Alicia T. White - Become a Buttermilk Bender with These Creamy and Delicious Recipes: Leave No Leftover with this Buttermilk Cookbook!
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Become a Buttermilk Bender with These Creamy and Delicious Recipes
Leave No Leftover with this Buttermilk Cookbook!
BY: Alicia T. White
Copyright 2022 Alicia T. White. All Rights Reserved.
I know youve read this and seen this in many other books and movies. Still, theres a reason why authors and filmmakers are so adamant about protecting their copyrights despite it being so annoying for you to see yet again The thing is, lots of people infringe on copyrights, and this greatly affects our work negatively.
Thus, here we go again just so things are clear:
Do not make any print or electronic reproductions, sell, re-publish, or distribute this book in parts or as a whole unless you have express written consent from me or my team.
I spent over 4 months working on this cookbook, so I protect it like its my baby! I know you can understand the value of working hard on something and wanting to protect your end product, so please help me by not infringing on the copyright or letting others do so.
Thanks!
If youd like some free cooking ebooks, click, click away, people! Surprisingly, receiving them is way easier than any of my recipes and thats saying something! All you have to do is subscribe to our mailing list because we need an email to send the ebooks. Dont worry, and were not going to spam you with emails. While you will receive an occasional email from us, it wont be that often. Thats beside the point, though. Youll get cooking ebooks with a bunch of new recipes for FREE!
What are you still thinking about? Youve got more email subscriptions for a bunch of stores youve never even shopped at with tons of spam emails from them, and you dont even blink an eye. At least were promising not to spam you AND giving you something in return as a show of gratitude for buying one of my cookbooks already. To me, its a win-win!
https://alicia.subscribemenow.com
Table of Contents
Dear reader,
Thank you so much for getting a copy of this buttermilk recipe book!!
I am glad that you would be learning beautiful and rich ways that you can use and exhaust your buttermilk to the last drop!!
But before we go right into the recipes, lets deviate a bit.
Now that you have decided to spend the next couple of weeks and maybe months trying out different buttermilk recipes, there are days that you would run out of buttermilk.
There are times that you might have gotten knee-deep into preparing another delicious and fresh buttermilk delicacy, and you find out that you are out of buttermilk!
You begin to panic, and you decide if you should run over to the store to get a new can of buttermilk or if you should just let it all go!
First off, when this happens, dont panic! Second of all, you should neither run out to the store nor give up on whatever you were cooking or planning to cook!!
All you need to do is to get either cream or milk and some lemon juice or white vinegar and create makeshift buttermilk.
How to create makeshift buttermilk.
Pour a little amount of cream or milk into a bowl or jug. About 1 cup of it.
Add about a spoonful of lemon juice and vinegar to the milk. Then stir well.
Allow your mixture to stay for 7 minutes at room temperature. You should see changes after 7 minutes.
Your makeshift buttermilk is ready!!
Now, lets go on to enjoying our amazing buttermilk recipes!!!
Our first stop is the Spiced Orange Buttermilk Drink!!
OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
Serving Sizes:
Cooking Time: 10 minutes
List of Ingredients:
- Orange (2, juiced)
- Buttermilk (200 ml)
- Dates (1, seeded, soaked)
- Cinnamon (1/2 teaspoons, ground)
- Nutmeg (1/4 teaspoon, ground)
OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
How to Cook:
- Add all your ingredientsto a blender and pulse until smooth and creamy.
Serving Sizes:
Cooking Time: 10 minutes
List of Ingredients:
- Red Chili Peppers (1/2, chopped)
- Basil (3 sprigs, chopped)
- Buttermilk (10 oz.)
- Olive Oil (1 teaspoon)
- Salt (1 teaspoon)
- Pepper (1/2 teaspoons)
- Lemon (1/2, juiced)
- Tomato Juice (3/4 cup)
OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
How to Cook:
- Add all your ingredients into a blender and pulse until smooth and creamy.
Serving Size:
Cooking Time: 50 minutes
List of Ingredients:
- Flour (2 cups)
- Baking powder (1 tablespoon)
- Salt (1/ teaspoon)
- Baking Soda (1/2 teaspoon)
- Eggs (2)
- Honey (3 tablespoons)
- Buttermilk (1/2 cup)
- Vanilla (1 teaspoon)
- Cider vinegar (2 tablespoons)
- Chocolate chips (1/2 cup, dark)
OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
How to Cook:
- Set oven to 350F. Combine, arrowroot powder, salt, almond flour, and baking soda together in a large bowl.
- Use another bowl to whisk buttermilk, honey, eggs, butter, vanilla, and vinegar.
- Pour the wet ingredients into the dry mix and fold until fully mixed.
- Try not to mix the batter too much. Line a 12-cup muffin tin with paper muffin cups and pour batter into the pan.
- Set to bake until done (about 20 30 minutes). Enjoy!
Cooking Time: 40 minutes
Serving Sizes:
List of Ingredients:
- 2 cups wheat flour
- 1 cup buttermilk milk
- teaspoon baking powder
- 4 tablespoons butter
- 2 eggs
- 1 cup caster sugar
- cup brown sugar
- cup almonds, chopped
OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
How to Cook:
- Preheat oven to 350. In a bowl add all ingredients and knead a soft dough.
- Make circular balls with the dough.
- Place onto the greased baking tray, and flatten them. Bake for 30 minutes.
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