The Phenomenal DASH Diet Cookbook
Heart-Healthy Recipes for Better Health & Wellbeing
BY: SOPHIA FREEMAN
2021 Sophia Freeman All Rights Reserved
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Table of Contents
Introduction
The World Health Organization defines hypertension as a persistently raised level of blood pressure that can cause stress to the arteries and the other organs. Half of the deaths from stroke and heart disease are caused by high blood pressure.
Certain risk factors that make us more susceptible:
Age - Our risk of developing high blood pressure increases with age, especially when we reach 50 years old when the arteries typically lose their elasticity and plaque build-up.
Family History There is a good chance that you will have high blood pressure if your parents or close relatives also have the condition.
Race - African-Americans are more likely to have raised blood pressure.
Lifestyle The lack of physical activity, use of tobacco and excessive alcohol consumption increase the likelihood of developing hypertension.
Obesity Excess body fat may further put stress on the arteries.
Diet Eating processed foods that are high in sodium, preservatives, trans fat and sugar can contribute to developing hypertension down the line.
The DASH diet plan involves the consumption of vegetables, fruits, whole grains, and lean meats like poultry and fish. The nutrient-dense food items contain the essential vitamins and minerals that help stabilize blood pressure.
Additional Useful & Interesting Information
Use this guide to know if you are within the healthy blood pressure levels:
CATEGORY = Systolic/Diastolic mm Hg
Normal = 120/80
Elevated Blood Pressure = 120-129/80 and below
Stage 1 High Blood Pressure or Hypertension = 130-139/80-89
Stage 2 Hypertension = 140 and above / 90 and above
Hypertensive Crisis (require immediate medical attention) = 180 and above / 120 and above
Too much salt or sodium in our diets can cause high blood pressure, but make sure you do not totally eliminate it from your daily consumption. The key lies in moderation.
The DASH diet recommends only a daily consumption of 1,500 - 2,300 milligrams of sodium or no more than a teaspoon of salt.
Shrimp, Corn & Nectarine Salad
This colorful salad is as refreshing as you imagine it to be. Its a mix of lettuce, nectarine, corn, tomatoes and shrimp thats enough to brighten up your day.
Serving Size: 4
Preparation & Cooking Time: 30 minutes
Ingredients:
Dressing
3 tablespoons cider vinegar
1 teaspoons honey
1 teaspoons Dijon mustard
cup orange juice
1 tablespoon fresh tarragon, minced
Salad
4 teaspoons olive oil, divided
1 cup corn kernels
1 lb. shrimp, peeled and deveined
Salt to taste
teaspoon lemon pepper seasoning
8 cups mixed salad greens
cup red onion, sliced thinly
1 cup cherry tomatoes, sliced in half
2 nectarines, sliced
Instructions:
Prepare the dressing by mixing the cider vinegar, honey, Dijon mustard, orange juice and tarragon in a bowl.
Mix until well blended.
Add 1 teaspoon of the olive oil to a pan over medium heat.
Add the corn kernels and cook for 2 minute, stirring.
Transfer to a plate.
Season the shrimp with the salt and lemon pepper.
Pour the remaining oil to the same pan.
Cook the shrimp over medium heat for 3 to 5 minutes.
Arrange the lettuce in a salad bowl.
Top with the greens, red onion, cherry tomatoes, nectarines, corn and shrimp.
Drizzle the salad with the dressing.
Nutrients per Serving:
Calories 252
Fat 7 g
Saturated fat 1 g
Carbohydrates 27 g
Fiber 5 g
Protein 23 g
Cholesterol 138 mg
Sugars 14 g
Sodium 448 mg
Potassium 554 mg
Pork in Tomato Curry Sauce
Being on a healthy diet doesnt mean you need to completely deprive yourself of your favorites. You can still enjoy pork chops from time to time, as long as you trim the fat and prepare them the right way using healthy ingredients like in this recipe.
Serving Size: 6
Preparation & Cooking Time: 30 minutes
Ingredients:
4 teaspoons olive oil, divided
6 pork chops, fat trimmed
1 onion, minced
4 teaspoons sugar
5 cups apples, sliced thinly
28 oz. canned tomatoes