Derek Willson - India: A Heart With Spices

by Derek Willson

1) Soup of lychee with almond ice cream-kulfi
2) Keceri
3) Spicy puffed rice
4) Masur dal, lentil soup with rice
5) Chicken Curry Madras
6) Spicy duck breast Gamadari
7) Curry fish and sea-buckthorn sauce
8) Gave of lentils-Bengal
9) Indian pancakes with potato
10) Jalebi
11) Mullet in a spicy marinade
12) Chicken with arancini and curry sauce
13) Croquettes - recipe of the Baghdad Jews
14) Palak paneer
15) Tomato chutney
16) Curry fish
17) Paste Tikka Masala (curry paste)
18) Chutney with tomatoes and apples
19) Eggplant Indian-style
20) Potatoes with curry, chickpeas and peas
21) Chicken in yogurt
22) Tikka masala
23) Rasgulla in sugar syrup
24) Paneer with spinach (Palak paneer)
25) Curry shrimp with pineapple
26) Cabbage with coconut
27) Kichri
28) Wedge Of Samos
29) The Wedge Feed
30) Panic Tikka tofu, baked with Bulgarian pepper
31) Vegetable curry with basmati rice and spicy lemon
32) Tikka masala chicken
33) Eggs Royal with onion chutney
34) Indian pancakes with potato and lentils
35) Burfi
36) Murg Karai, chicken fillet with curry sauce and vegetables
37) Lentils and Indian bread naan with roasted vegetables and nigellas
38) Vegetable stew in Indian style
39) South Indian curry with shrimp
40) Jig pasanda, shrimp in a sauce of cashew
41) Paneer Tikka, cheese baked with sweet peppers
42) Indian flatbread with daikon radish (muli paratha) Turkey kebabs (Tikka masala) with cucumber ritai
43) Lentil salad with fried onions and spices
44) Egg preparations
45) Curry eggs
46) Eggplant Indian-style
47) Cranberry chutney with Basil and garlic
48) Indian Breakfast New Delhi
49) Wings grilled in tandoori-masala
50) Biryani from the Guinea fowl
51) Burfi coconut
52) Tikka masala from the Guinea fowl
53) Curry cucumber with cashew nuts
54) Chicken curry with cauliflower
55) Mango Lassi
56) Sambar with pumpkin and tomatoes
57) Punjabi samosas
58) Chapatis
59) Samosa with potatoes and peas
60) Tamatar Channa
61) Shake fruit
62) Spicy potatoes Bombay
63) Potato soup with spicy dumplings curry
64) Curry with chickpeas and mushrooms
65) Mulligatawny
66) Rasam with tomatoes and lentils
67) Gujrati vegetable pie
68) Plum chutney
69) Apple chutney
70) Samosa with potatoes and peas
71) Kulfi with saffron and almonds
72) The lamb curry
73) Biryani chicken with rice
74) Tandoori fish
75) Crisp rice with turmeric
76) Navratan feed
77) Wright with different vegetables
78) Paneer in spinach sauce
79) Chicken with vegetables and chickpeas on the menu
80) Gujarati Cuddy, spicy soup with yogurt
81) Spicy Bengali curry with mushrooms and peas
82) Salad with sea cocktail sauce Sabayon with curry
83) Dosa with Shambhala
84) Potato cutlets with coriander
85) Rice salad with fruit and cardamom
86) Tikka masala
87) Tortillas, chapatis with green onions
88) Indian masala tea
89) Kukul brown mousse chicken curry from Sri Lanka
90) Sticky chicken Indian inspired recipe Jamie Oliver
91) Chicken curry "India next"
92) Indian Raita with cucumbers and Chile
93) Curry of hard-boiled eggs
94) Chutney of dried apricots
95) Curry chickpeas with coconut rice
96) Rice with gravy from gave
97) Cookies Nan khati
98) A quick curry of lentils
99) Curry shrimp with coconut rice
100) The Indian soup Rasam
101) Radishes with spinach and spices
102) Curry with chicken and vegetables
103) Cucumber Raita with coconut
104) Apple chutney
105) Spicy pumpkin in oil
106) Chicken Indian-style on skewers
107) Spinach with homemade cheese
108) Chicken Bengal with potatoes and cauliflower

==============Soup of lychee with almond ice cream-kulfi==============Soup of lychee with almond ice cream-kulfi

Oh, how we love to travel! Especially where the sea is always warm, the people friendly and welcoming But, unfortunately, it does not always work. Then there is no money, the time, and sometimes neither one nor the other. But we do not think to despond! When it's hot, we're having the atmosphere of an exotic vacation right at home. Put on summer outfits include Eastern music here and prepare this amazing dessert soup with ice cream.

Ingridients

2 cans (400 g) lychees in syrup
500 ml coconut milk
juice of 1 lemon
100 ml dessert wine fruit of lychees, apricots, strawberries or plums200 ml whipping cream
50 g raw almonds
5 pods of cardamom
sea salt on the tip of a knife
1 can (400 g) of condensed milk

Instructions

For kulfi cream put on 15 minutes in the freezer. Almond pour boiling water and leave for 5 minutes, then rinse with cold water and peel. Dry and place on a baking sheet. Put in a preheated 170 C oven for 7-10 minutes. let Cool.
The cardamom, remove the seeds, put them in a food processor or coffee grinder. Add almonds and salt, grind, on request, in flour or powder with small pieces.
Whip the cream in a lush foam. Continuing to whisk, pour a thin stream of condensed milk. Add the almond flour and gently stir to combine. Decompose the resulting mass on large figure molds ice tray, cover with plastic wrap and refrigerate at least 4 hours.
For the soup drain lychees in a colander, 1 Cup of syrup will save (the rest of the syrup is not needed). Mix the coconut milk, syrup, half the lemon juice, wine and half lychee. Whisk blender until smooth and refrigerate for at least 2 h. Whole lychee drizzle with remaining lemon juice and also put in the fridge. Pour cold lychee soup in bowls or glasses, place a few whole lychee and 1-2 frozen kulfi (they can quickly roll in powdered almonds). Before serving, let stand for 2-3 min.

==============Keceri==============Keceri

Many, including the Indians themselves, consider kedgeree Indian dish. In fact, it got to India by Scottish Statham. Servicemen missed familiar food and taught the locals to one of their national dishes. when keceri ate nothing for Breakfast - now it is very popular at

any time of the day.
Ingridients

350 g long-grain rice
500g hot-smoked fish
4 eggs
1 small onion
50 g butter
750 ml chicken broth
300 ml of milk
1 Bay leaf
a pinch of ground Cayenne pepper
salt

Instructions Rice wash thoroughly in several waters. Cover with cold water and leave for 30 minutes Then drain in a sieve and leave for 30 min.

Onions chop. Melt in saucepan the butter, saute the onions, 4 minutes, put the rice, mix well. Add chicken broth and Bay leaf and bring to a boil and cook for 8 min. Immediately restorestate eggs with a spoon, put under running cold water for 5 minutes, peel and cut into quarters.

Meanwhile, tear the fish into small pieces and soak in milk for 10 minutes Then drain in a colander. Add the rice, fish, eggs, Cayenne pepper and salt. Stir gently, and serve.==============Spicy puffed rice==============