Stephanie Ashcraft - 101 Things to Do with Pudding

In a bowl, combine flour and dry pudding mix. In the pan for your bread machine, add water, melted butter, milk, egg, sugar, and salt. Spoon flour mixture evenly over top and then sprinkle yeast over flour layer. Set bread machine to dough cycle and start.

When the dough cycle finishes, roll dough into a 10 x 17-inch rectangle on a lightly floured large cutting board. In a microwave safe bowl, combine butter, brown sugar, and cinnamon. Microwave for 10 to 15 seconds. Stir and spread brown sugar mixture over dough. Starting with the widest end, roll dough into a log. Slice into 16 pieces and then place on a baking sheet prepared with nonstick spray. Allow dough to rise in a warm place for 45 minutes, or until double in size. Preheat oven to 350 degrees. Bake for 17 to 20 minutes. While warm, top with desired amount of cream cheese frosting. Makes 16 rolls.

In a bowl, combine flour and dry pudding mix. In the pan for your bread machine, add water, butter, milk, egg, 1 tablespoon sugar, and salt. Spoon flour mixture evenly over top and then sprinkle yeast over flour layer. Set bread machine to dough cycle and start.

Preheat oven to 350 degrees.

When the dough cycle finishes, roll dough into a 10 x 17-inch rectangle on a lightly floured large cutting board. Mix cream cheese, 1/2 cup sugar, and orange rind together. Spread over rolled-out dough. Starting with the widest end, roll dough into a tight log. Cut into 16 pieces and place on a baking sheet prepared with nonstick spray. Allow dough to rise 25 minutes. Bake for 17 to 20 minutes.

Mix together the powdered sugar and orange juice until smooth. Spread over warm rolls. Makes 16 rolls.

The night before serving, layer pecans over bottom of a generously buttered 9 x 13-inch glass pan. Evenly space five rows of frozen rolls over pecans. Sprinkle dry pudding mix evenly over rolls.

In a saucepan, melt butter and then stir in brown sugar; bring to a boil, stirring constantly. Remove from heat and pour over frozen rolls. Cover with plastic wrap and leave sitting on the counter overnight.

In the morning, preheat oven to 350 degrees. Remove plastic wrap and bake for 20 to 25 minutes until golden brown. Invert on a serving platter so the sticky runs down the sides. Makes 20 buns.

The night before serving, combine brown sugar and dry pudding mix. In a separate small bowl, combine sugar and cinnamon. Place one layer of 10 dinner rolls in a Bundt pan prepared with nonstick spray. Sprinkle half of brown sugar mix over the rolls and then drizzle with half of the butter. Sprinkle half of cinnamon sugar over top. Repeat layers with remaining ingredients. Cover with plastic wrap and leave on counter overnight.

In the morning, preheat oven to 350 degrees. Remove plastic wrap and bake 25 to 30 minutes. Let cool in the pan for 10 minutes before inverting onto a serving plate. Makes 10 to 12 servings.