Kurt Beecher Dammeier - Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest
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- Book:Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest
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Top thanks to longtime cooking wing-man Lura Smith; all of the tasters and testers; and to everyone at Beecher's, Bennett's, and Pasta & Co, practically all of whom had input and influenced the recipes in this book.
And of course you wouldn't be reading this book without The Gourmet Grrl, Laura Holmes Haddad, my collaborator; Julie Riendl, our project warden; Carole Bidnick, our agent; and the operator of my life, my assistant, Erica Wiley Pisconski.
Big thanks to the Clarkson Potter team: my editor, Rica Allannic, as well as Jane Treuhaft and Kathleen Fleury. For the stunning photography, I have to thank Maren Caruso and Scott Mansfield and food stylists Kim Konecny and Julia Scahill.
MARKETS, FOOD SHOPS, AND RESTAURANTS
Community Supported Agriculture (CSA)
To find a CSA in your area, go to Local Harvest, an information resource that connects consumers with small farmers.
www.localharvest.org/csa/
Farmer's Markets
Two helpful websites can guide you to a USDA-certified market near you: http://farmersmarket.com and http://www.ams.usda.gov, the Agricultural Marketing Service of the USDA.
Bennett's Pure Food Bistro
7650 SE 27th Street, #100
Mercer Island, WA 98040
(206) 232-2759 www.bennettsbistro.com
Pasta & Co
Four locations in the Seattle, Washington, area
www.pastaco.com
Pike Place Market
Year-round open market offering fresh produce, meats, seafood, and artisanal products.
Pike Place and First Avenue
Seattle, WA 98101
www.pikeplacemarket.org
Tom Douglas Restaurants
Seattle-based restaurateur and chef with four restaurants in the Seattle area, including Dahlia Lounge and Bakery, The Palace Kitchen, Etta's Seafood, and Lola.
(206) 448-2001
www.tomdouglas.com
MEAT AND SEAFOOD
City Fish
The longest-running fish market in Seattle's Pike Place Market, this seafood company sells everything from fresh salmon to Dungeness crab. They will ship anywhere.
1535 Pike Place
Pike Place Market
Seattle, WA 98101
(800) 334-2669
www.cityfish.com
eatwild.com
A website source listing information on grass-fed meat, including where to purchase it in your area. http://eatwild.com
Isernio's
A Seattle-based sausage company producing all-natural sausages.
5600 Seventh Avenue South
Seattle, WA 98108 (206) 762-6207 or 1 (888) 495-8674 www.isernio.com
FRUITS AND VEGETABLES
Chukar Cherries
A Washington State fruit company specializing in dried fruits and jams.
1529B Pike Place
Pike Place Market
Seattle, WA 98101
(800) 624-9544
www.chukar.com
Mike and Jean's Berry Farm
A socially and environmentally responsible Washington State farm specializing in strawberries and raspberries.
16502 Jungquist Road Mt. Vernon, WA 98273
(360) 424-7220
www.mikeandjeans.com
Gingerich Farms Products, Inc.
An Oregon farm that sells dehydrated blueberries, hazelnuts, and other Pacific Northwest food products.
PO Box 910 Canby, OR 97013
(877) 857-5816 or (503) 651-3742 www.gingerich.com
Tiny's Organic
A Washington State family farm that sells fruits, vegetables, and gift baskets. It ships nationwide and provides local delivery in the Seattle metropolitan area.
(866) 358-TINY or (206) 762-0577
www.ilovetiny.com
ARTISANAL CHEESE
Beecher's Handmade Cheese
1600 Pike Place Pike Place Market Seattle, WA 98101 (206) 956-1964
www.beechershandmadecheese.com
Grafton Village Cheese Company
A Vermont cheese company specializing in cow's-milk Cheddars. They also sell maple syrup.
