Fodors New York City 2019

Editorial: Douglas Stallings, Editorial Director; Margaret Kelly, Jacinta OHalloran, Senior Editors; Kayla Becker, Alexis Kelly, Amanda Sadlowski, Editors; Teddy Minford, Content Editor;
Rachael Roth, Content Manager

Design: Tina Malaney, Design and Production Director; Jessica Gonzalez, Production Designer

Photography: Jennifer Arnow, Senior Photo Editor

Maps: Rebecca Baer, Senior Map Editor; Mark Stroud (Moon Street Cartography), Cartographer

Production: Jennifer DePrima, Editorial Production Manager; Carrie Parker, Senior Production Editor; Elyse Rozelle, Production Editor

Business & Operations: Chuck Hoover, Chief Marketing Officer; Joy Lai, Vice President and General Manager; Stephen Horowitz, Director of Business Development and Revenue Operations; Tara McCrillis, Director of Publishing Operations; Eliza D. Aceves, Content Operations Manager and Strategist

Public Relations and Marketing: Joe Ewaskiw, Manager; Esther Su , Marketing Manager

Writers: Sarah Amandolare, Kelsy Chauvin, David Farley, Laura Itzkowitz, Josh Rogol, Kate Thorman, Caroline Trefler

Editors: Margaret Kelly, Linda Cabasin

Production Editor: Jennifer DePrima

Copyright 2019 by Fodors Travel, a division of Internet Brands, Inc.

Fodors is a registered trademark of Internet Brands, Inc. All rights reserved. Published in the United States by Fodors Travel, a division of Internet Brands, Inc. No maps,
illustrations, or other portions of this book may be reproduced in any form without written permission from the publisher.

ISBN9781640970489

Ebook ISBN9781640970496

ISSN23283106

All details in this book are based on information supplied to us at press time. Always confirm information when it matters, especially if youre making a detour to visit a specific place. Fodors expressly disclaims any liability, loss, or risk, personal or otherwise, that is incurred as a consequence of the use of any of the contents of this book.

Photo Credits: Cover: Tetra Images/Getty Images; Experience New York City: Sean Pavone / Shutterstock; Lower Manhattan: Sepavo | Dreamstime.com; Soho, Nolita, Little Italy, and Chinatown: Littleny | Dreamstime.com; The East Village and The Lower East Side: Bruce Monroe/Flickr, [CC BY-SA 2.0]; Greenwich Village and the West Village: Sepavo | Dreamstime.com; Chelsea and the Meatpacking District: Marco Rubino / Shutterstock; Union Square, The Flatiron District, and TK: Sean Pavone / Shutterstock; Midtown East: Stuart Monk/iStockphoto/Thinkstock; Midtown West: Dibrova | Dreamstime.com; The Upper East Side: Alexpro9500 | Dreamstime.com; The Upper West Side: Mary Robnett; Harlem: Aijadream | Dreamstime.com; Brooklyn: Olga Bogatyrenko/Shutterstock; Queens, The Bronx, and Staten Island: Ffooter | Dreamstime.com; Where To Eat: Nick Solares/Cherche Midi; Where To Stay: Adrian Gaut/ Wythe Hotel; Shopping: Mary Robnett; Nightlife: Daniel Cruz Valle/Flickr, [CC BY 2.0]; Performing Arts: Leungphotography | Dreamstime.com

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ABOUT THIS GUIDE

Fodors Recommendations

Everything in this guide is worth doingwe dont cover what isntbut exceptional sights, hotels, and restaurants are recognized with additional accolades. Fodors Choice indicates our top recommendations; and Best Bets call attention to notable hotels and restaurants in various categories. Care to nominate a new place? Visit Fodors.com/contact-us.

Trip Costs

We list prices wherever possible to help you budget well. Hotel and restaurant price categories from $ to $$$$ are noted alongside each recommendation. For hotels, we include the lowest cost of a standard double room in high season. For restaurants, we cite the average price of a main course at dinner or, if dinner isnt served, at lunch. For attractions, we always list adult admission fees; discounts are usually available for children, students, and senior citizens.

Hotels

Our local writers vet every hotel to recommend the best overnights in each price category, from budget to expensive. Unless otherwise specified, you can expect private bath, phone, and TV in your room. For expanded hotel reviews, facilities, and deals visit Fodors.com.

Restaurants

Unless we state otherwise, restaurants are open for lunch and dinner daily. We mention dress code only when theres a specific requirement and reservations only when theyre essential or not accepted.

Credit Cards

The hotels and restaurants in this guide typically accept credit cards. If not, well say so.

EUGENE FODOR

Hungarian-born Eugene Fodor (190591) began his travel career as an interpreter on a French cruise ship. The experience inspired him to write On the Continent (1936), the first guidebook to receive annual updates and discuss a countrys way of life as well as its sights. Fodor later joined the U.S. Army and worked for the OSS in World War II. After the war, he kept up his intelligence work while expanding his guidebook series. During the Cold War, many guides were written by fellow agents who understood the value of insider information. Todays guides continue Fodors legacy by providing travelers with timely coverage, insider tips, and cultural context.