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Henderson - Modern Domestic Cookery: And Useful Receipt Book, the American Antiquarian Cookbook Collection

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Henderson Modern Domestic Cookery: And Useful Receipt Book, the American Antiquarian Cookbook Collection
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Modern Domestic Cookery: And Useful Receipt Book, the American Antiquarian Cookbook Collection: summary, description and annotation

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Published in New York in 1829, Modern Domestic Cookery, and Useful Receipt Book shares both helpful household managing tips and over 650 recipes that are particularly adapted to combine economy and gentility in its receipts and directions. Author W.A. Henderson states in the preface that the intent of the book is help women have knowledge of domestic cookery, which, [the author] must be suffered to remark, is a subject of infinitely greater importance to her than superficial requirements, whether we consider her as a daughter, wife, or mother. With this intent, Modern Domestic Cookery, and Useful Receipt Book provides practical household information such as managing family accounts, scheduling meals, carving meats, and properly setting a table, including diagrams. Henderson completes this tome of domestic information with an extensive recipe list that includes dishes such as Beef Steak Pie, Portugal Cakes, Spinach Tarts, Calfs Head, and Hare Tugged.

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Modern Domestic Cookery And Useful Receipt Book the American Antiquarian Cookbook Collection - photo 1

Modern Domestic Cookery And Useful Receipt Book the American Antiquarian Cookbook Collection - photo 2

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Modern Domestic Cookery And Useful Receipt Book the American Antiquarian Cookbook Collection - photo 4

OTHER BOOKS IN THE AMERICAN ANTIQUARIAN SOCIETY COOKBOOK COLLECTION - photo 5

OTHER BOOKS IN THE AMERICAN ANTIQUARIAN SOCIETY COOKBOOK COLLECTION - photo 6

OTHER BOOKS IN THE AMERICAN ANTIQUARIAN SOCIETY COOKBOOK COLLECTION - photo 7

OTHER BOOKS IN THE AMERICAN ANTIQUARIAN SOCIETY COOKBOOK COLLECTION - photo 8

OTHER BOOKS IN
THE AMERICAN ANTIQUARIAN SOCIETY
COOKBOOK COLLECTION


1776-1876: The Centennial Cook Book and General Guide, by Mrs. Ella E. Myers

American Cookery, by Amelia Simmons

The American Family Keepsake, by The Good Samaritan

Apician Morsels, by Dick Humelbergius Secundus

The Art of Dining, and the Art of Attaining High Health, by Thomas Walker

California Recipe Book, by Ladies of California

The Canadian Housewifes Manual of Cookery

Canoe and Camp Cookery, by Seneca

The Compleat Housewife, by Eliza Smith

Confederate Receipt Book

The Cook Not Mad

The Cook's Own Book, and Housekeeper's Register, by Mrs. N.K.M. Lee

Cottage Economy, by William Cobbett

Dainty Dishes, by Lady Harriet E. St. Clair

Dairying Exemplified, by Josiah Twamley

De Witt's Connecticut Cook Book, and Housekeeper's Assistant, by Mrs. N. Orr

Every Lady's Cook Book, Mrs. T.J. Crowen

Fifteen Cent Dinners for Families of Six, by Juliet Corson

The Frugal Housewife, by Susannah Carter

The Hand-Book of Carving

The Health Reformer's Cookbook, by Lucretia E. Jackson

The Housekeeper's Manual

How to Mix Drinks, by Jerry Thomas

Jewish Cookery Book, by Esther Levy

Miss Leslies New Cookery Book, by Eliza Leslie

Mrs. Hales New Cook Book, by Mrs. Sarah J. Hale

Mrs. Owens Illinois Cook Book, by Mrs. T.J.V. Owens

Mrs. Porters New Southern Cookery Book, by Mrs. M.E. Porter

The New Housekeepers Manual, by Catherine E. Beecher and Harriet Beecher Stowe

The New England Cook Book

The Practical Distiller, by John Wyeth

The Physiology of Taste, by Jean A. Brillat-Savarin

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, by Eliza Leslie

The Times Recipes, by The New York Times

A Treatise on Bread, by Sylvester Graham

Vegetable Diet, by William Alcott

The Virginia Housewife, by Mary Randolph

What to Do with the Cold Mutton

The Young Housekeeper, by William Alcott

This edition of Modern Domestic Cookery and Useful Receipt Book by WA - photo 9

This edition of Modern Domestic Cookery, and Useful Receipt Book by W.A. Henderson was reproduced by permission from the volume in the collection of the American Antiquarian Society (AAS), Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. AAS aims to collect, preserve, and make available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Modern Domestic Cookery, and Useful Receipt Book copyright 2013 by American Antiquarian Society. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of reprints in the context of reviews.

Andrews McMeel Publishing, LLC
an Andrews McMeel Universal company
1130 Walnut Street, Kansas City, Missouri 64106

www.andrewsmcmeel.com

ISBN: 9781449428730

ATTENTION: SCHOOLS AND BUSINESSES

Andrews McMeel books are available at quantity discounts with bulk purchase for educational, business, or sales promotional use. For information, please e-mail the Andrews McMeel Publishing Special Sales Department:
specialsales@amuniversal.com

SOUTHERN DISTRICT OF NEW-YORK, ss.

Modern Domestic Cookery And Useful Receipt Book the American Antiquarian Cookbook Collection - image 10 BE IT REMEMBERED, That on the sixteenth day of January, A. D. 1829, in the fifty-third year of the Independence of the United States of America, THOMAS KINNERSLEY, of the said District, has deposited in this office the title of a Book, the right whereof he claims as Proprietor, in the words following, to wit: Modern Domestic Cookery, and useful Receipt Book, adapted for families in the middling and genteel ranks of life. By W. A. Henderson. Enlarged and improved by D. Hughson, M. D. with specifications of approved patent medicines, extracted from the records of the Patent office, London, consisting of all the most serviceable preparations for domestic purposes, forming a library of domestic knowledge, and useful economy.

In conformity to the act of Congress of the United States, entitled, An act for the encouragement of learning, by securing the copies of Maps, Charts, and Books, to the authors and proprietors of such copies, during the time therein mentioned; and also to an Act, entitled, An Act, supplementary to an Act, entitled, An Act for the encouragement of Learning, by securing the copies of Maps, Charts, and Books, to the authors and proprietors of such copies, during the times therein mentioned, and extending the benefits thereof to the arts of designing, engraving, and etching historical and other prints.

FREDERICK J. BETTS,

Clerk of the Southern District of New-York.

GENERAL DIRECTIONS

FOR THE

MANAGEMENT OF A FAMILY.

Picture 11

A LL persons should endeavour to discharge the duties of the station they may fill, so as to claim the respect of their compeers; and afford a beneficial example to the younger branches of society: to such as are desirous of respect, this mode of conduct is a matter of necessity, the neglect of which no excuse can extenuate.

The accomplishments proper for the female character, are not so seriously attended to as formerly, when all persons, whatever might be their rank, were studious to render themselves useful. Yet domestic occupations should never for one moment be neglected, as such neglect must produce misery, and may, perhaps, ultimately terminate in

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