Kyle Books - Toblerone Cookbook: 40 Fabulous Baking Treats

In 1908, celebrated Swiss chocolatier Theodor Tobler and his cousin Emil Baumann were on a trip to France when they discovered torrone: a white nougat made from almonds, honey and sugar. Knowing they had found something special, the pair combined their Toblers Swiss milk chocolate with this delicious confection to create the first ever TOBLERONE.

Confectionery was in Theodors blood. His father, Jean, a confectioner and pastry chef, opened Confiserie Spciale in 1868 in the Lnggass quarter of Bern, Switzerland. Running the business with his wife Adelina, Theodors mother, they sold caramels, candied fruit, Easter eggs and pralines, although at the time they did not produce their own chocolate. When Theodor and his brother joined the family business, it was time to expand. The family chocolate factory opened in 1899, and Tobler chocolate quickly became renowned.

With the invention of TOBLERONE, the business grew rapidly. Now, more than a century later, despite being sold in over 120 countries worldwide, every single TOBLERONE is still lovingly made in one factory in Bern, with the same level of quality and passion as the first one. Its distinctive shape, classic packaging and memorable logo has made TOBLERONE the worlds most iconic chocolate: a progressive, triangular treat in a sea of squares and bars. The well-known TOBLERONE lettering and branding make it instantly recognisable, but did you know theres a hidden image in our iconic Matterhorn logo? Look closely and see if you can spot the bear, the emblem of Bern, scaling the mountains famous peak.

TOBLERONE has always been associated with gifting and sharing. Its packaging and unusual shape make it the perfect present, while the satisfying way in which each triangular chunk can be snapped off means it is easy and fun to share. TOBLERONE is sold in airports all over the world, making it a favourite gift for travellers returning home.

The recipes in this book take this a step further and provide new ways for you to connect and share with loved ones, capturing all the joy and delicious flavour of TOBLERONE in new and creative ways. Try our . From simple bakes to celebration cakes and spectacular desserts, enjoy all the wonderful ways you can bring this much-loved chocolate into your kitchen.

1
NO-BAKE

2
CLASSICS

3
CELEBRATIONS

4
DESSERTS

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An old favourite, whatever age you are, and perfect if you dont have much time. Keep in a sealed container in your fridge, though for best results bring out 30 minutes before serving.

Makes 16 squares, using a 23cm square cake tin lined with greaseproof paper

Prep: 15 minutes
Chill: 4 hours minimum

150g unsalted butter

3 tablespoons runny honey

200g TOBLERONE dark chocolate, plus extra for decorating, chopped

50g raisins

200g OREO cookies, roughly chopped

100g mini marshmallows

150g mini TOBLERONE milk chocolate chunks

1. Melt the butter, honey and dark chocolate in a large saucepan over a gentle heat. Remove from the heat and stir in the raisins, cookies and half of the marshmallows until completely coated in the chocolate. Stir in half of the mini chocolate chunks and pour into the prepared tin. Flatten with the back of a spoon and sprinkle over the remaining chopped dark chocolate, marshmallows and mini milk chocolate chunks.

2. Cover with clingfilm and chill in the fridge for at least 4 hours until set or keep in the fridge until ready to serve. Cut into 16 squares and store in an airtight container for 45 days in the fridge.