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Anna Olson - Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker

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Bake with Anna Olson More than 125 Simple Scrumptious and Sensational Recipes to Make You a Better Baker - photo 1
Bake with Anna Olson More than 125 Simple Scrumptious and Sensational Recipes to Make You a Better Baker - photo 2Copyright 2016 Olson Food Concepts Inc and Peace Point Entertainment Group Inc - photo 3
Copyright 2016 Olson Food Concepts Inc and Peace Point Entertainment Group - photo 4Copyright 2016 Olson Food Concepts Inc and Peace Point Entertainment Group - photo 5

Copyright 2016 Olson Food Concepts Inc. and Peace Point Entertainment Group Inc.

All rights reserved. The use of any part of this publication, reproduced, transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise, or stored in a retrieval system without the prior written consent of the publisheror in the case of photocopying or other reprographic copying, license from the Canadian Copyright Licensing Agencyis an infringement of the copyright law.

Appetite by Random House and colophon are registered trademarks of Random House LLC.

Library and Archives of Canada Cataloguing in Publication is available upon request.

ISBN9780147530219

Ebook ISBN9780147530226

Ebook design adapted from book design by CS Richardson

Photography by Ryan Szulc and Mike McColl

Cake icon er ryan, wheat icon T-Kot; both Shutterstock.com

Published in Canada by Appetite by Random House, a division of Penguin Random House Canada Limited

www.penguinrandomhouse.ca

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Bake with Anna Olson More than 125 Simple Scrumptious and Sensational Recipes to Make You a Better Baker - photo 8Contents - photo 9
Contents - photo 10Contents Introdu - photo 11
Contents
Introduction Id like to ask you a little question Do you like to bake Y - photo 12Introduction Id like to ask you a little question Do you like to bake Y - photo 13
Introduction

Id like to ask you a little question: Do you like to bake?

Y ou may have thought I was going to ask you something like Do you like desserts? or Do you love breaking into a crusty, warm loaf of fresh bread? But the most important question is, simply, Do you like to bake? because the answer is so important. Success stems from that simple Yes.

Perhaps youre a seasoned baker, or maybe youve only ever dabbled in baking, having played with just a few recipes, or perhaps you consider yourself an intermediate baker and are feeling ready to expand your baking repertoire. Whatever your baking experience and skill level, I have some great new recipes for you to try in this book!

The art of baking is not about the end result (okay, maybe it is, just a little bit), but about the journeythe process of taking relatively basic ingredients and transforming them into something wonderful. We should all have some activity that makes us happy and fulfills us (or even distracts us) when we need it. Some people play golf as a hobby, others garden. But bakers know that its about more than having an enjoyable pastime. Baking is about sharing: we bake not just for ourselves, but also for others. That act of sharing is an important part of the experience, and can even be the key motivator sometimes. And lets not ignore the personal sense of satisfaction you get when youve mastered a new recipe or technique, because baking is also about learning.

This book will allow you to find recipes by flavour and type, but you can also treat it a little like a textbook, seeking out recipes according to their required skill levelwhether that means sticking to a level that youre comfortable with, or aiming for a level that might challenge you, allowing you to improve your baking skills and so become a better, more confident baker.

In a nutshell, your baking success will come from practice. You will continue to learn as you try new recipes and will improve your techniques by remaking your favourites. But ultimately, it is the sharing that will be your motivationif youre in doubt about picking up your baking apron, just think of the smiles and nods of appreciation for your efforts that await you!

So, in answer to the little question I asked you before, I dearly hope the answer is Yes! And now, lets bake together!

Anna

About the Recipes

Simple, Scrumptious, and Sensational Recipes

In this book there are seven chapters, based on traditional recipe categories: cookies and bars, pies and tarts, cakes, other pastries, other desserts, breads, and sauces and dcor. The chapters are divided into three sections according to the level of effort and ability required: Simple, Scrumptious, and Sensational. A Simple recipe such as , a tower of cream-filled profiteroles, is a bold undertaking that is more than worthy of the description Sensational!

Please dont feel bound to match these categories strictly to your skill level, though. A novice baker can certainly take on a Sensational recipe. Sensational does not always mean more difficult; it may just be more involved, but all of the guiding steps are there for you to followjust take your time. Equally, a seasoned baker need not turn up their nose at a Simple recipe. A classic , but its still supremely tasty.

Foundation RecipesWithin all three recipe categories you will find some recipes or subrecipes - photo 14Within all three recipe categories you will find some recipes or subrecipes - photo 15

Within all three recipe categories you will find some recipes or subrecipes that are flagged as foundation. In a professional baking kitchen, foundation recipes are the basics from which many other recipes growsort of the way a good chicken stock is a foundation for countless types of soups and sauces. These are the recipes that are essential for any baker to master, as they are invaluable for extending and reinforcing your understanding of baking as a whole.

If youd like to treat this cookbook as a bit of a baking textbook, then try your hand first at the foundation recipes themselves and the other recipes that use them. Youll quickly see how mastering the principles behind the foundation recipes improves your baking overall. And to make it even easier for you, heres a list:

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