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Nobu Matsuhisa ( 松久信幸 ) - NOBU THE SUSHI BOOK

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Nobu Matsuhisa ( 松久信幸 ) NOBU THE SUSHI BOOK
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    NOBU THE SUSHI BOOK
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    株式会社世界文化社 (‎World Culture Society)
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    2013
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NOBU THE SUSHI BOOK: summary, description and annotation

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This is a book,lavishly illustrated,carefully detailed guide to the fabulous,distinctive food of renowned chef and restaurateur,Nobu Matsuhisa.While deeply respectful of Japans culinary traditions,Nobu is celebrated for his innovative,inventive style.In this book,Nobu shows you how he prepares tartly seasoned sushi rice,slices and cures fresh fish,and fashions striking rolls from his new-stylesashimi,and creates stunning platters with sushibon-bons.Let him show you how to make not only his own creations but also various sushi classics such as rosy-red,tender octopus,soy-simmered anago sea eel and kampyo gourd ribbons.For Nobu,good food is about kokoro,cooking from the heart.NOBU THE SUSHI BOOK is Nobus heartfelt guide leading you to dining enjoyment.NOBUNOBUNOBU

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