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Summer Salads

Its Time to Toss Some Fresh Summer Salads!

BY: GRACE BERRY

Copyright 2021 by Grace Berry. All Rights Reserved.

www.graceberry.net

License Notes

This book is an informational material. The author has taken great care to ensure the correctness of the content. However, the reader assumes all responsibility of how the information is used, and the author shall not be accountable for any form of misuse or misinterpretation on the part of the reader.

All rights reserved. On no account may any part of the material be copied, reproduced, or distributed in any form without written permission from the author.

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Table of Contents

Introduction

We arent just doing lettuce and tomato salads in this book, oh no, were exploring a plethora of summer flavours, all in one bowl! Whether youre making a bowl for your lunch, aside to your family dinner or bringing a tray to the cookout next door, weve got you covered.

Dive into a delicious Asian Slaw made with purple cabbage, fresh summer peaches and topped with cool mint or a quick and easy Classic Greek Salad topped with fresh homemade Greek Salad Dressing. In this book, well also explore a few of my favourite salad dressings too, so lets just get right into it!

The prep time for most of these recipes is 5 - 15 minutes, depending on how much chopping you need to do.

Asian Slaw

Lets kick things off with a delicious mix of flavours, Asian spice and summer freshness! This salad is a delicious combination of ginger, chiles, purple cabbage, mint, and peaches. Your taste buds will love you forever for trying this one out.

Serving: 2

Ingredients:

Ginger Miso Dressing

• 3 tablespoons peanut butter
• 1 tablespoon miso paste
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• 1 teaspoon fresh grated ginger
• Small pinch of sea salt
• Water, as needed, to thin dressing

Slaw Mix

• 3 cups shredded red cabbage
• 1 cup shredded white cabbage
• 1 red bell pepper, julienned
• 1 banana pepper, chopped
• - 1 Thai chili pepper, chopped
• 1 scallion, chopped
• cilantro, chopped
• cup basil, chopped
• 2 tablespoons sesame seeds
• 1 large fresh peach, sliced

Instructions:

Whisk together dressing ingredients in a small bowl until you get a drizzly consistency.

This step is optional but worth it, warm up a cast iron skillet over medium heat and add peppers. Toss for 2 - 5 minutes until charred on the outside.

In a large salad bowl, combine cabbages, pepper, scallion, cilantro and basil. Toss with salad dressing and top with sesame seeds and peach slices.

Corn Salad

Whats summer without a light, scrumptious corn salad on the side of your barbecue plate? A delicious base of fresh corn topped with juicy tomatoes, red onion, and feta is a multilayer of delicious flavour.

Serving: 4 as a side

Ingredients:

• 2 cups fresh corn kernels
• cup cherry tomatoes, halved
• cup feta, crumbled
• 1 small red onion, finely chopped
• 2 tablespoons fresh basil, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• Salt and pepper to taste

Instructions:

Toss together corn, tomatoes, onion, feta, olive oil and lime juice.

Season to taste with salt and pepper and top with basil.

Delectable Fruit Salad

Theres a bit of an art to the perfect fruit salad, - you need a mix of berries, citrus, sweet, and a little tart. Indulging in different tastes and textures makes the fruit salad experience so much better. Take advantage of the fresh fruits you have around you this summer and make a delectable fruit salad!

Serving: 4 - 5

Ingredients:

Lemon Honey Dressing

• 2 tablespoons organic honey
• 2 tablespoons fresh orange juice
• 1 teaspoon fresh lemon juice
• 1 tablespoon lemon zest

Fruit Salad

• 3 cups strawberries, hulled and quartered
• 1 cup blueberries
• 1 cup raspberries
• 2 kiwis, peeled and sliced
• 1 blood orange, peeled and wedged
• 1 orange, peeled and wedged
• 2 apples, peeled and sliced
• 1 mango, peeled and sliced
• 1 cup grapes, halved

Instructions:

To make the dressing, whisk together honey, orange juice, lemon juice and lemon zest.

Toss together fruits in a large bowl and drizzle with some of the dressing.

Chill before serving.

Tomato Avocado Cucumber Salad

This is one of my favourite salads to pair with a light lunch. Its crisp because of the cucumbers, juicy because of the tomatoes, creamy because of the avocados and a little sweet because of the corn. Its perfect with a chicken turkey sandwich and a glass of lemonade!

Serving: 2

Ingredients:

• 1 large avocado, peeled and cubed
• 2 cups cherry tomatoes, halved

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