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Turkey-Free Thanksgiving Recipes

Celebrate Your Thanksgiving Even When You Do Not Have Any Turkey

BY

Stephanie Sharp

License Notes

Copyright 2020 by Stephanie Sharp All rights reserved.

No part of this Book may be transmitted or reproduced into any format for any means without the proper permission of the Author. This includes electronic or mechanical methods, photocopying or printing.

The Reader assumes all risk when following any of the guidelines or ideas written as they are purely suggestion and for informational purposes. The Author has taken every precaution to ensure accuracy of the work but bears no responsibility if damages occur due to a misinterpretation of suggestions.

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Table of Contents

Introduction

Many people associate having a turkey on the table as the key point of thanksgiving. But this is not exactly the case in reality. Many people cannot have turkey during thanksgiving because of its high price during that holidays, because of low product quantity, and so on. Does this mean they should sit at home sad and unhappy only because they could not buy turkey this year? Thanksgiving is firstly about celebrating whatever you have in life. It promotes thankfulness towards the blessings of life.

So, this book gives you 30 delicious turkey-free recipes that will somehow connect you to the actual vibe of thanksgiving. You can still enjoy your thanksgiving and this year, you may even be more creative in the kitchen because of these recipes.

The main course will take some preparation to take, so try and start your preping ahead of the actual event. Enjoy these recipes this thanksgiving with your friends and family.

Fruit Pecan Green Salad

This salad is perfect for the thanksgiving. It contains cranberries, pecans, the freshness of apples, roasted squash, and healthy broccolini.

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Serves: 6

Ingredients:

• 1 cup squash cubes
• 3 tbsp pecans
• 2 tbsp dried cranberries
• cup cabbage, shredded
• 1 cup broccolini, diced
• 1 cup apples, sliced lengthwise
• 2 cups spinach, chopped
• 1 tbsp olive oil
• tsp garlic powder
• Salt and pepper to taste
• 1 tsp parsley, chopped
• 1 tbsp tahini
• tsp cayenne pepper

Instructions:

Preheat the oven to 350 degrees F.

Add aluminum foil on a baking sheet.

Add the squash cubes. Sprinkle some salt and pepper on top.

Add a little bit of olive oil on top.

Bake for 15 minutes. Add to a mixing bowl.

Let it cool down. Add the vegetables.

Add the fruits, dried fruits and nuts.

Add the olive oil, garlic powder, parsley, cayenne pepper, and salt and mix well.

Add the tahini on top and serve.

Spinach Peach Apple Cranberry Salad

This is another beautifully simple fruit salad recipe that goes perfect with the vibe of thanksgiving. With all the greasy and festive food, this is the dish you need to cleanse.

Preparation Time: 5 minutes

Cooking Time: No Cooking Required

Serves: 4

Ingredients:

• 2 cups spinach
• 1 cup mozzarella cubes
• cup peace cubes
• cup apple cubes
• 1/3 cup cranberries
• 2 tbsp walnuts, chopped
• Salt and pepper to taste
• 1 tsp mint, minced
• 1 tsp dried oregano
• 1 tsp parsley, chopped
• 1 tsp lime juice

Instructions:

In a large mixing bowl, combine the peace, spinach, apple, and cranberries.

Add the mozzarella cubes and walnuts.

Add the mint, parsley, salt, pepper, lime juice and oregano.

Toss well and serve.

Festive Special Shakshuka

During thanksgiving, you do not want something that is too light or too heavy. This dish strikes the perfect balance.

Preparation Time: 5 minutes

Cooking Time: 20 minutes

Serves: 6

Ingredients:

• 6 eggs
• 2 cups boiled beans
• 2 cups crushed tomatoes
• 2 tbsp mustard oil
• 1 tbsp chili flakes
• 2 onion, chopped
• 4 garlic cloves, minced
• 1 tsp ginger, minced
• Salt and pepper to taste
• 1 tsp parsley, chopped
• 1 tsp Cumin
• 1 tsp paprika
• 12 tsp turmeric

Instructions:

In a large pan, add the mustard oil.

Fry the onion, ginger and garlic for 2 minutes.

Add the crushed tomatoes, cumin, paprika, turmeric, salt, and pepper.

Cook for 5 minutes. Add the beans, chili flakes, and cook on high heat for 5 minutes.

Add the eggs in the middle and cover with lid.

Cook for 5 minutes. Sprinkle some salt and pepper on top. Add the parsley on top. Serve.

Red Sauce Pasta

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