Fodors Maui

Maui no ka oi is what locals sayits the best, the most, the top of the heap. To those who know Maui well, there are good reasons for the superlatives. The islands miles of perfect beaches, lush green valleys, and volcanic landscapes, as well as its historic villages, top-notch water sports, and stellar restaurants and resorts, have made it an international favorite. Maui is also home to rich culture and stunning ethnic diversity, as reflected in the islands wide range of food and traditional activities.

Editorial: Douglas Stallings, Editorial Director; Margaret Kelly, Jacinta OHalloran, Senior Editors; Kayla Becker, Alexis Kelly, Amanda Sadlowski, Editors; Teddy Minford, Content Editor; Rachael Roth, Content Manager

Design: Tina Malaney, Design and Production Director; Jessica Gonzalez, Production Designer

Photography: Jill Krueger, Senior Photo Editor

Maps: Rebecca Baer, Senior Map Editor; Mark Stroud (Moon Street Cartography); David Lindroth, Cartographers

Production: Jennifer DePrima, Editorial Production Manager; Carrie Parker, Senior Production Editor; Elyse Rozelle, Production Editor

Business & Operations: Chuck Hoover, Chief Marketing Officer; Joy Lai, Vice President and General Manager; Stephen Horowitz, Director of Business Development and Revenue Operations; Tara McCrillis, Director of Publishing Operations; Eliza D. Aceves, Content Operations Manager and Strategist

Public Relations and Marketing: Joe Ewaskiw, Manager; Esther Su, Marketing Manager

Writers: Lehia Apana, Kyle Ellison, Christie Leon

Editor: Alexis C. Kelly

Production Editor: Carrie Parker

Copyright 2019 by Fodors Travel, a division of Internet Brands, Inc.

Fodors is a registered trademark of Internet Brands, Inc. All rights reserved. Published in the United States by Fodors Travel, a division of Internet Brands, Inc. No maps, illustrations, or other portions of this book may be reproduced in any form without written permission from the publisher.

18th Edition

ISBN9781640970687

Ebook ISBN9781640970694

ISSN23283211

PCN 2018907408

All details in this book are based on information supplied to us at press time. Always confirm information when it matters, especially if youre making a detour to visit a specific place. Fodors expressly disclaims any liability, loss, or risk, personal or otherwise, that is incurred as a consequence of the use of any of the contents of this book.

Photo Credits: Cover: Islandleigh | Dreamstime.com; Experience Maui: Hawaii Tourism Authority (HTA) / Tor Johnson; Exploring Maui: Ironrodart | Dreamstime.com; Beaches: Mike7777777 | Dreamstime.com; Where to Eat: Luau Feast/iStockphoto; Where to Stay: Courtesy of Four Seasons Resort Maui; Nightlife and Performing Arts : Hiroyuki Saita / Shutterstock; Shops and Spas: Jose Gil/Shutterstock; Water Sports and Tours: Max Earey/shutterstock; Golf, Hiking, and Outdoor Activities: SDbT/istockphoto; Molokai: Molokai Visitors Association; Lanai: Islandleigh | Dreamstime.com

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ABOUT THIS GUIDE

Fodors Recommendations

Everything in this guide is worth doingwe dont cover what isntbut exceptional sights, hotels, and restaurants are recognized with additional accolades. Fodors Choice indicates our top recommendations. Care to nominate a new place? Visit Fodors.com/contact-us.

Trip Costs

We list prices wherever possible to help you budget well. Hotel and restaurant price categories from $ to $$$$ are noted alongside each recommendation. For hotels, we include the lowest cost of a standard double room in high season. For restaurants, we cite the average price of a main course at dinner or, if dinner isnt served, at lunch. For attractions, we always list adult admission fees; discounts are usually available for children, students, and senior citizens.

Hotels

Our local writers vet every hotel to recommend the best overnights in each price category, from budget to expensive. Unless otherwise specified, you can expect private bath, phone, and TV in your room. For expanded hotel reviews visit Fodors.com.

Restaurants

Unless we state otherwise, restaurants are open for lunch and dinner daily. We mention dress code only when theres a specific requirement and reservations only when theyre essential or not accepted.

Credit Cards

The hotels and restaurants in this guide typically accept credit cards. If not, well say so.

EUGENE FODOR

Hungarian-born Eugene Fodor (190591) began his travel career as an interpreter on a French cruise ship. The experience inspired him to write On the Continent (1936), the first guidebook to receive annual updates and discuss a countrys way of life as well as its sights. Fodor later joined the U.S. Army and worked for the OSS in World War II. After the war, he kept up his intelligence work while expanding his guidebook series. During the Cold War, many guides were written by fellow agents who understood the value of insider information. Todays guides continue Fodors legacy by providing travelers with timely coverage, insider tips, and cultural context.