Jackie Kearney - Healthy Vegan Street Food

Senior Designer

Megan Smith

Editor

Kate Reeves-Brown

Art Director

Leslie Harrington

Editorial Director

Julia Charles

Head of ProductionPatricia Harrington

Food Stylist

Emily Kydd

Prop Stylist

Hannah Wilkinson

Indexer

Hilary Bird

First published in 2022 by Ryland Peters & Small

2021 Jockeys Fields,

London WC1R 4BW

and

341 E 116th Street,

New York, 10029

www.rylandpeters.com

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Text Jackie Kearney 2022 Design and photographs Ryland Peters & Small 2022

The authors moral rights have been asserted. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the publisher.

ISBN: 978-178879-470-1

eISBN: 978-1-78879-492-3

US Library of Congress Cataloging-in-Publication Data has been applied for.

Printed and bound in China

Notes

Both British (Metric) and American (Imperial plus US cups) measurements are included in these recipes for your convenience, however it is important to work with one set of measurements and not alternate between the two within a recipe.

All spoon measurements are level, unless otherwise specified.

Ovens should be preheated to the specified temperature. Recipes in this book were tested using a regular oven. If using a fan-assisted/convection oven, follow the manufacturers instructions for adjusting temperatures.

When a recipe calls for the grated zest of citrus fruit, buy unwaxed fruit and wash well before use. If you can only find treated fruit, scrub well in warm soapy water and rinse before using.