Marcus - Bartending inside-out: the guide to profession, profit, and fun
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Bartending inside-out: the guide to profession, profit, and fun
Bartending inside-out: the guide to profession, profit, and fun: summary, description and annotation
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A guide to bartending describes how to make and pour drinks, covers the various types of alcoholic beverages, discusses running a bar, and includes recipes for a variety of drinks.;Cover; Acknowledgments; Warning/Disclaimer; Contents; Introduction; Learning To Bartend; Pouring techniques; Layering drinks; Making Drinks; Cocktail shakers, when to shake or stir; Preparing glasses for service; Bar brands to top shelf, you call it; Fermentation and Distillation; Spirits; Brandy; Gin; Rum; Tequila/Mezcal; Vodka; Whiskies; Other spirits and liquors; Beer; Types of beer; How beer is made; Packaging beer; Draft beer; Pouring hints; How a keg works; What is Co2?; Wine; How wine is made; Types of wine; Glassware; Ice; Drink Garnishes; Making Your Bar Work; Teamwork; Bar set up.
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Many thanks to all of the friends and fellow bartenders whose contributions made this book possible, and to Libby Glassware for providing images of glassware. Special thanks to Shawn R. from The San Francisco School of Bartending for editorial input.
ABOUT THE AUTHOR
Lori Marcus has created a successful mix, combining over two decades of bartending experience with a personal style admired and appreciated by customers and co-workers from coast to coast.
Throughout the years, Lori became well known for her strong mechanical bartending skills. After taking a break to open and operate a successful restaurant in Vermont, she moved west to Lake Tahoe and back to the bartending profession.
Returning behind the bar brought the realization that strong physical skills were no longer enough. With changing laws, products and attitudes, todays bartender must be versed in all areas of the profession. Bartending Inside-Out is the result of her extensive research and provides the knowledge necessary to reach this professional level of service.
RECIPES
ALABAMA SLAMMER
1 oz. Southern Comfort
Highball/Rocks/Bucket glass
oz. Amaretto
Serve over ice or
oz. Sloe Gin
Shake with ice, strain &
Orange juice
Serve up
VARIATION: Substitute Grenadine for Sloe Gin
ANGELS TIP
1 oz. Dark Crme de Caao
Cordial glass
Serve up
oz. half & half
Float cream on top
APPLETINI
1 oz. Vodka
Cocktail glass
oz. Apple Schnapps or Sour Apple
Shake or stir
Serve up
option - add oz. Midori
Garnish: cherry or orange
B-52
1/3 Kahla
Cordial/Rocks glass
1/3 Irish Cream
Serve up
1/3 Grand Marnier
Layer in order listed
BACARDI COCKTAIL
Bacardi Rum
Champagne/Cocktail glass
Sweet & sour mix
Serve up
oz. Grenadine
Flash blend & strain or
Shake with ice & strain
BANSHEE
1 oz. Crme de Banana
Champagne/Cocktail glass
oz. W. Crme de Caao
Serve up
Half & half
Flash blend & strain or
Shake with ice & strain
BAY BREEZE
Vodka
Highball/Bucket glass
Cranberry juice
Serve over ice
Pineapple juice
Equal parts: cranberry and pineapple juice
BEAUTIFUL
1/2 Courvoisier or Hennessy
Preheat Brandy snifter
1/2 Grand Marnier
Serve up
BLACK RUSSIAN
1 oz. Vodka
Rocks glass
oz. Kahla
Serve over ice
BLOODY MARY
1 oz. Vodka
Collins/Specialty glass
Tomato juice
Serve over ice
oz. Worcestershire sauce, fresh lime juice dash Tabasco sauce, salt, pepper, celery salt, horseradish.
Mix well or shake
Garnish: celery stalk, lemon/lime wedge, olive
BOCCE BALL
Amaretto
Highball/Bucket glass
Orange juice
Serve over ice
BOILERMAKER
Bourbon or
Shot glass
Blended Whiskey
Serve with a beer to chase down the shot
Beer chaser
BRANDY ALEXANDER
oz. Brandy
Champagne/Cocktail glass
oz. D. Crme de Caao
Serve up
2 oz. half & half
Flash blend & strain or Shake with ice & strain
BRAVE BULL
1 oz. Tequila
Rocks glass
oz. Kahla
Serve over ice
CAPE COD
Vodka
Highball/Bucket glass
Cranberry juice
Serve over ice
Garnish: lime wedge
CHIP SHOT
1/2. Tuaca
Rocks /Coffee glass/Mug
1/2 Irish Cream
Serve up or as coffee drink
3 oz. hot coffee
Preheat glass
CHOCOLATINI / CHOCOLATE MARTINI
1 oz. Vodka
Cocktail glass
oz. Godiva Choc. Liquor
Shake with ice & strain
option - use Vanilla Vodka
Garnish: choc.shavings
VARIATIONS: Substitute Crme de Cacao for Godiva, use light or dark Godiva or Cacao, add a splash of Kahlua, use vanilla vodka, rim the glass with chocolate.
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