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Catharine Esther Beecher - Miss Beechers Domestic Receipt Book: Designed As a Supplement to Her Treatise on Domestic Economy

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Catharine Esther Beecher Miss Beechers Domestic Receipt Book: Designed As a Supplement to Her Treatise on Domestic Economy
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Miss Beechers Domestic Receipt Book: Designed As a Supplement to Her Treatise on Domestic Economy: summary, description and annotation

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Published in 1846 in New York, Miss Beechers Domestic Receipt Book was written by Catharine Esther Beecher, one of the most influential women writers and social activists of her time. This best-selling cookbook had over 25 printings, and it included detailed recipes that were created to make life easier and improved for the average housewife, simultaneously celebrating womens work as an art form. The original recipes have all been tested by respected housewives and include directions for royal crumpets, sassafras jelly, rice griddle cakes, codfish relish, mutton hash, and mock turtle soup, as well as practical advice for setting the table, butchering a pig, handling the issue of alcohol in the home, and basting techniques. Throughout the book, Beecher emphasizes that a variety of healthy, nutritious foods should be provided for optimal family well-being. With the original receipts and useful and practical information provided in Miss Beechers Domestic Receipt Book, it is no surprise that Beecher became one of the most influential writers and social activists of her time. She continues to be studied and valued today.

This edition of Miss Beechers Domestic Receipt Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Catharine Esther Beecher: author's other books


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OTHER BOOKS IN THE AMERICAN ANTIQUARIAN SOCIETY COOKBOOK COLLECTION - photo 1

OTHER BOOKS IN THE AMERICAN ANTIQUARIAN SOCIETY COOKBOOK COLLECTION - photo 2

OTHER BOOKS IN
THE AMERICAN ANTIQUARIAN SOCIETY
COOKBOOK COLLECTION


1776-1876: The Centennial Cook Book and General Guide, by Mrs. Ella E. Myers

American Cookery, by Amelia Simmons

The American Family Keepsake, by The Good Samaritan

The American Vine-Dresser's Guide, by John J. Dufour

Apician Morsels, by Dick Humelbergius Secundus

The Appledore Cook Book, by Maria Parloa

The Art of Dining, and the Art of Attaining High Health, by Thomas Walker

California Recipe Book, by Ladies of California

The Canadian Housewifes Manual of Cookery

Canoe and Camp Cookery, by Seneca

The Carolina Housewife, by Sarah Rutledge

The Compleat Housewife, by Eliza Smith

The Cook Not Mad

The Cooks Own Book, and Housekeepers Register, by Mrs. N.K.M. Lee

Cottage Economy, by William Cobbett

Confederate Receipt Book

The Carolina Housewife, by Sarah Rutledge

Crumbs from the Round Table, by Joseph Barber

Dainty Dishes, by Lady Harriet E. St. Clair

Dairying Exemplified, by Josiah Twamley

De Witts Connecticut Cook, and Housekeepers Assistant, by Mrs. N. Orr

Directions for Cookery, by Eliza Leslie

Domestic French Cookery, by L.E. Audot

Every Ladys Cook Book, by Mrs. T. J. Crowen

Fifteen Cent Dinners for Families of Six, by Juliet Corson

The Frugal Housewife, by Susannah Carter

The Frugal Housewife by Lydia Maria Child

The Hand-Book of Carving

Hand-Book of Practical Cookery for Ladies and Professional Cooks, by Pierre Blot

The Health Reformers Cook Book, by Mrs. Lucretia E. Jackson

The Housekeepers Manual

How to Mix Drinks, by Jerry Thomas

The Hygienic Cook Book, by John H. Kellogg

Jewish Cookery Book, by Esther Levy

The Kansas Home Cook-Book, by Ladies of Leavenworth

Mackenzies Five Thousand Receipts in All the Useful and Domestic Arts, by Colin Mackenzie

Miss Leslies New Cookery Book, by Eliza Leslie

Modern Domestic Cookery, and Useful Receipt Book, by W. A. Henderson

Mrs. Hales New Cook Book, by Mrs. Sarah J. Hale

Mrs. Owens Illinois Cook Book, by Mrs. T.J.V. Owens

Mrs. Porters New Southern Cookery Book, by Mrs. M.E. Porter

The New Art of Cookery, by Richard Briggs

The New England Cook Book

The New Housekeepers Manual, by Catherine E. Beecher and Harriet Beecher Stowe

The New Whole Art of Confectionary, by W. Young

One Thousand Valuable Secrets in the Elegant and Useful Arts

The Pantropheon, by Alexis Soyer

The Peoples Manual, by Perrin Bliss

The Physiology of Taste, by Jean A. Brillat-Savarin

The Picayunes Creole Cookbook, by The Picayune

The Practical Distiller, by John Wyeth

Presbyterian Cook Book

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, by Eliza Leslie

The Times Recipes, by The New York Times

Total Abstinence Cookery

A Treatise on Bread, by Sylvester Graham

Vegetable Diet, by William Alcott

The Virginia Housewife, by Mary Randolph

What to Do with the Cold Mutton

The Young Housekeeper, by William Alcott

This edition of Miss Beechers Domestic Receipt Book by Catharine E Beecher - photo 3

This edition of Miss Beecher's Domestic Receipt Book by Catharine E. Beecher was reproduced by permission from the volume in the collection of the American Antiquarian Society (AAS), Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. AAS aims to collect, preserve, and make available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Miss Beecher's Domestic Receipt Book copyright 2013 by American Antiquarian Society. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of reprints in the context of reviews.

Andrews McMeel Publishing, LLC
an Andrews McMeel Universal company
1130 Walnut Street, Kansas City, Missouri 64106

www.andrewsmcmeel.com

ISBN: 9781449431877

ATTENTION: SCHOOLS AND BUSINESSES

Andrews McMeel books are available at quantity discounts with bulk purchase for educational, business, or sales promotional use. For information, please e-mail the Andrews McMeel Publishing Special Sales Department:
specialsales@amuniversal.com

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PREFACE.

Miss Beechers Domestic Receipt Book Designed As a Supplement to Her Treatise on Domestic Economy - image 5

T HE following objects are aimed at in this work:

First, to furnish an original collection of receipts, which shall embrace a great variety of simple and well-cooked dishes, designed for everyday comfort and enjoyment.

Second, to include in the collection only such receipts as have been tested by superior housekeepers, and warranted to be the best. It is not a book made up in any department by copying from other books, but entirely from the experience of the best practical housekeepers.

Third, to express every receipt in language which is short, simple, and perspicuous, and yet to give all directions so minutely as that the book can be kept in the kitchen, and be used by any domestic who can read, as a guide in every one of her employments in the kitchen.

Fourth, to furnish such directions in regard to small dinner-parties and evening company as will enable any young housekeeper to perform her part, on such occasions, with ease, comfort, and success.

Fifth, to present a good supply of the rich and elegant dishes demanded at entertainments, and yet to set forth a large variety of what is both healthful and good, in connexion with warnings and suggestions which it is hoped may avail to promote a more healthful fashion in regard both to entertainments and to daily table supplies. No book of this kind will sell without receipts for the rich articles which custom requires, and in furnishing them, the writer has aimed to follow the example of Providence, which scatters profusely both good and ill, and combines therewith the caution alike of experience, revelation, and conscience, choose ye that which is good, that ye and your seed may live.

Sixth. in the work on Domestic Economy, together with this, to which it is a Supplement, the writer has attempted to secure in a cheap and popular form, for American housekeepers, a work similar to an English work which she has examined, entitled the

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