• Complain

Olivia Potts - A Half Baked Idea: Winner of the Fortnum & Masons Debut Food Book Award

Here you can read online Olivia Potts - A Half Baked Idea: Winner of the Fortnum & Masons Debut Food Book Award full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2019, publisher: Penguin Books Ltd, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

Romance novel Science fiction Adventure Detective Science History Home and family Prose Art Politics Computer Non-fiction Religion Business Children Humor

Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.

Olivia Potts A Half Baked Idea: Winner of the Fortnum & Masons Debut Food Book Award
  • Book:
    A Half Baked Idea: Winner of the Fortnum & Masons Debut Food Book Award
  • Author:
  • Publisher:
    Penguin Books Ltd
  • Genre:
  • Year:
    2019
  • Rating:
    4 / 5
  • Favourites:
    Add to favourites
  • Your mark:
    • 80
    • 1
    • 2
    • 3
    • 4
    • 5

A Half Baked Idea: Winner of the Fortnum & Masons Debut Food Book Award: summary, description and annotation

We offer to read an annotation, description, summary or preface (depends on what the author of the book "A Half Baked Idea: Winner of the Fortnum & Masons Debut Food Book Award" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.

WINNER OF THE FORTNUM & MASONS DEBUT FOOD BOOK AWARD
A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph THE SECRET BARRISTER

An utterly beautiful, moving, bittersweet book on love and loss. I loved it DOLLY ALDERTON

_____________________________________________________
When Olivia Potts was just twenty five, her mother died. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldnt bake your way to happiness - but could you?
_______________________________________________

A brilliant, brave and beautiful book: funnyand charming; utterly inspiringand life-affirming Olivia Sudjic
A heart-wrenching yet humorous portrayal of grief, a delicious collection of recipes, an inspirational tale of changing careers, and a feel good love storyVogue
Funny, sharp and sad. I laughed so much (and I cried) Ella Risbridger, author of Midnight Chicken
An honest, brave and funny account of what it is to love, to lose love and how to make macaronsRed

Olivia Potts: author's other books


Who wrote A Half Baked Idea: Winner of the Fortnum & Masons Debut Food Book Award? Find out the surname, the name of the author of the book and a list of all author's works by series.

A Half Baked Idea: Winner of the Fortnum & Masons Debut Food Book Award — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "A Half Baked Idea: Winner of the Fortnum & Masons Debut Food Book Award" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

Reset

Interval:

Bookmark:

Make
Olivia Potts

A HALF BAKED IDEA
How grief, love and cake took me from the courtroom to Le Cordon Bleu
PENGUIN BOOKS UK USA Canada Ireland Australia India New Zealand - photo 1PENGUIN BOOKS UK USA Canada Ireland Australia India New Zealand - photo 2

PENGUIN BOOKS

UK | USA | Canada | Ireland | Australia
India | New Zealand | South Africa

Penguin Books is part of the Penguin Random House group of companies whose addresses can be found at global.penguinrandomhouse.com.

First published by Fig Tree 2019 Published in Penguin Books 2020 Copyright - photo 3

First published by Fig Tree 2019
Published in Penguin Books 2020

Copyright Olivia Potts, 2019

The moral right of the author has been asserted

Cover design by Helen Crawford-White

Grateful acknowledgement is made for permission to quote from the following: on , an excerpt from From Attachment and Loss Volume 3: Loss, Sadness and Depression by John Bowlby published by The Hogarth Press. Reproduced by kind permission of The Random House Group Ltd. 1980.

This book is a work of non-fiction based on the life, experiences and recollections of Olivia Potts. In some cases names of people, places, dates and sequences of the detail of events have been changed to protect the privacy of others.

ISBN: 978-0-241-38047-5

This ebook is copyright material and must not be copied, reproduced, transferred, distributed, leased, licensed or publicly performed or used in any way except as specifically permitted in writing by the publishers, as allowed under the terms and conditions under which it was purchased or as strictly permitted by applicable copyright law. Any unauthorized distribution or use of this text may be a direct infringement of the authors and publishers rights and those responsible may be liable in law accordingly.

For Mummy, but because of Sam

1 When someone close to you dies an odd thing happens Whatever is happening - photo 4
1

When someone close to you dies, an odd thing happens. Whatever is happening at the time takes on a special resonance. Maybe you were watching Emmerdale, or on your way to a Pilates class, or buying a particular brand of chocolate biscuit.

