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Katy Beskow - Easy Vegan Bible: 200 Easiest Ever Plant-Based Recipes

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Katy Beskow Easy Vegan Bible: 200 Easiest Ever Plant-Based Recipes
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Easy Vegan Bible: 200 Easiest Ever Plant-Based Recipes: summary, description and annotation

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Simple, straightforward and delicious Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow.Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, details on common vegan substitutions and demystifying explanations of increasingly popular vegan ingredients (such as jackfruit and silken tofu) youll be able to produce delicious food, every time hunger calls.Clearly labelled as 15-minute, 30-minute, 5-ingredient or one-pot, the recipes cater for every craving. From French toast for breakfast or a Chickpea and pesto toastie for lunch, to suppertime Panzanella or Katys vibrant Spring risotto, every mealtime is covered. There are even recipes for those special occasions, like Christmas chestnut cassoulet, a heady Summer punch for those long warm evenings, and satisfying sweet treats such as Rhubarb and orange crumble or Sticky toffee flapjack. This is feel-good, effortless food by an expert in vegan cooking and the only plant-based cookbook youll ever need.

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For Mary-Anne - photo 1
For Mary-Anne
Easy Vegan Bible 200 Easiest Ever Plant-Based Recipes - photo 2
When I became vegan back in - photo 3
When I became vegan back in 2006 the recipes I found seemed lacklustre - photo 4
When I became vegan back in 2006 the recipes I found seemed lacklustre - photo 5
When I became vegan back in 2006, the recipes I found seemed lacklustre. Ingredients were often difficult to source as well as being confusing and time-consuming to prepare. So, I set out on a mission to create the most vibrant and delicious home-cooked food I could whip up, on a budget, with time constraints, and with very minimal kitchen equipment. This way of cooking allowed me to create hearty, balanced, flavourful food, with a fast cooking time (and less washing up!), without breaking the bank, and with very little effort.Fast-forward to the present, and British supermarket shelves are stocked with vegan-friendly ingredients, ready meals, condiments and clearly labelled products to suit every budget. While it is wonderful that the vegan lifestyle is now truly within the mainstream market and media, and accessible to so many people, it is important to get in the kitchen and cook meals with fresh ingredients, rather than solely relying on vegan convenience food. A good way of cooking is to utilize some pre-prepared ingredients along with fresh ingredients, and to use whats available seasonally.I know from personal experience that its not always easy to get in the kitchen to cook something from scratch, as real life can get in the way, so Ive put together this book of 200 recipes that are quick, easy and effortless, for those times when you cant commit to hours in the kitchen. Let these easy recipes help you fall in love with plant-based cooking, especially when you have limited time (and inclination) to prepare a meal from scratch.Easy Vegan Bibleshows you how to cook simple, fast and delicious food with minimal effort, using ingredients available from your local supermarket. Its also pretty likely that youll already have many of the ingredients in your store cupboard. Ive also included easy tips throughout to help you get the most out of your time in the kitchen. Many of the recipes are suitable for freezing, so you can batch cook or conveniently freeze a portion for another time. There are six chapters in the book: Breakfast & Brunch, Lunch, Supper, Something Special, Sweet, and Sides & Useful Bits. And within each chapter youll find recipes that are ready in 15 minutes, ready in 30 minutes, use just one pot, or can be made with five ingredients.Im so delighted to bring you this collection of tried and tested recipes that I love to cook at home. I hope it introduces you to new ingredients and shows you how to get the best from familiar fresh ingredients and trusted store cupboard essentials. Most importantly, I hope the recipes become part of your regular repertoire, even if you are not a confident or adventurous home cook.Whether you are a new or established vegan, vegetarian, flexitarian, or just looking for fresh ways to cook, let Easy Vegan Biblebe your guide to creating simple, feel-good food for every craving and occasion.There are six chapters of recipes within this book, taking you from breakfast to supper, whether you fancy a simple lunch, or are planning a special dinner.Breakfast & BrunchSweet and savoury recipes to start your day in a balanced way.LunchFrom packed lunch essentials to relaxed weekend lunches.SupperCosy, comfort food that is easy to whip up for weeknight meals.Something SpecialCelebrate those special times with a wonderful dinner.SweetDesserts, bakes, classics and twists on your favourite puddings.Sides & Useful BitsPerfect side dishes, condiments and useful recipes to have in your repertoire.Within each chapter, the recipes are split into four categories so you can decide what to cook based on the time and ingredients you have available and how much washing up you want to do!
Easy Vegan Bible 200 Easiest Ever Plant-Based Recipes - image 6These recipes have minimal preparation, and a cooking time of 15 minutes or less, without compromising on delicious flavour.
Easy Vegan Bible 200 Easiest Ever Plant-Based Recipes - image 7The perfect recipes for when you have only half an hour to spare in the kitchen, but want to create something easy and satisfying.
Easy Vegan Bible 200 Easiest Ever Plant-Based Recipes - image 8
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