Zach Williams - Prepping: A Complete Food & Water Prepping Survival Guide for any Life Threatening Situation or Disaster

Zach Williams

Copyright 2017 by Zach Williams - All rights reserved.

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Introduction

T he world is growing increasingly chaotic and following the advice in the following pages could be the first important step you can take towards doing something about it and being fully ready in case the worst actually happens. The first step is also always the easiest, however, which is why the information you find throughout the book so important to take to heart, as they are not concepts that can be put into action immediately. If you file them away for when they are really needed, however, then when the time comes to actually use them, you will be glad you did.

T o that end, the following chapters will discuss the primary preparedness principles that you will need to consider if you ever hope to realistically be ready for a disaster of epic proportions. This means you will want to consider the quality of your shelter including the potential issues raised by its current location, how it can be best utilized in an emergency and various reinforcements or fortifications you may need to have on hand in case of an emergency.

W ith shelter out of the way, you will then learn everything you need to know about canning a wide variety of items including common fruits and vegetables along with less common items as well. Rounding out the three primary requirements for successful survival, you will then learn about crucial water storage principles and what they will mean for you. Finally, you will learn how building a root cellar is likely the best choice for storing all of your hard work.

T here are plenty of books on this subject on the market, thanks again for choosing this one! Every effort was made to ensure it is full of as much useful information as possible, please enjoy!

CHAPTER 1: PRIMARY PREPAREDNESS PRINCIPLES

I t doesnt matter what metric that you are measuring, signs that there is trouble ahead can be found practically at every turn. Seeing the signs is one thing, preparing for them is another matter entirely as it is not something that can be done haphazardly at the last moment if you hope to be able to realistically provide for your family if the worst does, in fact, occur. When it comes to knowing that you are ready for what lies ahead, you need to ensure that you have a reliable supply of food and water, as well as a shelter that you can count on to help you weather the storm.

S et your priorities

There are plenty of options when it comes to ensuring that you have access to all three survival requirements when the time comes for you to need them, which means the first thing you are going to need to consider is what types of options are right for you. Survival options run the gamut from expensive and state of the art to cheap and homemade and the variety is enough to make many people throw in the towel before they even begin. The numerous options are manageable however, but only if you consider them one step at a time.

C onsider what you will need: The very first thing you will need to determine is how well your shelter will survive as well as how much food and water you are going to realistically want to have on hand for when the worst happens. To figure out this amount you will want to keep in mind that you and your loved ones will be able to go as long as three weeks without any real food, three full days without any drinkable water and only three hours out in the elements in adverse conditions. Furthermore, it is realistic to assume that in major metropolitan areas the available stores of food on hand will run dry within less than a week without existing infrastructure to prop them up. With this in mind it is easy to reach the conclusion that you will need to have a minimum of six months of food and water on hand per person you plan on providing for in case of an emergency.