There neednt be anything special about the activity; indeed, usually, there isnt. Death has a knack of arriving at the most mundane moments. But it is mundane moments that make up most of our lives. And so, without meaning to, youll probably find yourself returning to that activity, and reliving the death, over and over. Emmerdale becomes harder to watch; Pilates loses its appeal. As time passes, grief slows, it moves from a gasping stab to a dull ache; it moves from standing in front of you, obscuring your vision, to one pace behind you, present, distracting, but unremarkable. But those biscuits? They will always bring you right back to that moment, in a way that will take your breath away, and break your heart in two.

Its sensible, then, to do your best to avoid that activity. To solve the problem by running away from it, as fast as you can. Coronation Street scratches a similar itch to Emmerdale; no one really likes Pilates anyway. And there are always new biscuits to try. The problem comes when you find out, to your surprise, that the tainted activity is one you want to spend the rest of your life doing.

When my mother died, I was cooking. I was not a cook. I did not cook. I ate high-street-chain sandwiches, supermarket filled pasta, and more takeaway kebabs than I was comfortable admitting. My rare, haphazard forays into the kitchen led to fallen cakes, burnt biscuits, and stringy stews. But I had recently started dating a man a man who was very keen on cooking, and whom I was keen to impress. One weekend, he suggested we cook together for friends. And I thought, Oh God, that sounds like a terrible idea. But I said, Sounds great. And so I found myself standing in a kitchen that was not my own, baking a cake alongside a man I didnt know.

Meanwhile, 275 miles away, my mother was dying.

Id spoken to my mother earlier that day on the phone. Id told her about this man, and what I took to be his faults: he wasnt sure he wanted children, and hed recently returned to vegetarianism, something I had inexplicably taken as an affront. Dont worry, darling, Mum had replied. Bring him home to meet your mother: Ill point out your child-bearing hips, and feed him my shepherds pie. Thatll sort him out. When I met your father, he was wearing a blue velvet dinner suit. You can change anything, she had concluded. Id laughed, and told her it would be a good story to recount if we ever got married. Shed yawned, and wed said goodbye to one another.

I didnt know then what I would know sixteen hours later: that that yawn was a death knell, a swan song; a yawn so commonplace, so trivial that meant she wasnt getting enough oxygen. A yawn that said she was dying. Later, I would replay that conversation, that yawn, over and over again. Her body was already preparing itself for what would happen over the next few hours. Entirely self-interested, I hadnt even asked her how she was, though I did promise to call her the next day with a full post-mortem on the supper. The irony would only occur to me later.

My mother was 275 miles away, and she was dying. But I didnt know this. So I drank, and I laughed, and I presented the cake I had made for the evening a clementine and almond cake, the one cake I knew how to bake proudly. I did the washing up, badly, drunkenly. The man who was not my boyfriend later redid this washing up, not mentioning the shoddiness of the original job, in that quiet way that is peculiar to a couple who have not yet established their status as a couple. Id half-done the washing up, then Id slid into a bed that was not my own. And 275 miles away, my mother was dead.

The next afternoon, an impossibly blue February day, as cold as it was bright, my phone rang. My home phone number flashed up on the screen. I didnt get to it in time and the screen darkened. Then a voicemail flashed up. It doesnt matter how many times I ask my father not to leave voicemails, he persists in doing so. I rolled my eyes, irritated. He knows how I feel about voicemails.

Begrudgingly, I called my voicemail, sitting on the loo. All he said was to call him back, but I could immediately tell that something serious had happened. I hung up, and rang home. He answered instantly. And though I may not want to remember what followed, I do.

One of the realities of the death of someone close to you is that you will have to relay that news to other people, over and over again. Its not surprising that this becomes easier, although it never loses its inherent awkwardness, a peculiar embarrassment that manifests itself as an apology: Im so sorry, I have some awful news The apologetic self-consciousness intensifies at their shock, their sadness. Your grief feels like an inconvenience, sparking a cringing guilt.

You do get better at it. Of course you do. You have variations on the same conversation repeatedly, every day for years. You create a formula of words that makes the whole thing as painless as possible. You find a way of making it as easy for the other person as you can. You make it quick, efficient, like ripping off a plaster. Perhaps you even find a gentle joke that you can tack on to the end of the conversation to break the tension.

Next page
Light

Font size:

Reset

Interval:

Bookmark:

Make

Similar books «A Half Baked Idea: Winner of the Fortnum & Masons Debut Food Book Award»

Look at similar books to A Half Baked Idea: Winner of the Fortnum & Masons Debut Food Book Award. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.


Reviews about «A Half Baked Idea: Winner of the Fortnum & Masons Debut Food Book Award»

Discussion, reviews of the book A Half Baked Idea: Winner of the Fortnum & Masons Debut Food Book Award and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.