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- Book:Chemical Analysis of Food: Techniques and Applications
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- Publisher:Elsevier Inc.;Academic Press
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- Year:2012
- City:Waltham;MA
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Y OLANDA P IC
Department of Medicine Preventive, Faculty of Pharmacy, University of Valencia, Spain
Academic Press is an imprint of Elsevier
225 Wyman Street, Waltham, MA 02451, USA
525 B Street, Suite 1900, San Diego, CA 92101-4495, USA
The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, UK
Radarweg 29, PO Box 211, 1000 AE Amsterdam, The Netherlands
First edition 2012
Copyright 2012 Elsevier Inc. All rights reserved
No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the publisher Permissions may be sought directly from Elseviers Science & Technology Rights Department in Oxford, UK: phone (+44) (0) 1865 843830; fax (+44) (0) 1865 853333; email: , and selecting Obtaining permission to use Elsevier material.
Notice
No responsibility is assumed by the publisher for any injury and/or damage to persons or property as a matter of product liability, negligence or otherwise, or from any use or operation of any methods, products, instructions or ideas contained in the material herein. Because of rapid advances in the medical sciences, in particular, independent verification of diagnoses and drug dosages should be made.
Library of Congress Cataloging-in-Publication Data
Chemical analysis of food: techniques and applications/edited by Yolanda Pic.
p. cm.
Includes bibliographical references and index.
ISBN 978-0-12-384862-8 (hardback)
1. Food--Analysis. 2. Food--Composition. I. Pic, Yolanda.
TX545.C434 2012
664.07--dc23
2012008570
British Library Cataloguing in Publication Data
A catalogue record for this book is available from the British Library.
For information on all Academic Press publications visit our web site at elsevierdirect.com
Printed and bound in USA
12 13 14 15 16 10 9 8 7 6 5 4 3 2 1
ISBN: 978-0-12-384862-8
Ouissam Abbas , Walloon Agricultural Research Centre (CRA-W), Henseval building, Chausse de Namur, 24, 5030 Gembloux, Belgium
Eugenio Aprea , IASMA Research and Innovation Centre, Food Quality and Nutrition, Area, Via E. Mach, S. Michele allAdige (TN), Italy
Kavita Arora , Advanced Instrumentation Research Facility, Jawaharlal Nehru University, New Delhi 110067, India
Vincent Baeten , Walloon Agricultural Research Centre (CRA-W), Henseval building, Chausse de Namur, 24, 5030 Gembloux, Belgium
Dami Barcel , Departmento of Environmental Chemistry, IDAEA-CSIC, Barcelona, Spain. Catalan Institute for Water Research (ICRA), Girona, Spain
Simona Benedetti , Department of Food Technology, University of Milan, Via Celoria, Milan, Italy
Carlo Bicchi , Dipartimento di Scienza e Tecnologia del Farmaco, Universit degli Studi di Torino, Via Pietro Giuria n9, Turino, Italy
Pierre-Antoine Bonnet , Laboratories and Control Department, Agence Franaise de Scurit Sanitaire des Produits de Sant (AFSSAPS), 635 rue de la Garenne, 34740 Vendargues, France
Monique Bremer , RIKILT Institute of Food Safety, Wageningen University and Research Centre, Wageningen, The Netherlands
Franca Carini , Institute of Agricultural and Environmental Chemistry, Universit Cattolica del Sacro Cuore, Piacenza, Italy
Alejandro Cifuentes , Laboratory of Foodomics, Institute of Food Science Research CIAL (CSIC), Madrid, Spain
Chiara Cordero , Dipartimento di Scienza e Tecnologia del Farmaco, Universit degli Studi di Torino, Via Pietro Giuria n9, Turino, Italy
M.S. Cosio , Department of Food Technology, University of Milan, Via Celoria, Milan, Italy
Barbara dAcampora Zellner , Dipartimento Farmaco-chimico, Facolt di Farmacia, Universit di Messina, Viale Annunziata, Messina, Italy
Photis Dais , NMR Laboratory, Department of Chemistry, University of Crete, Voutes campus, Heraklion, Crete, Greece
Pierre Dardenne , Walloon Agricultural Research Centre (CRA-W), Henseval building, Chausse de Namur, 24, 5030 Gembloux, Belgium
Paola Dugo , Dipartimento Farmaco-chimico, Facolt di Farmacia, Universit di Messina, Viale Annunziata, Messina, Italy. Universit Campus-Biomedico, Via Alvaro del Portillo, Roma, Italy
Giovanni Dugo , Dipartimento Farmaco-chimico, Facolt di Farmacia, Universit di Messina, Viale Annunziata, Messina, Italy
Lisa Elviri , Dipartimento di Chimica Generale e Inorganica, Chimica Analitica, Chimica Fisica, Universit degli studi di Parma, Parco Area delle Scienze 17/a, Parma, Italy
Marinella Farr , Departmento of Environmental Chemistry, IDAEA-CSIC, Barcelona, Spain
Michele Forina , Department of Drug and Food Chemistry and Technology, University of Genova, Via Brigata Salerno, 13, Genova, Italy
Virginia Garca-Caas , Laboratory of Foodomics, Institute of Food Science Research CIAL (CSIC), Madrid, Spain
Maria Groot , RIKILT Institute of Food Safety, Wageningen University and Research Centre, Wageningen, The Netherlands
George Kaklamanos , Veterinary Laboratory of Serres, Terma Omonoias, Serres, Greece
Lina Kantiani , Departmento of Environmental Chemistry, IDAEA-CSIC, Barcelona, Spain
James M. Karlinsey , Department of Chemistry, Penn State Berks, Reading, Pennsylvania, 19610 USA
Romdhane Karoui , Universit dArtois, Facult des Sciences Jean Perrin, Rue Jean Souvraz, Lens Cedex, France
Esther Kok , RIKILT Institute of Food Safety, Wageningen University and Research Centre, Wageningen, The Netherlands
Jozef L. Kokini , University of Illinois at Urbana, Champaign College of Agriculture and Consumer Sciences, Food Science and Human Nutrition Department
Varinder Kaur , Department of Chemistry, Punjabi University, Patiala, Punjab, India. Department of Chemistry, Panjab University, Chandigarh, India
Sumati Kumar , Department of Chemistry, Ch Devi Lal University, Sirsa Haryana, India
Erica Liberto , Dipartimento di Scienza e Tecnologia del Farmaco, Universit degli Studi di Torino, Via Pietro Giuria n9, Turino, Italy
Myriam Malet-Martino , Biomedical NMR Group, SPCMIB Laboratory (UMR CNRS 5068), Universit Paul Sabatier, 118 route de Narbonne, 31062 Toulouse cedex, France
Ashok Kumar Malik , Department of Chemistry, Punjabi University, Patiala, Punjab, India. Department of Chemistry, Panjab University, Chandigarh, India
Vicky Manti , RIKILT Institute of Food Safety, Wageningen University and Research Centre, Wageningen, The Netherlands
Robert Martino , Biomedical NMR Group, SPCMIB Laboratory (UMR CNRS 5068), Universit Paul Sabatier, 118 route de Narbonne, 31062 Toulouse cedex, France
Monica Mattarozzi , Dipartimento di Chimica Generale e Inorganica, Chimica Analitica, Chimica Fisica, Universit digital studi di Parma, Parco Area delle Scienze 17/a, Parma, Italy
Linda Monaci , Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Bari, Italy
Luigi Mondello , Dipartimento Farmaco-chimico, Facolt di Farmacia, Universit di Messina, Viale Annunziata, Messina, Italy. Universit Campus-Biomedico, Via Alvaro del Portillo, Roma, Italy
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