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Miss South - Slow cooked: over 200 recipes: Miss Souths easy, thrifty and delicious recipes for slow cookers

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Miss South Slow cooked: over 200 recipes: Miss Souths easy, thrifty and delicious recipes for slow cookers
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Slow cooked: over 200 recipes: Miss Souths easy, thrifty and delicious recipes for slow cookers: summary, description and annotation

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In her first book, Miss South turns to one of her favourite kitchen appliances, her beloved slow-cooker, and shares 200 recipes for economical, adventurous food. Look forward to mouth-watering one pots, including Pulled Pork,Sausage Ragu, spicy Gumbo, Beetroot Orzotto and even easy Christmas Pudding.

Her ideas include plenty of hearty stews, soups and curries, braises, pasta and rice dishes, and lots of meat-free ideas as well as foolproof recipes for slow-cooked chicken, pork, fish, seafood, lamb and beef dishes. There are scrumptious puddings, cakes, brownies and breads, simple jams, chutneys and relishes and easy side dishes and clever ideas for using up leftovers, all using your slow cooker.

This is no-fuss, affordable, slow-cooker food at its best.

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CONTENTS ABOUT THE BOOK This is no-fuss slow-cooker food at its best Miss - photo 1
CONTENTS
ABOUT THE BOOK This is no-fuss slow-cooker food at its best Miss South is an - photo 2
ABOUT THE BOOK

This is no-fuss, slow-cooker food at its best.

Miss South is an exciting new voice for food writing with a passion for cooking good food on a tight budget. Inspired by her beloved slow cooker, here she shares over 200 recipes for delicious and frugal slow-cooked dishes.

Try Miss Souths easy Yoghurt and Granola, mouth-watering Beef Rendang and Red Velvet Pudding, simple White Bread with tangy Lemon Curd and her addictive Cream Cheese Brownies all slow cooked and easy to make. Find an original, foolproof recipe for every occasion, plus lots of inventive ideas to use up any leftovers.

ABOUT THE AUTHOR

Miss South is an exciting new voice for food writing with a passion for cooking good food on a very tight budget. The London-based food blogger won the Young British Foodies Food Writing award in September 2013 for her blog North/South Food, which she writes with her brother Mister North. Miss South has also written for Observer Food Monthly as well as appearing on The Food Programme on Radio 4.

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INTRODUCTION I was delig - photo 30
INTRODUCTION I was delighted to write this book I have always loved - photo 31
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INTRODUCTION I was delighted to write this book I have always loved - photo 33
INTRODUCTION

I was delighted to write this book. I have always loved slow-simmered stews, hearty soups and puddings, but found it hard to justify cooking them from scratch for one person, especially when I factored in rising energy prices and the commitment of time they took to keep an eye on the oven or baste things. If only there was a way I could have more delicious food in my life and less hard work. The answer arrived on my birthday in the shape of a slow cooker.

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