• Complain

Mulligan - Shooters

Here you can read online Mulligan - Shooters full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2012, publisher: HarperCollins Canada, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

Romance novel Science fiction Adventure Detective Science History Home and family Prose Art Politics Computer Non-fiction Religion Business Children Humor

Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.

No cover

Shooters: summary, description and annotation

We offer to read an annotation, description, summary or preface (depends on what the author of the book "Shooters" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.

Canadas favourite drink bible is back to help you master the cocktail basicsthe go-to cocktails every great bartender can make in the blink of an eye. This well-priced and handy guide will help you master favourites like the Caesar, a Canadian classic, the Dirty Martini, the trendy Mojito, and more, and also includes layering instructions and a guide to bar ware. Mulligans Bar Guide: Cocktail Basics is the perfect bar accessory from Canadas first name in bartending.

Mulligan: author's other books


Who wrote Shooters? Find out the surname, the name of the author of the book and a list of all author's works by series.

Shooters — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Shooters" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

Reset

Interval:

Bookmark:

Make
MULLIGANS BAR GUIDE to mixing serving and otherwise consuming Shooters - photo 1
MULLIGANS BAR GUIDE
to mixing, serving and otherwise consuming
Shooters
Compiled & Lovingly Edited by
SHAWN M. MULLIGAN
CONTENTS If you dont see what youre looking for youve come to the right place - photo 2
CONTENTS
If you dont see what youre looking for, youve come to the right place. Optometrists sign
Abricotine An apricot liqueur produced in France Absinthe Absinthe is a - photo 3Abricotine An apricot liqueur produced in France. Absinthe Absinthe is a bitter, emerald-green alcoholic beverage made from wormwood. Popular in the 19th and early 20th centuries, it was often mixed with sugar and aniseed to moderate its bitterness and impart a licorice flavor. When mixed, absinthe turns opaque white.

Chronic absinthe drinkers began to suffer from symptoms of hyperactivity, addiction and hallucinations; consequently, most countries banned its use around 1900. Vincent van Gogh and Ernest Hemingway were absinthe drinkers. Sambuca, anisette and ouzo are modern replacements. See also dmoz.org/Recreation/Food/Drink/Liquor/Absinthewww.sepulchritude.com/chapelperilousAdvocaat (a.k.a. Advokaat) Advocaat is a mixture of sweetened egg yolks and brandy. Its name is derived from the Dutch word for lawyer, as it tends to make imbibers talkative.

Eggnog is a good substitute. Afrikoko A chocolate-coconut-flavored liqueur from South Africa. Akvavit See Aquavit Alcohol Ethanol is the chemical name for the main intoxicating ingredient in liquors, liqueurs and wines. Since ancient times, ethanol has been produced by the fermentation of sugars, through the introduction of yeast. The chemical formula for ethanol is CH 3ch3OH , and there are no substitutes. See also www.scifun.chem.wisc.edu/chemweek/PDF/ethanol.pdfAliz A cognac-based liqueur flavored with natural passion fruit.

Try it with Champagne! Amaretto An almond-flavored liqueur produced from apricot pits. Amer Picon A French, bitter orange liqueur containing cinchona bark, gentian, oranges and quinine. Angostura Bitters Dr. J.G.B. Siegert created Angostura bitters in 1824. The Siegert family of Trinidad holds its secret recipe, but this much is known: Angostura is a rum-based spirit with some, all or none of the following ingredients: angostura bark, bitter orange and lemon peel, calisaya bark, cardamom, carob, cinnamon bark, cloves, ginger and tonka beans.

Some other bitters are Abbotts from Baltimore, Peychaud from New Orleans and orange from England. The latter are made from dried Seville orange peels. See also www.angostura.comAnisette Anisette is a licorice-flavored distillation of mature anise and star seeds, which was originally used as a tonic and aphrodisiac. Applejack A brandy produced through the fermentation of apples rather than grapes. The finest applejack is the French calvados. Armagnac A fine French brandy, which like all brandies (except flavored) is made from distilled wines. Armagnac A fine French brandy, which like all brandies (except flavored) is made from distilled wines.

