Franks - Herb Greats: Delicious Herb Recipes, The Top 100 Herb Recipes

Copyright(c) 2012 Jo Franks

Table of Contents

Chapter 1

Apple & Herb Stuffing .................................................................................... 1

Baked Celery And Onions With Herbs ............................................................. 2

Biscuits ( Herbed ).......................................................................................... 3

Braised Beef With Tomatoes And Herbs .......................................................... 3

Braised Chicken with Herbs and Shallots ........................................................ 4

Cantaloupe Sherbet ....................................................................................... 5

Chicken and Herb Dumplings ........................................................................ 6

Chicken Breasts With Avocado, Grapefruit, And Herbs.................................... 7

Chicken With Garlic And Herbs ...................................................................... 8

Chickpea and Herb Salad ............................................................................... 9

Cocktail Puffs With Herbs - {Gougeres Aux Herbes} ..................................... 10

Cod With Grape Tomatoes, Pesto Broth, Herbed Potato Crisps ..................... 11

Creamy Cranberry Sherbet ........................................................................... 14

Crockpot Chicken And Herb Dumplings ....................................................... 14

Dilled Shrimp Salad With Herb-Dill Dressing ................................................ 15

Dum Gobhi (Cauliflower Steamed With Herbs And Spices) ............................ 16

Fines Herbes................................................................................................ 17

French Buckwheat Crepes With Mushrooms And Herbs ................................ 18

Grapefruit Berry Sherbet .............................................................................. 20

Grilled Turkey Breast With Herb Butter ......................................................... 20

Gumbo Z'herbes (Green Gumbo) .................................................................. 21

Gutap - Kazakh Deep-Fried Herb Fritters..................................................... 23

Herb Bean Salad........................................................................................... 24

Herb Butter .................................................................................................. 25

Herb Crusted Leg Of Lamb........................................................................... 26

Herb Roasted Turkey With Mushroom Gravy ................................................ 27

Herb-Baked Cod .......................................................................................... 29

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Herb-Infused Cornish Game Hens................................................................ 29

Herb-poached Seafood ................................................................................ 31

Herbal Ravioli On Poached Tomatoes & Basil ................................................ 32

Herbed Baked Large Mouth Bass .................................................................. 33

Herbed Beef Patties...................................................................................... 35

Herbed Beer Bread ....................................................................................... 36

Herbed Beets in Foil ..................................................................................... 36

Herbed Caviar Roulade ................................................................................ 37

Herbed Cheese Spread................................................................................. 38

Herbed Cheese Torte .................................................................................. 39

Herbed Crackers .......................................................................................... 40

Herbed Lentils & Rice................................................................................... 41

Herbed Mayonnaise ..................................................................................... 42

Herbed Pizzas with Prosciutto, Basil and Goat Cheese .................................. 42

Herbed White-Bean Dip ............................................................................... 44

Herbed Yukon Gold Potato Latkes ................................................................ 44

Herbed-and-Spiced Goat-Cheese Balls ........................................................ 47

Leg of Lamb with Garlic & Herbs .................................................................. 48

Lemon And Herb Butter ............................................................................... 50

Lemon Basil Herb-And-Spice-Seasoned Salt Subs ........................................ 50

Lemon Herb Marinated Chicken ................................................................... 51

Lima Bean Spread with Cumin & Herbs......................................................... 51

Chapter 2

Skinless Roast Chicken Breast Salad With Vegetable Chips .......................... 53

Oven Roaster W/Fresh Herbs And Garlic And Roasted Potatoes .................... 54

Oven-Roasted Cod Crusted With Herbs........................................................ 55

Pappardelle With Wine And Herb-Braised Duck ............................................ 56

Pasta Primavera .......................................................................................... 58

Pasta With Herbed Cheese Sauce.................................................................. 59

Pasta With Pork & Basil................................................................................. 59

Pasta With Tomato, Chard And Sunflower Seed Sauce .................................. 60

Peanut Soup With Okra Croutons ................................................................. 61

Penne With Provencal Eggplant And Sweet Peppers ...................................... 63

Pennsylvania Amish Chicken ........................................................................ 64

Pepper Chicken Fettuccini Toss.................................................................... 64

Pepper-Stuffed Lamb with Garlic Chevre Sauce ........................................... 65

Peppered Farmhouse Pate............................................................................ 67

Pheasant Amerind........................................................................................ 68

Phyllo Wrapped Brie With Rosemary-Apricot Chutney................................... 69

Pickled Artichokes ....................................................................................... 71

Poached Eggs with Chipotle Sauce ............................................................... 73

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Table of Contents