Baldino Joseph - Dinner at the Club: 100 Years of Stories and Recipes from South Phillys Palizzi Social Club
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- Book:Dinner at the Club: 100 Years of Stories and Recipes from South Phillys Palizzi Social Club
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A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diners Holy Grail. Palizzi Social Club is 100 years old this year in South Philly, but it was after chef Joey Baldino took over from his late uncle Ernie that business really started to boom.
Palizzi has mastered the balance of old-school Italian kitsch and super-high-quality food and cocktails. Once a gathering place for the Abruzzi-American community, Palizzi Social Club is a current hot spot: members can take up to three guests, and if the light is on outside, theyre open. In 2017, Palizzi was namedBon Appetits #4 Best New Restaurant,Esquires honorable mention best new restaurant, and Eater Phillys #1 restaurant of the year. Chef Joeys menu at Palizzi has a broad Southern Italian scope. Seventy adaptable, accessible recipes throughout include dishes like:
Fennel and Orange Salad
Arancini with Ragu and Peas
Spaghetti with Crabs
Stromboli
Hazelnut Torrone
Come on in, and join the club.
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