Thomas - Jerry Thomas Bartenders Guide

How to Mix All Kinds of Plain and Fancy Drinks How to Mix All Kinds of Plain and Fancy Drinks J ERRY T HOMAS DOVER PUBLICATIONS, INC. M INEOLA , N EW Y ORK Bibliographical Note This Dover edition, first published in 2016, is an unabridged republication of the 1887 printing of the work originally published by Dick & Fitzgerald, Publishers, New York, in 1862. Library of Congress Cataloging-in-Publication Data Names: Thomas, Jerry, 18301885, author. Title: Jerry Thomas bartenders guide : how to mix all kinds of plain and fancy drinks / Jerry Thomas. Other titles: How to mix drinks | Bartenders guide Description: Mineola, New York : Dover Publications, 2016. | Reprint of the 1887 printing, entitled The bar-tenders guide.

Originally published New York : Dick & Fitzgerald, 1862 under the title: How to mix drinks, or The bon-vivants companion. | Includes index. Identifiers: LCCN 2015050604| ISBN 9780486806211 (paperback) ISBN 0486806219 (paperback) Subjects: LCSH: Cocktails. | Liquors. | BISAC: COOKING / Beverages / Bartending. | COOKING / History. | LCGFT: Cookbooks. | LCGFT: Cookbooks.

Classification: LCC TX951 .T46 2016 | DDC 641.87/4dc23 LC record available at http://lccn.loc.gov/2015050604 Manufactured in the United States by RR Donnelley 80621901 2016 www.doverpublications.com PREFACE. This is an Age of Progress; new ideas and new appliances follow each other in rapid succession. Inventive genius is taxed to the uttermost in devising new inventions, not alone for articles of utility or necessity, but to meet the ever-increasing demands for novelties which administer to creature-comfort, and afford gratification to fastidious tastes. A new beverage is the pride of the Bartender, and its appreciation and adoption his crowning glory. In this entirely new edition will be found all the latest efforts of the most prominent and successful caterers to the tastes of those who patronize the leading Bars and WineRooms of America, as well as the old and standard favorite beverages, always in general demand. Absinthe and Water Absinthe Cocktail Absinthe French Method of Serving Ale Flip, English, Hot Ale in Casks, Directions for Tapping Ale Punch Ale Sangaree Allspice, Tincture of Apple Punch Apple Toddy Arf-and-Arf Aromatic Tincture Arrack Punch Arrack Punch for Bottling Arrack Punch Imperial Balaklava Nectar Baltimore Egg Nogg Barbadoes Punch Bartenders, Hints and Rules for Bimbo Punch Bishop Bishop la Prusse Bishop English Bitters, Directions for Cooling Bitters, Jerry Thornas Own Bitters, Sherry and Black Stripe Blue Blazer Boonekamp and Whiskey Bottle Cocktail Bottled Beer, Directions for Using Bottled Liquors, Directions for Bottled Velvet Bourbon Cocktail for Bottling Bourbon Whiskey Punch for Bottling Brandy and Ginger Ale Brandy and Gum Brandy and Peach Brandy and Rum Punch Brandy and Rum Punch, Hot Brandy and Soda Brandy Champerelle Brandy Cocktail Brandy Cocktail for Bottling Brandy Cocktail Improved Brandy Crusta Brandy Daisy Brandy Fix Brandy Fiz Brandy Flip, Cold Brandy Flip, Hot Brandy Pony Brandy Punch Brandy Punch for Bottling Brandy Punch, Imperial Brandy Sangaree Brandy Scaffa Brandy Shrub Brandy Sling, Cold Brandy Sling, Hot Brandy Smash Brandy Sour Brandy Split Soda and Brandy Straight Brandy Tip Top Brandy Toddy, Cold Brandy Toddy, Hot Brandy Tom Collins Burnt Brandy and