Merchant & Caf
Page 73: Jessica Nicosia-Nadler
Page 74: Courtesy Palazzio
Page 77: Jessica Nicosia-Nadler
Page 79: James O. Fraioli
Page 81: Jessica Nicosia-Nadler
Page 82: Courtesy Slys Carpinteria
Page 83: Courtesy Slys Carpinteria
Page 85: Jessica Nicosia-Nadler
Page 87: Meagan Szasz
Page 89: Jessica Nicosia-Nadler
Page 90: James O. Fraioli
Page 92: James O. Fraioli
Page 94: Courtesy Arch Rock Fish
Page 95: Courtesy Arch Rock Fish
Page 97: Jessica Nicosia-Nadler
Page 98: Courtesy Brophy Brothers Clam Bar & Restaurant
Page 99: Courtesy Brophy Brothers Clam Bar & Restaurant
Page 101: Jessica Nicosia-Nadler
Page 102: James O. Fraioli
Page 105: Jessica Nicosia-Nadler
Page 107: Courtesy The FisHouse
Page 109: Jessica Nicosia-Nadler
Page 110: Courtesy The FisHouse
Page 111: James O. Fraioli
Page 113: Jessica Nicosia-Nadler
Page 115: Courtesy Tre Lune
Page 116: Damian P. Gadal / Shutterstock.com
Page 117: David M. Schrader / Shutterstock.com
Page 118: Jessica Nicosia-Nadler
Page 121: Joseph Becker / Shutterstock.com
Page 122: Shutterstock.com
Page 124: Courtesy Alisal
Page 125: Courtesy Alisal
Page 127: Jessica Nicosia-Nadler
Page 129: aspen rock / Shutterstock.com
Page 131: Courtesy The Ballard Inn
Page 133: Jessica Nicosia-Nadler
Page 135: James O. Fraioli
Page 136: Meagan Szasz
Page 138: Jessica Nicosia-Nadler!
Page 141: Jessica Nicosia-Nadler
Page 144: Courtesy CaDario Restauante
Page 147: Jessica Nicosia-Nadler
Page 14849: James O. Fraioli
Page 151: Jessica Nicosia-Nadler
Page 153: Patricia Marroquin / Shutterstock.com
Page 155: Jessica Nicosia-Nadler
Page 156: Andre Nantel / Shutterstock.com
Page 157: Torok-Bognar Renata / Shutterstock.com
Page 158: Shutterstock.com
Page 161: Jessica Nicosia-Nadler
Page 163: Jessica Nicosia-Nadler
Page 164: Karla Raphail
Page 165: Jessica Nicosia-Nadler
Page 16667: David M. Schrader / Shutterstock.com
Page 168: Courtesy Jane Restaurant
Page 171: Jessica Nicosia-Nadler
Page 172: Courtesy Olio e Limone
Ristorante / Kevin Steele Photography
Page 174: Courtesy Olio e Limone
Ristorante / Kevin Steele Photography
Page 176: Courtesy Renauds Patisserie & Bistro
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