Organic Gardening - Organic gardenings 70th anniversary cookbook: All-time favorites from Americas only Organic Gardenina Magazine
Here you can read online Organic Gardening - Organic gardenings 70th anniversary cookbook: All-time favorites from Americas only Organic Gardenina Magazine full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2012, publisher: Rodale, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:
Romance novel
Science fiction
Adventure
Detective
Science
History
Home and family
Prose
Art
Politics
Computer
Non-fiction
Religion
Business
Children
Humor
Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.
- Book:Organic gardenings 70th anniversary cookbook: All-time favorites from Americas only Organic Gardenina Magazine
- Author:
- Publisher:Rodale
- Genre:
- Year:2012
- Rating:3 / 5
- Favourites:Add to favourites
- Your mark:
Organic gardenings 70th anniversary cookbook: All-time favorites from Americas only Organic Gardenina Magazine: summary, description and annotation
We offer to read an annotation, description, summary or preface (depends on what the author of the book "Organic gardenings 70th anniversary cookbook: All-time favorites from Americas only Organic Gardenina Magazine" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.
Organic Gardening: author's other books
Who wrote Organic gardenings 70th anniversary cookbook: All-time favorites from Americas only Organic Gardenina Magazine? Find out the surname, the name of the author of the book and a list of all author's works by series.
Organic gardenings 70th anniversary cookbook: All-time favorites from Americas only Organic Gardenina Magazine — read online for free the complete book (whole text) full work
Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Organic gardenings 70th anniversary cookbook: All-time favorites from Americas only Organic Gardenina Magazine" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.
Font size:
Interval:
Bookmark:
Organic Gardenings
70th Anniversary
Cookbook
All-Time Favorites
from Americas Only
Organic Gardening Magazine
Ethne Clarke
and the Editors of 
INTRODUCTION
April 1962
To be an organic gardener you must align yourself with the minority. You must reject the opinions of the experts and the professors and stand up to the occasional charges that you are a crackpot or faddist. I think that such an experience is good for a person, because there are so many forces at work in our society that lead us to conformity. It is healthy to strike out in a new direction once in a while and do a little pioneering.
Robert Rodale
Some of my favorite recipes (favorite because my family loves them and my friends always ask for them) are the ones my mother clipped from magazines and newspapers. To say I learned to cook from a scrapbook is no lie. And I happily admit to being a recipe clipper myselfwhat cook isnt?
Recipes are akin to pass-along plants, tying together generations with a web of delicious threads. Our e-book is Organic Gardenings latest contribution to the tapestry, gleaned from the magazines pages across the decades and featuring appetizers, salads, soups, breads, main courses, desserts, and assorted other goodies that were geared to help readers make the most of their wholesome organic harvest. The recipes in this collection were selected because they are the ones that seemed to best represent the era in which they first appeared, and they have stood the test of time. Weve had fun testing many of them without tinkering with the original ingredient list, their colloquial directions, or charming notes, thus preserving their character as well as their content. Organic Gardening has always been in the business of spotting talent as well as introducing some ideas that 70 years ago were edgy but are today mainstream. Be sure to read the names of our contributors: Some were just beginning their careers and since have risen to culinary stardom.
Many of these old comfortable dishes will fit right into todays busy kitchen and feel right at home on the family dining table. In these pages are meals to cook and share together, to linger and laugh over, and to make memories for the future. Celebrate our 70th anniversary with us and enjoy!
Ethne Clarke
Editor in Chief
April 1968
You can have more pleasure from your vegetable garden if you will also cultivate your cooking and eating habits. It can be an enjoyable, fruitful project.
Robert Rodale
November 1947
I strongly recommend that white sugar be dispensed with entirely and that maple syrup be substituted.
J.I. Rodale
Featuring sunflower seed flour, these muffins are simple to make and palatable and will be an interesting addition to your cuisine.
1 cup whole wheat or oatmeal flour
1 teaspoons baking powder
1 teaspoon salt
teaspoon baking soda
cup currants
cup sunflower seed oil
cup sour cream
2 tablespoons honey
1 egg, beaten
cup buttermilk (about)
2 to 3 tablespoons hulled sunflower seeds
Mix all the dry ingredients with the currants. Combine the oil, sour cream, honey, and egg. Add to the dry ingredients, stirring as little as possible. Add the buttermilk last, as needed, to make a soft dough. Scrape the batter into a greased 9-muffin tin and sprinkle the tops with sunflower seeds. Bake for 5 minutes at 375F, then 10 to 13 minutes more at 325F. YIELD : 9 muffins.