Peach California Milk Punch Canadian Punch Capillaire Caramel Catawba Cobbler Century Club Punch Champagne Cobbler Champagne Cocktail Champagne Cup la Brunow Champagne Directions for Icing Champagne Syphon-Corkscrews for Champagne Treatment of Champerelle, Brandy Cherry Shrub Cider, Mulled, with Eggs Cider, Punch Cinnamon, Tincture of Claret Cobbler Claret Cup Claret Cup la Brunow Claret Cup la Lord Saltoun Claret Management of Claret Mulled, la Lord Saltoun Claret Punch Claret Punch for Bottling Cloves, Tincture of Cobbler, Catawba Cobbler, Champagne Cobbler, Claret Cobbler, Hock Cobbler, Sauterne Cobbler, Sherry Cobbler, Whiskey Cocktail, Absinthe Cocktail, Bottle Cocktail, Bourbon for Bottling Cocktail, Brandy Cocktail, Brandy for Bottling Cocktail, Brandy Improved Cocktail, Champagne Cocktail, Coffee Cocktail, Fancy Vermouth Cocktail, Gin Cocktail, Gin for Bottling Cocktail, Gin Improved Cocktail, Japanese Cocktail, Jersey Cocktail, Manhattan Cocktail, Martinez Cocktail, Morning Glory Cocktail, Old Tom Gin Cocktail, Saratoga Cocktail, Soda Cocktail, Vermouth Cocktail, Whiskey Cocktail, Whiskey Improved Coffee Cocktail Cognac, Essence of Cognac, Hints on Cooling Cold Drinks, Hints for Cold Punch, Directions for Colorings, &c., To prepare Columbia Skin Copenhagen Cordials, Directions for Cooling Couperee, West Indian Crimean Cup la Marmora Crimean Cup la Wyndham Crusta, Brandy Crusta, Gin Crusta, Whiskey Curaoa, English Curaoa, Punch Currant Shrub Daisy, Brandy Daisy, Gin Daisy, Santa Cruz Rum Daisy, Whiskey DOrsay Punch for Bottling Drinks, Hints for Preparing Dry Punch Duke of Norfolk Punch Duke of Norfolk Punch for Bottling Egg Lemonade Egg Milk Punch Egg Nogg Egg Nogg Baltimore Egg Nogg for a Party Egg Nogg General Harrisons Egg Nogg Hints for Mixing Egg Nogg Hot Egg Nogg Sherry Egg Sherry and Egg Sour Eggs, Hints for Using El Dorado Punch Empire City Punch for Bottling English Bishop English Curaoa English Drinks, Fancy English Hot Rum Flip English Milk Punch Essence of Cognac Essence of Lemon Essences, Syrups, Tinctures, &c., To prepare Essences, Punch Faivres Pousse Caf Fancy Drinks, English Fancy Drinks, General directions for Fancy Vermouth Cocktail Fish-House Punch, Philadelphia Fix, Brandy Fix, Gin Fix, Santa Cruz Fix, Whiskey Fiz, Brandy Fiz, Gin Fiz, Golden Fiz, Santa Cruz Fiz, Silver Fiz, Whiskey Flip, Brandy, cold Flip, Brandy, hot Flip, English hot ale Flip, English hot Rum Flip, Gin, cold Flip, Gin, hot Flip, Port Wine Flip, Rum, cold Flip, Rum, hot Flip, Sherry Wine Flip, Whiskey, cold Flip, Whiskey, hot Ford, Punch la French method of serving Absinthe Gentian, Tincture of General Harrisons Egg Nogg Georgia Mint Julep, Real Gin and Pine Gin and Tansy Gin and Wormwood Gin Cocktail Gin Cocktail for bottling Gin Cocktail, Improved Gin Crusta Gin Daisy Gin Fix Gin Fiz Gin Flip, cold Gin Flip, hot Gin Julep Gin Punch Gin Punch, Soyers Gin Sangaree Gin Sling, cold Gin Sling, hot Gin Smash Gin Sour Gin Straight Gin Toddy, cold Gin Toddy, hot Gin Tom Collins Ginger Ale, Brandy and Golden Fiz Gothic Punch Grassot Punch Gum, Brandy and Gum, Syrup Half and Half Hints for Bartenders Hints for Mixing Drinks Hock Cobbler Honey, Peach and Hot Drinks, Hints for Ice, Hints for handling Ice, Hints for using Ice, Sherry and Icing Sparkling Wines Imperial Arrack Punch Imperial Brandy Punch Imperial Punch Imperial Punch for