Americas Test Kitchen - My First Cookbook: Fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible!

My First Cookbook: Fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible! — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "My First Cookbook: Fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible!" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

1234567...33

Contents

Landmarks

Print Page List

Copyright 2020 by Americas Test Kitchen All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews. Library of Congress Cataloging-in-Publication Data Names: Americas Test Kitchen (Firm), editor, publisher. Title: My first cookbook : fun recipes to cook togetherwith as much mixing, rolling, scrunching, and squishing as possible Description: Boston, MA : Americas Test Kitchen, [2020] | At head of title: Americas Test Kitchen Kids. Identifiers: LCCN 2019054244 | ISBN 9781948703222 (hardcover) | ISBN 9781948703239 (epub) Subjects: LCSH: Cooking--Juvenile literature. van Ackere Staff Photographer: Kevin White Food Styling: Ashley Moore, Elle Simone Scott Photography Producer: Meredith Mulcahy Photo Shoot Kitchen Team:Manager: Tim McQuinn Lead Test Cook: Eric Haessler Assistant Test Cooks: Hannah Fenton, Jacqueline Gochenouer Senior Manager, Publishing Operations: Taylor Argenzio Imaging Manager: Lauren Robbins Production and Imaging Specialists: Tricia Neumyer, Dennis Noble, Amanda Yong Copy Editors: Christine Campbell, April Poole, Rachel Schowalter Chief Creative Officer: Jack Bishop General Manager, Kids: Claire Oliverson Digital Marketing Manager, Kids: Kelsey Hopper Executive Editorial Directors: Julia Collin Davison, Bridget Lancaster v5.4 a

contents

The Power of Cooking Together!

Cooking is not only fun, its a powerful learning tool. van Ackere Staff Photographer: Kevin White Food Styling: Ashley Moore, Elle Simone Scott Photography Producer: Meredith Mulcahy Photo Shoot Kitchen Team:Manager: Tim McQuinn Lead Test Cook: Eric Haessler Assistant Test Cooks: Hannah Fenton, Jacqueline Gochenouer Senior Manager, Publishing Operations: Taylor Argenzio Imaging Manager: Lauren Robbins Production and Imaging Specialists: Tricia Neumyer, Dennis Noble, Amanda Yong Copy Editors: Christine Campbell, April Poole, Rachel Schowalter Chief Creative Officer: Jack Bishop General Manager, Kids: Claire Oliverson Digital Marketing Manager, Kids: Kelsey Hopper Executive Editorial Directors: Julia Collin Davison, Bridget Lancaster v5.4 a

contents

The Power of Cooking Together!

Cooking is not only fun, its a powerful learning tool.

Its an amazing way to learn about the world. But even more important, cooking is one of the best ways to spend time together. In the kitchen, your family can leave screens (and worries) behind and enjoy making something delicious to share. What the young chef or the grown-up takes on will differ depending on age, ability, and interest. Dont be afraid to try new things or to make mistakes. The good news is that the results will be tasty no matter how you get there.

All the recipes in this book are kid tested and kid approved. This means that thousands(!) of kids (and their grown-ups) across the country tested these recipes at home, giving us feedback to help make sure that everything we publish is as delicious and doable as possible. Happy cooking!

Hey, Kids!

So youre about to cook! That is so cool. Youre going to make some delicious food. There are just three things to remember:Wash your handsListen to your cooking partnerHave fun!

How to Use This Book

Understanding the Symbols

To help you find the right recipe for you, this book relies on a system of symbols to designate skill level as well as type of cooking required. beginner recipe intermediate recipe advanced recipe requires use of sharp knife requires use of microwave requires use of stovetop requires use of oven no knives or heat required Adult help! is needed when the recipe step includes heat or sharp or heavy equipment.

Depending on the young chefs age and ability, adults may lead other steps as well.

How to Use the Recipes

Cooking from a recipe is actually a three-step process, and the recipes in this book are written to reflect that, with three distinct sections. First, gathering your equipment guarantees that no one will have to run through the kitchen frantically looking for the right-size saucepan halfway through cooking the recipe. Second,

Next page

1234567...33

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

Similar books «My First Cookbook: Fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible!»

Look at similar books to My First Cookbook: Fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible!. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.

Americas Test Kitchen

The New Cooking School Cookbook: Advanced Fundamentals

Americas Test Kitchen Kids

Kids Can Cook Anything!: The Complete How-To Cookbook for Young Chefs, with 75 Kid-Tested, Kid-Approved Recipes

The Editors at Americas Test Kitchen

The Americas Test Kitchen Do-It-Yourself Cookbook: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook

Unknown

The complete Americas test kitchen TV show cookbook 2015

Unknown

The Americas Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything From Americas Most Trusted Test Kitchen

Kitchen

The Americas Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

Americas Test Kitchen

The Americas Test Kitchen New Family Cookbook

Americas Test Kitchen

The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

Americas Test Kitchen

The Complete Cooking for Two Cookbook: 650 Recipes for Everything Youll Ever Want to Make

The Editors at Americas Test Kitchen

The Americas Test Kitchen Do-It-Yourself Cookbook: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook

Americas Test Kitchen

The Make-Ahead Cook: More Than 150 Kitchen-Tested Recipes You Can Prepare on Your Schedule

Americas Test Kitchen

The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes

Discussion, reviews of the book My First Cookbook: Fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible! and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.