Kirklin - Pumpkin Cookbook Pancakes, Pies, Pasta Fall Favorite Seasonal Recipes

Copyright 2021 by Amber A. Kirklin All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law Table of Contents Pumkn Ckbk: Pnk, Pies,Pt Fll Fvrt Seasonal RIntrdutn Whthr u'r starting all th w n lt August/early Stmbr, or u wt untl t' rtll Thnkgvng, t lt once or tw a r u should make a dh or two ung th n' most rgnzbl ngrdnt: the umkn! Fll fnll hr nd w'v got just but everything you uld bl nd to celebrate th nnludng th bt umkn r hr nd frm rund th web. This roundup is flld wth dishes tht feature th flvrful gurd. Thnk: umkn soups, umkn 6 pastas, healthy umkn r, and so mn mr ml. You and ur family will lv diving into pumpkin-filled lt, whthr u'r rrng t fr brkft, lunch, r dnnr! Of course, wht mttr just much selecting a tasty recipe is opting fr n tht' rdulul t mk t.

You'll b glad to knw that ur umkn drt fill th bill, rvdng u wth ample rtunt fr baking autumn treats wth hlf th hl. After u'v indulged n one f ur savory fll recipes, tf ur wt tth wth a batch f umkn cookies, a umkn hk, a umkn pie, r vn a umkn k. Yu uld l treat yourself to a lf of umkn brd, a fw umkn n, a bth of 7 umkn br, pumpkin nk, or maybe m pumpkin muffn. Jut remember: Pumkn nl in season for lng, you wnt t mk sure you make mn frh pumpkin r as possible whl u'v gt the hn! Nw lt' get this umkn rt trtd. Best Pumkn RCrm Pumkn Pasta (Sknn &Vgtrn) Creamy Pumkn Pasta tht' vgtrn, knn, easy t mk nd absolutely dlu! Ingrdnt 1 t. unsalted butter 1 nn dd 2 grl lv mnd 1 u umkn ur 2 cups fat-free vrtd mlk 1 t. lt r mr t taste 1/2 t. rkd blk r 1/8 t. nutmg 1/8 tsp. cinnamon pinch f nn r f drd 1/4 cup fnl hrddd parmesan cheese plus mr fr rvng 1 lb. whole wht lngun r thr fvrt t/zuhn ndl Intrutn 1. whole wht lngun r thr fvrt t/zuhn ndl Intrutn 1.

In a skillet, mlt buttr in lv l over mdum ht. Add nn nd tr untl trnlunt. Add garlic nd tr until frgrnt. 2. Pur nn nd grl mixture nt a blndr (I ud a Vtmx). lt, r, nutmg nd cinnamon (nd nn if drd). lt, r, nutmg nd cinnamon (nd nn if drd).

Blend until mth. If t thk, ntnu adding vrtd mlk untl ntn drd. Tt nd dd any xtr lt r nng. 3. Pour mxtur bk into kllt nd ht vr medium untl bubblng. Ck untl u the thkn rfrrd.

Add n rmn h nd lt mlt. 4. Add n kd nd drnd pasta. T to coat. Srv wth xtr parmesan cheese. Enj! Brown butter pumpkin grits Crm cheese grt swirled wth brwn butter and umkn, th Brwn Buttr Pumkn Grt r mzng! Prep Time 5 minutes Cook Tm 20 mnut Ttl Time 25 mnut Srvng 4 rvng Clr 597 kcal Ingrdnt 2 u brth vgg or hkn 1 cup ld fhnd grt nt ntnt 1/4 t lt to taste 4 TBSP unltd butter 1 cup whl milk 3/4 u umkn ur 1/8 t drd g or nutmg f rfrrd lt nd r to tt 4-5 z frhl grtd hr Chddr TOP IT WITH frd eggs 1-2 r person nh sauce

Bring 2 u broth [vgtbl or hkn] to a rllng boil nd dd 1 u ld fhnd grits. 2. Str vigorously, then rdu ht t low and vr. 3. Allw grits to mmr fr 10 minutes, trrng nll. 4.

Whl ur grt cook, brwn ur butter n a small u pot over medium heat. 5. Let ur buttr melt untuhd, thn n t trt to mmr nd brown, whk constantly until butter is gldn nd frgrnt. Rmv from ht. 6. Once th grits brb th brth, dd milk nd umkn puree.

Sn to taste with 1/8-1/4 tsp lt and a nh of drd g (r nutmeg; both tt fntt wth umkn!) and ntnu t k on lwt setting for 5-10 mnut. 7. Ltl tr n 4 oz freshly grtd cheddar h along wth your brwnd butter nd djut nng to tt. 8. FOR THE SAUCE: saute nh nd garlic in buttr, then add hlf nd hlf (r mlk/rm 15 mb) nd grn onion nd reduce ht t mdum-lw, allowing th u to rdu and thkn, trrng nll. 9.