Armagnac was produced 150 years before cognac, yet never reached the same status. The best (most expensive) Armagnacs have the words Grand-Bas-Armagnac or simply Grand Bas on their label. See also www.charlesnealselections.com/armagnac.htmlAurum An Italian, brandy-based liqueur flavored with oranges and saffron. Bahai A Brazilian, coffee-flavored liqueur. Baileys Baileys Irish Cream is the marriage of fresh dairy cream and triple-distilled, Irish, pot-still whiskey. This much-loved liqueur was introduced in 1974, reaching near cult status during the shooter revolution of the 1980s.

Be sure to visit its website. See also www.baileys.com/B & B A mixture of cognac and Bndictine. Beer A most tasty beverage resulting from the fermentation of malted barley, corn and/or rye, yeast and water. Bndictine The Bndictine monks at Fcamp Abbey in France concocted their recipe in 1510. Bndictine was banned after the French Revolution and didnt resurface until 1863, when monastery lawyers rediscovered the formula amongst old documents and resumed production with an updated version. Though the exact prescription remains secret, it is known to include juniper, myrrh, angelica, cloves, cardamom, cinnamon, vanilla, tea and honey.

For those of you who are label-readers, the letters D.O.M. stand for Deo Optimo Maximo or Praise to God most good, most great. Bitters See Angostura Bitters Borouvicka A Czechoslovakian, juniper-flavored brandy. Bourbon An American whiskey named for Bourbon County in Kentucky. New oak barrels are used for this highly regulated distillation of at least 51% corn. Brandy Wine is produced through the fermentation of grapes, yeast and water, and brandy is a distillate of wine. Brandy Wine is produced through the fermentation of grapes, yeast and water, and brandy is a distillate of wine.

Brandys unique color and flavor are derived from its contact with oak and impurities such as oils, acids, mineral salts and tannins. Flavored brandies are produced through the fermentation of various fruits. Brandy Classifications V.E.F.C. Very extra fine cognac. V.E.O.X.F . V.O. V.O.

Very old cognac. V.S. Very superior cognac. V.S.O. Very superior old cognac. V.S.O.P.

Very special old pale cognac. V.S.P. Very special pale cognac. X.O. Extra old cognac. Cachaa A potent Brazilian, tequila/rum-like spirit distilled from fermented sugar cane juice. Calvados A high-quality French brandy, produced from the fermentation of small, bitter apples. Campari A very dry and bitter Italian aperitif with a strong quinine taste. Campari A very dry and bitter Italian aperitif with a strong quinine taste.

See also www.campari.comChambord A black raspberry liqueur produced in France. Chambraise A French, strawberry-flavored liqueur. Chartreuse The La Grande Chartreuse monastery in France originally produced this very secret blend of over 140 herbs, plants and spices. Two varieties exist: the yellow is flavored with saffron and is sweeter and lighter, while the green is high in alcohol content and spicier. See also www.chartreuse.frCheri-Suisse A cherry-chocolate-flavored, Swiss liqueur. Cognac A high-quality brandy produced in the Cognac region of western France.

See also Brandy Classifications Cointreau Named after its inventors, Adolphe and douard Cointreau, this popular liqueur is produced from a fermentation of sweet and bitter orange peels. See also www.cointreau.comCordial A synonym for liqueur. Crme de Liqueurs In this instance crme does not stand for cream but rather a smooth, intense, cream-like liqueur. The following list matches names to flavors. Crme dAnanaspineapple
Crme de Bananebanana
Crme de Cacaochocolate
Crme de Cafcoffee
Crme de Cassisblack currant

Next page
Light

Font size:

Reset

Interval:

Bookmark:

Make

Similar books «Shooters»

Look at similar books to Shooters. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.


Reviews about «Shooters»

Discussion, reviews of the book Shooters and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.