PO Box 87
Grafton, VT 05146
(800) 472-3866
www.graftonvillagecheese.com
Juniper Grove Farms
A farmstead cheese producer from Oregon known for goat's-milk Tumalo Tomme.
2024 SW Fifty-eighth Street Redmond, OR 97756 (541) 923-8353
Marin French Cheese Company
A California cheese company specializing in two handmade French-style cheeses, Camembert and Brie, as well as fresh cheeses.
7500 Red Hill Road
Petaluma, CA 94952
(800) 292-6001
www.marinfrenchcheese.com
Maytag Dairy Farms
An Iowa dairy famous for blue cheese; they also produce Swiss, Cheddar, and Edam.
2282 E. Eighth Street N
Newton, IA 50208
(800) 247-2458
www.maytagdairyfarms.com
Mozzarella Company
Texas cheesemaker Paula Lambert (a.k.a. the best-dressed woman in the cheese business) specializes in cow's- and goat's-milk cheeses.
2944 Elm Street
Dallas, TX 75226
(214) 741-4072 or (800) 798-2954
www.mozzco.com
Oregon Gourmet Cheeses
An Oregon cheese company specializing in cow's-milk cheeses.
815 First Avenue E
Albany, OR 97321
(541) 928-8888
www.oregongourmetcheeses.com
Pleasant Valley Dairy
A small Washington State cheese company producing cow's-milk cheeses; known for Gouda.
6804 Kickerville Road
Ferndale, WA 98248
(360) 366-5398
Point Reyes Farmstead Cheese Company
A family-owned California cheese company specializing in blue cheese.
PO Box 9
Point Reyes Station, CA 94956
(800) 591-6878
www.pointreyescheese.com
The Rogue Creamery
Oregon cheese company producing cow's-milk blue cheeses.
PO Box 3606
Central Point, OR 97502
(541) 665-1155 or (866) 665-1155
www.roguecreamery.com
Sally Jackson Cheeses
A small Washington State producer of cow's-, sheep's-, and goat's-milk cheeses.
16 Nealy Road
Oroville, WA 98844
www.sallyjacksoncheeses.com
Sierra Nevada Cheese Company
A small California cheese company specializing in cow's-milk Jack cheese and cream cheese.
6505 Country Road 39
Willows, CA 95988
(530) 934-8660
www.sierranevadacheese.com
Vella Cheese Company
Cheese pioneer Ig Vella's California cheese company produces cow's-milk Jack, Cheddar, and Italian-style cheeses.
315 Second Street East
Sonoma, CA 95476
(707) 938-3232 or (800) 848-0505
www.vellacheese.com
Willamette Valley Cheese Company
Oregon cheesemaker producing cow's- and sheep's-milk cheeses.
8105 Wallace Avenue NW
Salem, OR 97304
(503) 399-9806
www.wvcheeseco.com
ARTISANAL BREAD
Grand Central Bakery
An artisanal bread company with locations in Seattle, Washington, and Portland, Oregon.
Seattle: (206) 768-0320
Portland: (503) 232-0575
www.grandcentralbakery.com
HANDCRAFTED BEER AND WINE
Domaine Drouhin Oregon
A winery in Oregon's Willamette Valley producing Pinot Noir and Chardonnay.
PO Box 700
Dundee, OR 97115
(503) 864-2700
www.domainedrouhin.com
Redhook Ale Brewery
Washington Statebased microbrewery.
Woodinville Brewery
14300 NE 145th Street
Woodinville, WA 98072
(425) 483-3232
www.redhook.com
Quilceda Creek Vintners
Washington state winery in the Yakima Valley producing Cabernet Sauvignon.
PO Box 1562
Snohomish, WA 98291
(360) 568-2389
www.quilcedacreek.com
NATURAL FOODS COMPANY
Pacific Natural Foods
Producers of pure foods, including soups, stocks, and beverages.
19480 SW Ninety-seventh Avenue Tualatin, OR 97062 (503) 692-9666
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