Craig J Tomsky - Changing the Game: Your Guide for Transforming Wild Game into Game-Changing Meals.
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- Book:Changing the Game: Your Guide for Transforming Wild Game into Game-Changing Meals.
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Changing the Game: Your Guide for Transforming Wild Game into Game-Changing Meals.: summary, description and annotation
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Changing the Game will provide sportsmen with detailed guidance and techniques that will up their food game and the enjoyment of their harvests when taking it directly from field to fork. Author Craig Tomsky has coupled his uncompromising love of great food with his passion for hunting, and has identified key factors that will reduce or eliminate the undesirable gamey flavors that result from inadequately processed and prepared game. He has also developed and refined many recipes to complement each games most desirable flavors that will transform your game meat into delicious finished dishes.
Changing the Game is a complete playbook that takes the reader from caring for the game after the harvest, through Craigs keys to changing the game-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It lays out a roadmap and recommends equipment that will expediently and efficiently process various types of game. Explanations that support the reasoning behind the preparation techniques are provided via relatable terminology and anecdotes that are sprinkled throughout the book.
Changing the Game finishes with a multitude of delicious recipes that have been enhanced by game meat and Craigs use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. It also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave dinner guests asking, Is this really wild game?
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THE
GAME
Go from gamey to game-changing meals
with this tactical, practical guide
for processing and preparing wild game.
Complete with more than
50 delicious recipes that can incorporate
both game and domestic meats.
CRAIG J. TOMSKY
THE
GAME
CRAIG J. TOMSKY
IZZARD INK PUBLISHING
PO Box 522251
Salt Lake City, Utah 84152
www.izzardink.com
Copyright 2021 by Craig J. Tomsky
All rights reserved. Except as permitted under the U.S. Copyright Act of 1976,
no part of this publication may be reproduced, distributed, or transmitted
in any form or by any means, or stored in a database or retrieval system,
electronically or otherwise, or by use of a technology or retrieval system now known
or to be invented, without the prior written permission of the author and publisher.
The Game Changerlogos are registered trademarks of Dark 30 Innovations, LLC.
LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA
Names: Tomsky, Craig, author.
Title: Changing the game : your guide for transforming wild game into
game-changing meals / Craig Tomsky.
Description: First edition. | Salt Lake City, Utah : Izzard Ink Publishing,
[2021] | Includes index.
Identifiers: LCCN 2021000069 (print) | LCCN 2021000070 (ebook) | ISBN
9781642280470 (hardback) | ISBN 9781642280463 (paperback) | ISBN
9781642280456 (epub)
Subjects: LCSH: Cooking (Game) | Cooking (Wild foods) | LCGFT: Cookbooks.
Classification: LCC TX751 .T64 2021 (print) | LCC TX751 (ebook) | DDC
641.6/91--dc23
LC record available at https://lccn.loc.gov/2021000069
LC ebook record available at https://lccn.loc.gov/2021000070
Designed by Ashley Tucker
Cover Design by Andrea Ho
Cover Images: hlphoto/shutterstock; Chris Ponzi
Interior images by Craig J. Tomsky and Andrea Ho except as follows:
page 6 copyright shutterstock/mariusgabi; page 13 copyright shutterstock/Rexjaymes;
page 20 copyright shutterstock/Matt Gibson; page 35 copyright shutterstock/Birgit Reitz-Hofmann;
page 58 copyright shutterstock/Tim Stirling; page 68 copyright shutterstock/Carol Mellema;
page 77 copyright shutterstock/Petr Simon; page 100 copyright shutterstock/chrisp311;
page 137 copyright shutterstock/Harlan Schwartz; page 181 copyright shutterstock/Jukka Jantunen;
page 237 copyright shutterstock/arboursabroad; and page 272 copyright shutterstock/Martin Capek.
First Edition
Follow the author at
www.changingthewildgame.com
Instagram: changingthewildgame
Hardback ISBN: 978-1-64228-047-0
Paperback ISBN: 978-1-64228-046-3
eBook ISBN: 978-1-64228-045-6
BY SUSAN D. TOMSKY
They had me at the meat sauce? I vividly remember the first time I went to have dinner with my then-boyfriends family. It was Monday, November 3, 1980. Election Day was the next day and we had off from schoolhigh school. I had been dating Craig since late September of that same year, about six weeks, and I guess his Sicilian mother thought it was about time she learned more about this half-Italian girljust in case she hadnt already heard enough about me from her sister, Craigs aunt, who just happened to be my high school health teacher that semester. Our plans were to see a movie that night; you know, in a theater.
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