Matt Tebbutt - Weekend Eating at Home From Long Lazy Lunches to Fast Family Fixes

aioli, saffron

almond butter: almond and yoghurt dressing

chocolate and almond cream

almonds: almond biscuits

almond paste

apricot and almond pastry swirls

dead mens fingers

florentines

granola

toasted almonds

Alpine-style stuffed bread

American-style Cobb salad

anchovies: anchoade

charred broccoli, ricotta, grilled chillies and anchovy

parsley, tarragon and garlic and anchovy sauce

Provence-style tart

sambal

apples: apple and fennel salad

apple, mint and cashew salad

autumn fruit and almond tart

carrot and apple pickle

spiced roasted apple

apricot and almond pastry swirls

apricot jam: apricot Linzer torte

asparagus: blackened asparagus and chorizo vinaigrette

aubergines (eggplant): Puglian stuffed aubergine

sea bass wok fish

autumn fruit and almond tart

avocados: American-style Cobb salad

mashed avocado

prawn rolls with avocado

sesame and salted cucumber with avocado

bacon: crisp bacon and devilled eggs

pork faggots

roast winter vegetables with Comt cheese and bacon

warm salad of smoked haddock, black pudding and bacon

see also pancetta

basil: pesto

bass see sea bass

beans see broad beans, cannellini beans etc

barnaise sauce

beef: beef and onion pie

beef cheek burgers

biltong

crispy beef tostadas

poached fillet of beef

Reuben sandwich

roast rib of beef

biltong

biscuits: almond biscuits

dead mens fingers

black pudding: warm salad of smoked haddock, black

pudding and bacon

blackberries: blackberry, ricotta and citrus pancakes

roasted fruits

blueberries, Greek yoghurt with

bone marrow, gnocchi alla romana with

borlotti beans: minestrone soup

bread: Alpine-style stuffed bread

coconut bread

croutons

Durban bunny chow with prawns

flatbreads

Gruyre and ham croutons

harissa toast

zaatar flatbread

see also sandwiches; toast bread and butter pickles

broad beans: minestrone soup

broccoli: barbecued broccoli with honey and blue cheese dressing

charred broccoli, ricotta, grilled chillies and anchovy

bulgur wheat: citrus parsley salad

burgers: beef cheek burgers

lentil burgers

pork banh mi

butter: barnaise sauce

chive and black pepper butter

hollandaise beurre noisette

seaweed butter

buttermilk fried chicken

buttermilk sauce

butternut squash roasted with pancetta

cabbage and caraway

cakes: madeleines

Campari: orange and Campari granita 70s-style

candied peel: cassata ice cream

cannellini beans: minestrone soup

spiced marinated leg of lamb with white beans

Cape Malay lamb curry

caramel: roasted baby pineapples

carrots: apple, mint and cashew salad

carrot and apple pickle

carrot pickle

pan-roasted carrots with sticky sherry dressing

cashews: apple, mint and cashew salad

toasted quinoa salad

cassata ice cream

cauliflower: cumin-roasted cauliflower

spicy crisp-fried cauliflower

cheese: Alpine-style stuffed bread

courgette and Parmesan soup

crisp-fried goats cheese with lentils

garden salad with goats cheese

gnocchi alla romana

Gruyre and ham croutons

Gruyre cheese, spinach and nutmeg tart

honey and blue cheese dressing

Mexican-style grilled corn

Parmesan fritters with Roquefort spinach

pesto

Reuben sandwich

roast butternut squash with pancetta and Gruyre and Parmesan cream

roast winter vegetables with Comt cheese and bacon

salami, potato and Gruyre cheese

warm halloumi with watermelon, Parma ham and herbs

whipped feta with blackened spring onions

see also mascarpone; ricotta cherries (glac): cassata ice cream

cherry, strawberry and lemon galette

chicken: American-style Cobb salad

buttermilk fried chicken

chicken, ham hock and Jerusalem artichoke pithivier

hot and sour soup

poached chicken with citrus parsley salad

Portuguese chicken, coriander and garlic soup

roast chicken with salt-and-vinegar potato chips

rosemary chicken

smoky spring chicken

chickpeas: grilled vegetables

sauted chilli squid

toasted quinoa salad

chicory (endive): American-style Cobb salad

chillies: charred broccoli, ricotta, grilled chillies and anchovy

charred pineapple salsa

chilli dressing

jalapeo salsa

pork banh mi with crispy bits

sun-dried tomato and chilli toast

zhoug dressing

chips, salt-and-vinegar potato

chive and black pepper butter

chocolate and almond cream

chorizo: blackened asparagus and chorizo vinaigrette

home-salted cod with chorizo

chutney, mint

cilantro see coriander

citrus parsley salad

clam vinaigrette

Cobb salad

coconut: granola

coconut milk: coconut bread

nasi lemak

cod: home-salted cod with chorizo

coffee, rum and raisin no-churn ice cream

coriander (cilantro): Portuguese chicken, coriander and garlic soup

slow-cooked lamb with coriander dressing

zhoug dressing

corn on the cob: jalapeo salsa

Mexican-style grilled corn

sweetcorn and mango salsa

corned beef: Reuben sandwich

courgette (zucchini) and Parmesan soup

couscous, herb

crab scones

crme frache: raspberry cream

crispy bits, pork banh mi with

croquettes, curried potato

croutons

Gruyre and ham croutons

crudits with anchoade

cucumber: bread and butter pickles

cucumber and yoghurt

cucumber pickle

cucumber salad

sesame and salted cucumber

cumin-roasted cauliflower

curry: Cape Malay lamb curry

curried potato croquettes

duck massaman curry

Durban bunny chow with prawns

dead mens fingers

dim sum prawn dumplings

dips: anchoade

Sichuan pepper and peanut dip

dressings: almond and yoghurt dressing

blackened asparagus and chorizo vinaigrette

chilli dressing

clam vinaigrette

coriander dressing

ginger and soy dressing

honey and blue cheese dressing

kale vinaigrette

piri-piri dressing

sesame seed dressing

sticky sherry dressing

zhoug dressing

drinks: orange and Campari granita 70s-style

summer fruit fizz with lemon balm

duck: duck massaman curry

duck sausage rolls

dumplings: dim sum prawn dumplings

malfatti with tuna

Durban bunny chow with prawns

Dutch baby with figs and raspberries

edamame beans: sesame and salted cucumber

eggplants see aubergines

eggs: crisp bacon and devilled eggs

crispy egg

eggs and things

poached eggs

endive see chicory

faggots, pork

fennel: apple and fennel salad

roast bass with fennel and lemon thyme

figs: autumn fruit and almond tart

Dutch baby with figs and raspberries

five-spice roast goose

flatbreads

zaatar flatbread

florentines

French onion soup

fritters, Parmesan

fruit: summer fruit fizz with lemon balm

see also apples, raspberries etc

galette: cherry, strawberry and lemon

garden salad

garlic: garlic mayonnaise

saffron aioli

ginger: florentines

ginger and soy dressing

girolles, pickled

gnocchi alla romana

goats cheese: crisp-fried goats cheese with lentils

garden salad with goats cheese