Ray - Lonely Planet Pocket Siem Reap and the Temples of Angkor
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- Book:Lonely Planet Pocket Siem Reap and the Temples of Angkor
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Siem Reap is the life-support system for the temples of Angkor eighth wonder of the world and a regional hotspot for wining and dining, shopping and schmoozing. Angkor is a place to be savoured, not rushed, and Siem Reap is the perfect base from which to plan your adventures.
The eighth wonder of the world.
Siem Reap & the Temples of Angkor Top Sights
The enigmatic faces of the Avalokiteshvara.
Siem Reap & the Temples of Angkor Top Sights
The ultimate Indiana Jones fantasy.
Siem Reap & the Temples of Angkor Top Sights
Waterworld on the great lake.
Siem Reap & the Temples of Angkor Top Sights
A slumbering giant in the jungle.
Siem Reap & the Temples of Angkor Top Sights
The art gallery of Angkor.
Siem Reap & the Temples of Angkor Top Sights
A fusion temple of Buddhism and Hinduism.
Siem Reap & the Temples of Angkor Top Sights
The holy mountain of Mahendraparvata.
Siem Reap & the Temples of Angkor Top Sights
A remote rival capital.
Siem Reap & the Temples of Angkor Top Sights
Adventures beyond the temples.
Siem Reap & the Temples of Angkor Top Sights
The early capital of Angkor.
Siem Reap & the Temples of Angkor Top Sights
A showcase of Angkorian art.
Unlike the culinary colossi that are its neighbours Thailand and Vietnam, Cambodia is not that well known in international food circles. But Cambodian cuisine is also quite special, with a great variety of national dishes, some drawing on the cuisine of its neighbours, but all with a unique Cambodian twist.
Freshwater fish forms a huge part of the Cambodian diet thanks to the natural phenomenon of Tonl Sap lake. They come in every shape and size, from the giant Mekong catfish to tiny whitebait. Rice and prahoc a fermented fish paste that your nose will soon recognise at a hundred paces form the backbone of Khmer cuisine.
For the taste of Cambodia in a bowl, try the local kyteow, a rice-noodle soup that will keep you going all day. Dont like noodles? Then try the bobor (rice porridge), a national institution, for breakfast, lunch and dinner, and best sampled with some fresh fish and a splash of ginger.
The fiercely omnivorous Cambodians find nothing strange in eating insects, algae, offal or fish bladders. They will dine on a duck foetus, brew up some brains or snack on some spiders. They will peel live frogs to grill on a barbecue or down wine infused with snake to increase their virility. To the Khmers there is nothing strange about anything that will sustain the body.
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