HOW TO USE THIS eBOOK
Feed Your Fitness is a one-stop nutritional eBook designed for the athlete in you and in your family. This eBook has been categorized into four parts - How to Feed Your Athlete, Recipes for Training, Recipes for Competition and Recipes for Recovery that provide specific information on the nutritional needs of both endurance and strength athletes and helps you choose the best foods for the type of sports you participate in.
To navigate, use the guide at the end of the eBook, both of which have built in links to take you to the relevant chapters and recipes. The Recipes by Nutrient Content guide acts as an instant reference of the different recipes under each nutrient, making it easier to select the recipes you want to cook.
The recipes are divided into three groups Recipes for Training, Recipes for Competition and Recipes for Recovery these are further subdivided into drinks, portables, soups, salads, mains, sides, and desserts.
Most recipes have a photograph of the finished dish to inspire you and show you exactly what you are aiming for. The image appears both as a thumbnail next to the recipe name and as a full-page image at the end of the recipes. All of the pictures in this eBook will enlarge if you double tap on them. To continue reading, simply close the image using the X in the top corner.
Device Settings
We suggest that this eBook looks best on most devices with the following settings:
- White background
- Serif font (e.g., Georgia)
- Scrolling view off
- Justified text alignment (if your eBook reader has this feature)
- Smallest point size (particularly when scanning through the eBook)
- Publisher default setting to be switched on (if your eBook reader has this feature)
British Edition
Project Editors Caroline Curtis, Kathryn Meeker
Senior Art Editor Glenda Fisher
Angliciser Nikki Sims
Editorial Assistant Amy Slack
Design Assistant Rehan Abdul
Pre-production Producer Rebecca Fallowfield
Senior Producer Stephanie McConnell
Creative Technical Support Sonia Charbonnier
Managing Editor Stephanie Farrow
Managing Art Editor Christine Keilty
American Edition
Publisher Mike Sanders
Associate Publisher Billy Fields
Executive Acquisitions Editor Lori Cates Hand
Production Editor Jan Lynn
Cover and Book Design XAB Design
Photographer Tom Hirschfeld
Food Stylists/Chefs Tom Hirschfeld, Anthony Armstrong
Indexer Johnna Dinse
Layout Ayanna Lacey
Proofreader Cate Schwenk
DIGITAL OPERATIONS, DELHI
Head of Digital Operations Manjari Hooda
Sr. Editorial Manager Lakshmi Rao
Producer Anusua Satpathi
Editor Simran Bamrah
Senior Software Engineer Ravi Yadav
Software Engineer Rachana Ravindran
Graphic Designer Nain Singh Rawat
DIGITAL PRODUCTION, LONDON
Sr. Digital Producer Miguel Cunha
Digital Producer William Jones
First Published in Great Britain in 2016 by
Dorling Kindersley Limited
80 Strand, London WC2R 0RL
Copyright 2016
Dorling Kindersley Limited
A Penguin Random House Company
All rights reserved.
No part of this publication may be reproduced, stored in or introduced
into a retrieval system, or transmitted, in any form, or by any means
(electronic, mechanical, photocopying, recording, or otherwise), without
the prior written permission of the copyright owner.
ISBN: 9781465435378
This digital edition published 2016
ISBN: 9780241255681
All images Dorling Kindersley Limited
For further information see: www.dkimages.com
A WORLD OF IDEAS:
SEE ALL THERE IS TO KNOW
www.dk.com
Introduction
As an athlete, your body needs specific macro- and micronutrients to be a well-fuelled, powerful, athletic machine. But how do you get all those nutrients in your diet, and when should you consume them in relation to your workout or athletic event? How many calories do you need, and how do you break down all this information into specific meals?
Icons
The recipes in this guide feature icons that point out recipes geared for specific nutritional needs:
Fat Conscious
Keeps calories down (fat is very calorie dense) to help prevent weight gain
Protein Rich
Important for strength and rebuilding muscle
Carbohydrate Rich
Provides important fuel for endurance and high intensity activities
High Fibre
Is ideal for larger meals 35 hours before activity
Easily Digestible
Best for digestion before and during training sessions and competitions
We designed Feed Your Fitness to be your one-stop nutrition guide for the athlete in you and in your family. In these pages, you have access to a wealth of nutritional knowledge as well as more than 80 power-packed recipes and variations to fuel your body.
You can learn the basics of nutrition, and why macronutrients (carbohydrates, proteins, and fats) as well as various micronutrients (vitamins and minerals) are important for every athlete. You can also explore fluids and electrolytes and the role they play in your performance on the field, in the gym, and more.
Feed Your Fitness provides specific information on the nutritional needs of both endurance and strength athletes and helps you choose the best foods for the type of sports you and your family members participate in. We help you stock your pantry, select essential cooking tools, and even give you hints on quick-cooking methods and meal assembly. We also provide easy-to-follow information on making real-food portables and homemade sports drinks and smoothies, leaving out all the mystery ingredients from shop-bought options.