Sadler - Foods, Nutrients and Food Ingredients with Authorised EU Health Claims VOL 3

1. Tables in Chapter 1
2. Tables in Chapter 3
3. Tables in Chapter 4
4. Tables in Chapter 5
5. Tables in Chapter 6
6. Tables in Chapter 9
7. Tables in Chapter 10
8. Tables in Chapter 11
9. Tables in Chapter 12
10. Tables in Chapter 13
11. Tables in Chapter 14
12. Tables in Chapter 15
13. Tables in Chapter 16

1. Figures in Chapter 6
2. Figures in Chapter 10
3. Figures in Chapter 11
4. Figures in Chapter 13

Woodhead Publishing Series in Food Science, Technology and Nutrition

Volume 3

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Notices

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ISBN: 978-0-08-100922-2 (print)

ISBN: 978-0-08-101006-8 (online)

Publisher: Andr Gerhard Wolff

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Volume 3 of Foods , Nutrients and Food Ingredients With Authorised EU Health Claims is dedicated to Dr Janice Harland RNutr FAfN (19542017). Following a successful career in the food industry, Janice set up her own company (Harland Hall Associates, United Kingdom) and worked as a nutrition consultant, lecturer and author. Janice was an enthusiastic contributor to all of the three Volumes of this series, having contributed chapters on barley and oat -glucans and on childrens claims in Volume 1, on oat and barley grain fibre and on wheat bran fibre in Volume 2 and on sugar beet fibre is this current Volume. This reflects Janices specialism in nutrition and health claim legislation, the breadth of her knowledge and experience in the area and her broader aim of wanting to disseminate evidence-based nutrition and health science to a wider audience. Colleagues have reflected that Janice will be missed for her professionalism, scientific acumen, wealth of nutrition knowledge, support and advice which she was always willing to give, and for the contribution she had still to make to nutrition science.

Ursula Arens , Freelance nutrition writer, London, United Kingdom

Heike A. Bischoff-Ferrari

University Hospital and University of Zurich

University Clinic for Acute Geriatric Care, City Hospital Waid, Zurich, Switzerland

Eric Chappuis , Naturalpha, Loos, France

Jess Funnell , Bournemouth University, Poole, United Kingdom

Philippa S. Gibson , University of Surrey, Guildford, United Kingdom

Klaus G. Grunert , MAPP Centre, Aarhus University, Aarhus C, Denmark

Janice I. Harland , Harland Hall Associates, Poulton, Cirencester, United Kingdom

Sophie Hieke , European Food Information Council, Brussels, Belgium

Nicole J. Kellow , Monash University, Melbourne, VIC, Australia

Sarah Kuczora , Dudley Metropolitan Borough Council, Dudley, United Kingdom

Susan A. Lanham-New , University of Surrey, Guildford, United Kingdom

Katherine M. Livingstone , Institute for Physical Activity and Nutrition, Deakin University, Geelong, VIC, Australia

Michele J. Sadler , Rank Nutrition Ltd, Bethersden, Kent, United Kingdom

Stephan Theis , BENEO Institute, Obrigheim, Germany

Karen Z. Walker , Monash University, Melbourne, VIC, Australia