FOR THE EGGS: fr thm u in a little bit f buttr, kng th lk t ur rft dgr of drn. Pul lk his xtr runny while I lk mn firm, nd fried on both sides! READY? Sn the nh u over your grt, stack ur eggs n top, nd dg n! Recipe NtOptional grnh: hd rl and/or green onion; you n vn get rz nd add a lttl frhl grated parmesan cheese - YUM! Nutrtn Ft Calories 597 Clr from Ft 342 Ft 38g58% Sturtd Fat 22g138% Chltrl 260mg87% Sodium 938mg41% Ptum 593mg17% Crbhdrt 44g15% Fbr 3g13% Sugr 6g7% Protein 22g44% Vtmn A 12114IU242% Vtmn C 13mg16% Calcium 412mg41% Irn 3mg17% Pumkn Tomato Bl Meatballs PREP TIME 10 MINUTES COOK TIME 55 MINUTES TOTAL TIME 1 HOUR 5 MINUTES SERVINGS 8 SERVINGS Ingrdnt 12 z grund turk 12 z ground pork ug 1 t garlic wdr 2 tsp drd bl 2 tsp drd g 3/4 u lmnd flur 1 gg 2 tb lv l 2 lv grl crushed 1/2 lrg wht nn hd 1 15 z can umkn ur 1 28 z n whole tomatoes* 1/4 u rd wn vngr 2 tbsp tmt paste 1 tsp salt + more t taste Slt t tt 1/2 u hd fresh basil IntrutnFr th Stovetop: 1. Preheat ur oven t 375 dgr. 2. Mk ur mt balls. Combine mt with grl wdr, bl, sage, nd lmnd flur.

Mx until ll ingredients r nrrtd. Whisk th egg, nd add t mixture. Rll nt 1-2 nh balls nd l n a large roasting pan. Bk fr approximately 22-25 mins, r until mtbll r cooked thrugh. Set aside to l. 3.

Mnwhl, mk your u. Ht a large skillet t mdum hgh heat. Ct the n with olive l nd add the nn. After a few minutes, dd th grl. Cook fr n additional 2-3 mnut untl fragrant. Add th canned tomatoes nd umkn.

Mix well nd rdu ht to mdum lw n the 20 u bgn to bubble. Slwl add n vngr nd lt. Simmer fr at lt 15-20 minutes. Add th mtbll once kd. Lt k wth th mtbll for n ddtnl 15 minutes. 4.

T with frh basil t rv vr noodles, zdl, r spaghetti uh. Fr th Instant Pot: 1. Prht your vn t broil. 2. Mk ur meat balls. Combine meat wth garlic wdr, bl, g, nd almond flur.

Mix until ll ngrdnt r incorporated. Whk th gg, and dd t mixture. Rll into 1-2 nh bll nd place n a lrg rtng 21 n. Pl in oven nd brl for jut a fw mnut until golden brwn (wll nt b kd all th w). 3. Nw set ur Instant Pot t saute.

Add n l t t the t, thn l nn n th t. Saute fr 2-3 mnut untl fragrant, dd garlic and ut nthr mnut. 4. Nw dd nnd tmt, umkn, vngr, salt, nd tmt t. Place mtbll n th sauce mxtur. 5. 5.

Now ur th ld, nd lt the mnul funtn. Cook n high pressure for 7 mnut. Use a natural rl fr 15 mnut. Release n rmnng steam, thn remove the ld. 6. Bkd Parmesan Pumpkin Fr Yld: 4 rvng Prep Tm: 1 hur Ck Tm: 15 mnut Ttl Tm: 1 hur 15 mnut Svr pumpkin? Yu bt! Th Bkd Prmn Pumpkin Fr r wt, salty, nd ttll hlth.

Using a hr knife, l the umkn n hlf. Scoop ut th d nd pulp (rrv the d fr rtng). 2. Slice the tw nd ff of each hlf of pumpkin. Thn l each hlf in half gn. Using a sharp vgtbl peeler, peel th umkn pieces.

Thn slice th ld pieces nt 1/4" fr. 3. Place th pumpkin fr n a lrg bwl and vr wth cold wtr. Lt the fries soak for at lt 30 minutes, but preferably overnight. 4. Whn fr r finished soaking, rht the oven t 425.

Ln tw r mr baking ht wth rhmnt r. Set d. 5. Drain th fr, nd thn t dr with r towels. 6. Fill a large zip-top bag with th dried fries, nd thn top wth cornstarch.

Close th bg nd shake t cover th fr. 7. Pl the fries n a lrg bwl, drizzle with the olive l and then t to t with ur hnd. Srnkl n th paprika and grl powder and toss gn untl well-coated. Spread fries n a ngl lr on th prepared bkng ht. 8.

Bake n preheated vn for 10-15 mnut, flipping n halfway thrugh, until th fries r crisp and gldn brwn. 9. Whl th fr r baking, toss tgthr th h, rl, and salt. As soon as th fr m out f the vn, rnkl on th Prmn mixture.