bottling Irish Whiskey Punch, hot Irish Whiskey Toddy, cold Irish Whiskey Skin Italian Lemonade Japanese Cocktail Jelly, Punch Jereey Cocktail Jereey Sour Julep, Gin Julep, Mint Julep, Mint Real Georgia Julep, Pineapple Julep, Whiskey Kirschwasser Punch for bottling Kniekerbocker Lager Beer, Bottled, Directions for using Lager Beer, Management of Lager Beer, Tapping and Keeping fresh La Patria Punch Lemon, Essence of Lemon, Peel, Tincture of Lemon Syrup Lemonade, Egg Lemonade, Fine for Parties Lemonade, Italian Lemonade, Orgeat Lemonade, Plain Lemonade, Seltzer Lemonade, Soda Light Guard Punch Liqueur, Quince Liquors in Barrels, Treatment of Liquors in Bottles, Directions for Locomotive Manhattan Cocktail Manhattan Milk Punch Maraschino Punch Martinez Cocktail Medford Rum Punch Milk and Seltzer Milk Hintsfor using Milk Punch Milk Punch California Milk Punch Egg Milk Punch English Milk Punch Hints for mixing Milk Punch hot Milk Punch, Manhattan Milk White Tigers Mineral Waters, How to cool Mint Julep Mint Julep Real Georgia Mississippi Punch Morning Glory Cocktail Mulled Cider with eggs Mulled Claret la Lord Saltoun Mulled Sherry Mulled Wine with eggs Mulled Wine without eggs Nectar, Balaklaya Nectar, for Dog Days Nectar, Punch Nectar, Soda Negus Port Wine Negus Sherry Negus Soda Nonsuch Punch for bottling Nuremburg Punch Old Tom Gin Cocktail Orange Peel, Tincture of Orange Punch Orgeat Lemonade Orgeat Punch Oxford Punch Parisian Pousse Caf Peach and Honey Peach Burnt Brandy and Philadelphia Fish-House Punch Pineapple Julep Pineapple Punch Pine, Gin and Plain Lemonade Plain Syrup Pony Brandy Porter Cup Porter in Casks, Directions for Porter Sangaree Porteree Port Wine Flip Port Wine Management of Port Wine Negus Port Wine Sangaree Pousse Caf Parisian Pousse Caf Santinas Pousse Caf Saratoga Pousse lAmour Prepared Cocktails for bottling Prepared Punches, Recipes for Punch la Ford Punch la Romaine Punch Ale Punch Apple Punch Arrack Punch Arrack for bottling Punch Barbadoes Punch Bimbo Punch Brandy Punch Brandy and Rum Punch Brandy and Rum Hot Punch Brandy for Bottling Punch California Milk Punch Canadian Punch Century Club Punch Champagne Punch Cider Punch Claret Punch Claret for Bottling Punch Cold, General Directions Punch Curaoa Punch dOrsay, for Bottling Punch Dry Punch Duke of Norfolk for Bottling Punch Egg Milk Punch El Dorado Punch Empire City, for Bottling Punch English Milk Punch Essences, Recipes for Punch Gin Punch Gothic Punch Grassot Punch Imperial Punch Imperial Arrack Punch Imperial Brandy Punch Imperial for Bottling Punch Irish Whiskey Hot Punch Jelly Punch, Kirschwasser, for Bottling Punch, La Patria Punch, Light Guard Punch, Manhattan Milk Punch, Maraschino Punch, Medford Rum Punch, Milk Punch, Milk English Punch, Milk Hot Punch, Mississippi Punch, Nectar Punch, Non Such, for Bottling Punch, Nurenburg Punch, Orange Punch, Orgeat Punch, Oxford Punch, Philadelphia Fish House Punch, Pine Apple Punch, Prepared Recipes for Punch, Raspberry Whiskey for Bottling Punch, Regents Punch, Regents for Bottling Punch, Rochester Punch, Rocky Mountain Punch, Roman Punch, Roman for Bottling Punch, Royal Punch, Ruby, Cold Punch, Rum Punch, Rum, for Bottling Punch, Santa Cruz Rum Punch, Sauterne Punch, Scotch Whiskey Punch, Seventh Regiment Punch, Sherry Punch, Sixty-Ninth Regiment Punch, Soyers Gin Punch, Spread Eagle Punch, St.