From Cooking with Sunflower Seeds
June 1952
Here are some old-fashioned cinnamon rolls, which are fine for hungry harvest hands and active children, as they contain plenty of energy.
1 envelope active dry yeast
3 cups lukewarm potato water
2 tablespoons honey
cup high-gluten flour (optional)
2 cups whole wheat bread flour
Dissolve the yeast in the potato water, then add the other ingredients and let rise for about 1 hour so the yeast mixture can form a sponge.
cup honey
1 egg
1 teaspoon sea salt (optional)
1 cup floured raisins (optional)
cup sunflower seed oil
cup soy flour, defatted
4 to 5 cups whole wheat bread flour
Sesame seeds, toasted
Add the first 6 ingredients and just enough of the bread flour to form a soft loaf. Pat the top with sunflower seed oil and let rise until double in bulk. Knead very well to allow the gluten flour to carry the rising process.
Mix 1 cup honey, cup sunflower seed oil, and cinnamon to taste, adding hot water if needed. Divide the dough into thirds, roll each one thin, spread with honey mixture, roll, and cut in -inch slices and lay on greased cookie sheets with plenty of space for these cinnamon rolls to rise very well. Let the rolls rise and bake about 15 minutes at 400F. Sesame seeds can be sprinkled on the tops just before removing from the oven. The tops should be glazed with honey to make the seeds adhere. YIELD : 2 dozen.
Note: To make potato water, peel and cut up 3 baking potatoes. Cook them in 4 cups water until tender. Drain and reserve the potato water (save the potatoes for another use). Let the potato water cool to lukewarm before combining with the yeast.
From Home on the Range
Gertrude Springer
August 1958
What infinite fascination breads and bread-baking hold for us! The mystery of yeast and other types of leavening; the variety and combinations offered by grains; the possibilities for incorporating fruits, nuts, seeds, leftovers, cheeses; the many forms in which we can prepare the most basic doughis there any other food that offers a cook the same involvement?
1 teaspoon honey
cup lukewarm water
1 envelope active dry yeast
1 cups milk, scalded
1 cup currants (optional)
cup butter
1 teaspoon salt
2 teaspoons cinnamon
1 cup walnuts, chopped (optional)
3 cups whole wheat flour
4 egg yolks
cup honey
4 egg whites
Stir the 1 teaspoon honey into the lukewarm water and sprinkle the yeast on the surface. Set aside to soften.
Combine the scalded milk, currants, if using them, butter, and salt and when this is lukewarm, combine it with the yeast mixture.
Mix the cinnamon and walnuts, if using them, into the flour.
Beat the egg yolks in an electric mixer briefly, add the cup honey, and beat until fluffy. Add the combined yeast and milk mixture. Gradually add the flour mixture and beat hard for 3 minutes.
Beat the egg whites until stiff. Fold one-fourth of the egg whites thoroughly into the batter, then gently fold in the remaining egg whites.
Gently turn the batter into two well-buttered bread pans or one well-buttered 9-inch tube pan. Set the pans into a larger pan of warm water and leave to rise in a warm, draft-free place for about 1 hour.
Carefully lift the pans out of the water and into a cold oven. Turn the oven to 400F. After 15 minutes, turn the oven to 325F and continue to bake for 25 to 30 minutes, or until an inserted toothpick comes out clean. Remove the pans from the oven and cool for 5 minutes on a wire rack. Gently loosen the bread from the sides of the pan and carefully turn out the loaves onto a wire rack. Can be served warm or cool. YIELD : 1 or 2 loaves.
Font size:
Interval:
Bookmark:
Similar books «Organic gardenings 70th anniversary cookbook: All-time favorites from Americas only Organic Gardenina Magazine»
Look at similar books to Organic gardenings 70th anniversary cookbook: All-time favorites from Americas only Organic Gardenina Magazine. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.
Discussion, reviews of the book Organic gardenings 70th anniversary cookbook: All-time favorites from Americas only Organic Gardenina Magazine and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.