Palmer - How to brew everything you need to know to brew great beer every time

PRAISE FOR

HOW TO BREW

I have always considered How to Brew the best complete resource for both new and experienced brewers. In this new edition, John has made a great resource even better and up-to-date with the latest information and techniques. How to Brew has all you need to go from complete novice to expert brewer. If you brew, you should own this book.

JAMIL ZAINASHEFf, Chief Heretic, Heretic Brewing Company

Not only is How to Brew one of the most critical and comprehensive DIY homebrewing books available today, I have even seen it on the bookshelves at many great craft breweries.

SAM CALAGIONE, CEO and Founder, Dogfish Head Craft Brewery

Owning How to Brew is like having a brewmaster as your best friend. In the 30-plus years since the American craft beer revolution got its start, countless brewing books have appeared. None, however, has achieved the status of How to Brew, which is thorough, comprehensive, and beautifully organized. And now, this new expanded and enhanced edition improves on the original. Its a considerable feat to create a book that is invaluable both to first-time brewers and professional brewmasters, but John has done it with a book that is essential for everyone who is serious about brewing.

JIM KOCH, Founder & Brewer of Samuel Adams

Whenever Im asked about what books Id recommend to a brewer, I always recommend John Palmers How to Brew. It is jam-packed with information that will help beginning brewers get started, and the more advanced technical brewing chemistry and science details that experienced brewers need to become great brewers. It works at all levels.

MITCH STEELE, COO and Brewmaster, New Realm Brewing Company

John Palmers How to Brew has been a great resource for homebrewers ever since he self-published the first edition in 2000. As the former owner of a homebrew supply store myself, I appreciate Johns focus on how to avoid some common pitfalls that many aspiring brewers stumble over with his wise emphasis on the top five priorities. From the basics (equipment and raw materials), to the critical (cleanliness), to the fun part (making your own beer recipes), this book covers the brewing process from start to finish. This new edition offers more information with an updated layout and expanded table of contents, which make it even easier to use. Anyone contemplating homebrewing, or looking to step up their homebrewing game, should start here.

KEN GROSSMAN, Founder and Brewmaster, Sierra Nevada Brewing Co.

John Palmer has established himself not only as an authoritative homebrewing author and teacher, but also as a valued contributor and instructor in the professional brewing world. In this updated edition of How to Brew, John presents the most important brewing rules, along with the proven science that professional brewers and homebrewers alike must know to make great beer. The result is a book that is incredibly approachable while being steeped in brewing wisdom.

MATT BRYNILDSON, Brewmaster, Firestone Walker Brewing Company

If a homebrewer were to have only one brewing book, it would have to be How to Brew by John Palmer. How to Brew covers it allfrom beginner to advanced brewing and everything in between. For the beginner, the first chapter has you covered with all you need to know to start brewing. From there, you can read on to gain further knowledge at whatever pace you choose. For more experienced brewers, How to Brew is a reference book for just about everything you want to know about brewing beer at home, covering ingredients, equipment and brewing techniques. No homebrewer should be without this book.

GARY GLASS, Director, American Homebrewers Association

Congratulations, with How to Brew you hold in your hands a unique body of brewing knowledge. Some books are like a puddle, perfect for splashing through in your intellectual rain boots; others are like a well, deep, but hard to get in and out of. This book is more like a veritable lake. If you want to dip your toe in, you can comfortably do that. If you are interested in swimming for the deep water, that is here too. John Palmers clear and approachable style when writing on the theory and technique of brewing is as simple or complex as you desire. It will give you the confidence to quickly fire off your first batch, and provide comprehensive insights for when you are well into your brewing journey. This is a great resource. Come on in, the water is fine!

JOHN MALLETT, Director of Operations, Bells Brewery, Inc. and author of Malt: A Practical Guide from Field to Brewhouse

Im in awe of John Palmers book, How to Brew, and Im jealous that I didnt have it when I first started brewing. For nearly 20 years now, Palmer has continued to revise and expand this text, improving it for the beginner and extending it so that, once you start, you dont have to leave to look for another resource to carry you past the basics. It now stands as an authoritative source of brewing knowledge that every brewer should read. Bravo, sir. Bravo!

RAY DANIELS, Founder and Director, Cicerone Certification Program and author of Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

By John J. Palmer

Brewers PublicationsTM

A Division of the Brewers Association

PO Box 1679, Boulder, Colorado 80306-1679

BrewersAssociation.org

BrewersPublications.com

Copyright 2006, 2017 by Brewers Association

Third edition 2006. Fourth edition 2017.

All rights reserved. No portion of this book may be reproduced in any form without written permission of the publisher. Neither the authors, editors, nor the publisher assume any responsibility for the use or misuse of information contained in this book.

ISBN-13: 978-1-938469-35-0

Library of Congress Cataloging-in-Publication Data

Names: Palmer, John J., 1963- author.

Title: How to brew : everything you need to know to brew great beer every time / by John J. Palmer.

Description: Boulder, Colorado : Brewers Publications, a division of the Brewers Association, [2017] | Includes .

Identifiers: LCCN 2016057537 (print) | LCCN 2016058117 (ebook) | ISBN 9781938469350 | ISBN 9781938469367 (E-book) | ISBN 9781938469404 (Enhanced E-book)

Subjects: LCSH: Brewing--Amateurs manuals.

Classification: LCC TP570 .P275 2017 (print) | LCC TP570 (ebook) | DDC 663/.3--dc23

LC record available at https://lccn.loc.gov/2016057537

Publisher: Kristi Switzer

Technical Editor: Randy Mosher, Chris Colby

Copyediting: Iain Cox

Indexing: Doug Easton

Production and Design Management: Stephanie Johnson Martin and Jason Smith

Cover: Kerry Fannon

Production: Justin Petersen

Interior Images: Ed Dorroh of Fermentography.com, Brewers Association and as noted.

Cover Photo: Souders Studios and Square Pixels

Interior Illustrations: Danny Rubin (pages )

Enhanced e-book videos: Luke Trautwein. Special thanks to The Brew Hut and Dry Dock Brewing Co.

This book is dedicated to the veterans of the Homebrew Digest, the original homebrewing forum, who inspired me to take up this hobby so many years ago. I am always overwhelmed by the generosity of brewers for sharing information, their time, and their passion for beer and brewing, and I always hope to be able to return it in kind.