Franks - Roast Greats: Delicious Roast Recipes, The Top 100 Roast Recipes

Copyright(c) 2012 Jo Franks

Table of Contents

Chapter 1

Arni Lemonato (Roast Lemon Lamb)............................................................... 1

Artichokes With Roasted-Garlic Aioli.............................................................. 2

Asian Slow-Roasted Pork ............................................................................... 2

Avocado And Roasted Tomatillo Salsa ............................................................ 4

Baingan Ka Bharta (Mashed Roasted Eggplant) ............................................... 4

Balsamic Roasted Sweet Potatoes And Butternut Squash ................................ 5

Cossack Roast ............................................................................................... 7

Creole-Style Oven Pot Roast .......................................................................... 8

Crispy Roast Pork .......................................................................................... 9

Crown Roast of Pork with Rosemary............................................................. 10

Cuban Roast Beef......................................................................................... 11

Dilled Swedish Veal Roast ............................................................................ 12

Easy Roasted Vegetable Pasta Sauce ............................................................ 13

Eggplant-Couscous Rolls with Roasted Tomato Sauce.................................. 14

Grilled Polenta Crackers With Roasted Pepper Salsa ..................................... 15

Grilled Standing Rib Roast ........................................................................... 16

Grilled-Roasted Oysters with Black Pepper................................................... 17

Herb Roasted Turkey With Mushroom Gravy ................................................ 18

Herbed Roast Beef In Salt Crust.................................................................... 20

Chapter 2

Oven Roaster W/Fresh Herbs And Garlic And Roasted Potatoes .................... 21

Oven-roasted Chilean Seabass..................................................................... 22

Oven-Roasted Cod Crusted With Herbs........................................................ 23

Oven-Roasted Strawberries With Strawberry Sorbet...................................... 24

Pan Roasted Salmon W/Sweet Peppers and Gar ............................................ 25

iii

Pan-Roasted Squab With Salsify ................................................................... 26

Pasta And Garbonzo Beans With Roasted Red Peppers ................................. 28

Roast Beef With Fresh Garlic Seasoning Salt ................................................. 28

Roast Beef With Garlic Crust......................................................................... 29

Roast Capon With Apricot And Walnut Stuffing............................................. 30

Roast Chicken.............................................................................................. 31

Roast Chicken Goes Gourmet....................................................................... 32

Roast Chicken Stuffing (American Style) ....................................................... 33

Roast Chicken With Garlic And Rosemary ..................................................... 34

Roast Chicken With Lemon Zest And Green Olives........................................ 35

Roast Chicken with Sweet Garlic, Melted Onions & Sour Orange ................... 36

Roast Duck With Cranberry Sauce ................................................................ 37

Roast Duckling a la Orange.......................................................................... 38

Roast Duckling With Sherry .......................................................................... 39

Roast Garlic Mashed Potatoes ...................................................................... 40

Roast Lamb with Mint-Apple Couscous ........................................................ 41

Roast Leg of Lamb ....................................................................................... 43

Roast Loin Of Pork Florentine Style .............................................................. 44

Roast Loin Of Pork With Apricot Glaze.......................................................... 45

Roast Moroccan Fish and Vegetables with Spicy Couscous ........................... 46

Roast Pork and Taro .................................................................................... 47

Roast Pork Loin with Rutabagas & Apples .................................................... 48

Roast Pork with Apricot Demi-Glace ............................................................ 49

Roast Pork With Red Cabbage, Apples, And Potato ....................................... 51

Roast Pork, Shrimp And Cabbage Egg Rolls.................................................. 51

Roast Strip Loin of Beef with Roast Vegetables ............................................. 53

Roast Stuffed Chicken In The Old Portuguese Manner .................................. 54

Roast Tarragon Chicken............................................................................... 55

Roast Turkey Sandwich With Cranberry Pecan Mayonnaise ........................... 57

Roast Turkey Tenderloins With Kiwi Slaw ..................................................... 58

Roast Turkey With Chestnut Stuffing ............................................................ 58

Roast Turkey With Chicken Sausage Stuffing ................................................ 61

Roast Venison.............................................................................................. 62

Roasted Beets With Taleggio, Lentils And Prune Vinegar .............................. 62

Roasted Butternut Squash, Rosemary, And Garlic Lasagne............................ 63

Roasted Cauliflower and Broccoli ................................................................. 65

Roasted Garlic Puree Dip.............................................................................. 66

Roasted Garlic Spread .................................................................................. 67

Roasted Garlic With Cumin-Eggplant & Capellini .......................................... 67

Roasted Guinea Fowl With Peverada ............................................................. 68

Roasted Lima Beans ..................................................................................... 69

Roasted New Potato Salad With Basil Vinaigrette .......................................... 70

Roasted Onion, Endive And Orange Salad .................................................... 71

iv
Table of Contents

Roasted Oregon Hazelnut Torte ................................................................... 72

Roasted Pepper And Black Bean Salad .......................................................... 73