Sherri Brooks Vinton - Put em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
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- Book:Put em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
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Put em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling: summary, description and annotation
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PRESERVING IS BACK, AND ITS BETTER THAN EVER. Flavors are brighter, batch sizes are more flexible, and modern methods make the process safer and easier. Eating locally is on everybodys mind, and nothing is more local than Heirloom Salsa made from vine-fresh tomatoes or a quick batch of Ice-Box Berry Jam saved from the seasons last berries. Even beginners who never made peach jam or dill pickles in their grandmothers kitchens are eager to pick up preserving skills as a way to save money, extend the local harvest, and control the quality of preserved ingredients.
The step-by-step instructions in Put em Up will have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. An extensive Techniques section includes complete how-to for every kind of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. And with recipe yields as small as a few pints or as large as several gallons, readers can easily choose recipes that work for the amount of produce and time at hand.
Real food advocate Sherri Brooks Vinton offers recipes with exciting flavor combinations to please contemporary palates and put preserved fruits and vegetables on dinner-party menus everywhere. Pickled Asparagus and Wasabi Beans are delicious additions to holiday relish trays Sweet Pepper Marmalade perks up cool-weather roasts and Berry Bourbon is an unexpected base for a warming cocktail.
The best versions of tried-and-true favorites are all here too. Bushels of fresh-picked apples are easily turned into applesauce, dried fruit rings, jelly, butter, or even brandy. Falling-off-the-vine tomatoes can be frozen whole, oven dried, canned, or made into a tangy marinara. Options for pickling cucumbers range from Bread and Butter Chips and Dill Spears to Asian Ice-Box Pickles. Something delicious for every pantry!
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A COMPREHENSIVE HOME PRESERVING GUIDE FOR THE CREATIVE COOK FROM DRYING AND FREEZING TO CANNING AND PICKLING
SHERRI BROOKS VINTON
The mission of Storey Publishing is to serve our customers by publishing practical information that encourages personal independence in harmony with the environment.
Edited by Margaret Sutherland and Rebecca Springer
Art direction and book design by Dan O. Williams
Text production by Liseann Karandisecky
Photography by Kevin Kennefick
Illustrations by Elara Tanguy
Indexed by Christine Lindemer, Boston Road Communications
2010 by Sherri Brooks Vinton
All rights reserved. No part of this book may be reproduced without written permission from the publisher, except by a reviewer who may quote brief passages or reproduce illustrations in a review with appropriate credits; nor may any part of this book be reproduced, stored in a retrieval system, or transmitted in any form or by any means electronic, mechanical, photocopying, recording, or other without written permission from the publisher.
The information in this book is true and complete to the best of our knowledge. All recommendations are made without guarantee on the part of the author or Storey Publishing. The author and publisher disclaim any liability in connection with the use of this information.
Storey books are available for special premium and promotional uses and for customized editions. For further information, please call 1-800-793-9396.
Storey Publishing
210 MASS MoCA Way
North Adams, MA 01247
www.storey.com
Printed in the United States by Worldcolor
10 9 8 7 6 5 4 3 2 1
Library of Congress Cataloging-in-Publication Data
Vinton, Sherri Brooks, 1968
Put em up! / by Sherri Brooks Vinton.
p. cm.
Includes index.
ISBN 978-1-60342-546-9 (paper with flaps : alk. paper)
1. VegetablesPreservation 2. FruitPreservation. 3. Cookery (Vegetables)
4. Cookery (Fruit)
I. Title.
TX612.V4V56 2010
641.651dc22
2010009609
For all of the home cooks who nourish family and friends, culture, and tradition
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