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80+ Traditional Recipes for Deliciously Baked Cookies

A Compilation of Cookies from Different Cultures in The World

BY

Brian White

Copyright 2021 Brian White

Copyright Page

This book is under license, which means you are not allowed to copy, print, publish distribute or disseminate the content inside. The only person who can do these changes is the author. Also, this book is for informational purposes. The author made sure that everything in this book is accurate but you still need to take every step and decision with caution.

In case you end up getting a copied and illegal version of this e-book please report it and delete the book and get the original version. In this way, you will support the author and he will be able to make more fantastic books like this one.

Gifts for My Readers

My goal is to reach as many people as possible and to share my recipes with them. This is because I want everyone, both women and man to learn from my skills and recipes. This is why I decided to give everyone a gift, everyone who will subscribe. I know that you wont be able to check on my latest work so with the subscription you will get informed whenever published a new book.

The best part about this offer is that you will get discounts and get informed on time before a discount is about to finish so that you will still have time to get the books. Also, you might even get free e-books which you will definitely like.

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Table of Contents

Introduction

If you were to be given a random cookie to bake, what recipe would you use, or what recipe outline would you run to?

This sudden and provocative question is at the core of the informative and sumptuous book, Traditional Recipes for Deliciously Baked Cake. This book emerged from a heart designed to help people discover various cookies and the best recipes to bake them.

In this book, you will learn the ingredients that makeup hundreds of cookies and the measurement and precise timing to make the best out of them. If you feel baking cookies or learning more cookie recipes will enhance your baking skill on a family scale or as a businessperson, this is the book.

The guide this book lays out is simple, direct, and very much practicable.

This cookie recipes book will help you with the following:

Enhance the nutritional value of your cookies : you will give specific instructions on how you want the cookie prepared for it to be done correctly.

Improve the consistency of your cookies : because it is made the same way every time, your special chili recipe will always taste the same.

Assist you with managing cookies costs : the recipe yield must be accurate, and that portion size is specified. Each time a recipe is made, the result should be recorded. Something going wrong is not an option. You won't know if your nutritional analysis is correct if you don't yield your recipes. Someone could have put the wrong ingredient in by mistake. You may have too much on hand, and your records will reflect this. Hence, working incorrectly with recipes is a significant reason why staff does not trust the recipes and information. It causes erroneous management and can wreak havoc on your budget. Forecasting is always, by definition, incorrect, but we don't need to complicate things. Forecasting is central to good business management.

Ordering and inventory management procedures will be simplified : you will order the appropriate amount of ingredients and have enough to complete your recipes. Set your par level as low as possible to avoid running out of ingredients. Essentially, par levels are determined by the number of cookies consumed over time, which is determined by recipes.

Employee training will be enhanced : recipes can be used to teach staff about cooking processes if they are written in a consistent format, with steps in order and clear recipes, and they can make the recipes without having to learn "we do it differently." As they add ingredients to the recipe, cooks should cross them off the list. When employees work together, mistakes like accidentally putting something in a recipe twice are avoided. Cooks will be happier and more skilled as a result.

So, grab a delicious cookie and unwind while you read through the recipes and tips. Your next cookie baking session will be sure to please everyone, whether it's for gift-giving, family snacks, or commercial purposes. On to the real deal!

Chapter One - Amish Cookies

Is there anything more enticing than the aroma of freshly baked chocolate chip cookies as you walk into someone's home? Cookies are one of our favorite ways to express ourselves, whether as an after-school snack or as a late-night snack.

With so many people living in rural areas, there were enough ingredients for a baked treat; grain to ground into flour came from the nearby fields; milk came from the cows; fresh eggs were collected every day from chickens, just steps from the farmhouse. But more individuals migrated from the farms and into the cities, cooking habits shifted. But women (and some men!) who enjoyed baking refused to go the way of modernity were holdouts. For all delicacies as cakes, pies, doughnuts, weekends were their best days.

I hope these recipes are something you enjoy. There's a great deal to choose from. Some of the recipes are fast and simple to prepare, while more time and patience are needed for others. But they're all excellent delicacies. Make today something special for your family. Enjoy the moment when the eyes of your loved ones light up with joy when they see what you have made and supported from your heart with your hands.

This chapter contains both traditional favorites and fancier treats for special occasions. If you don't want to bake the entire batch, keep the leftover dough in the freezer for hot, fresh-from-the-oven cookies whenever you want!

Amish Nut Balls Recipe

Amish nut balls are best towards Christmas. They are delicious and melt in your mouth. It's challenging to settle on just one. If you want more, you can always double the recipe.

Time to prepare: 10 minutes

Cooking time: 15 minutes

Ingredients

• 2/3 cup of melted butter
• 1 cup of groundnuts
• 1 cup of all-purpose flour
• 1 teaspoon of vanilla extract
• 3 teaspoons sugar
• 1/4 teaspoon of salt

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