Americas Test Kitchen - The Complete Modern Pantry: 350+ Ways to Cook Well with Whats on Hand
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- Book:The Complete Modern Pantry: 350+ Ways to Cook Well with Whats on Hand
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Flexibility is at the core of pantry cookingwhen every cook needs to improvise. This unique guidehelps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on whats on hand, while helping you to round out your pantry with high-flavor seasonings to turn the simplest meal into something fantastic.
- A pantry is more than canned beans. Expand your pantry horizons with recipes like Vindaloo-Style Sweet Potatoes, Rustic Butternut Squash and Spinach Tart (made with frozen vegetables and storebought puff pastry), and Caramelized Black Pepper Chicken.
- Recipes focus on what the ingredients do, not just what they are. Because no two pantries are the same, every recipe gives you ideas for simple swaps. Trade bread crumbs for toasted nuts when you just need something crunchy to finish a dish, and sub soy sauce for Worcestershire for that umami boost.
- This book adapts to any pantry. Instead of calling for a finite list of ingredients, we encourage thinking by categories (such as crispy and crunchy toppings, umami condiments, and long-storage root vegetables) and write recipes accordingly.
- Become your own test cook. With multiple ways to vary every recipe, youll gain the confidence you need to get creative in the kitchen.
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Desserts Illustrated
Vegan Cooking for Two
Modern Bistro
Fresh Pasta at Home
More Mediterranean
The Complete Plant-Based Cookbook
Cooking with Plant-Based Meat
Boards
The Savory Baker
The New Cooking School Cookbook: Advanced Fundamentals
The New Cooking School Cookbook: Fundamentals
The Complete Autumn and Winter Cookbook
One-Hour Comfort
The Everyday Athlete Cookbook
Cook for Your Gut Health
Foolproof Fish
Five-Ingredient Dinners
The Ultimate Meal-Prep Cookbook
The Complete Salad Cookbook
The Chicken Bible
The Side Dish Bible
Meat Illustrated
Vegetables Illustrated
Bread Illustrated
Cooking for One
The Complete One Pot
How Can It Be Gluten-Free Cookbook Collection
The Complete Summer Cookbook
Bowls
100 Techniques
Easy Everyday Keto
Everything Chocolate
The Perfect Cookie
The Perfect Pie
The Perfect Cake
How to Cocktail
Spiced
The Ultimate Burger
The New Essentials Cookbook
Dinner Illustrated
Americas Test Kitchen Menu Cookbook
Cooks Illustrated Revolutionary Recipes
Tasting Italy: A Culinary Journey
Cooking at Home with Bridget and Julia
The Complete Mediterranean Cookbook
The Complete Vegetarian Cookbook
The Complete Cooking for Two Cookbook
The Complete Diabetes Cookbook
The Complete Slow Cooker
The Complete Make-Ahead Cookbook
Just Add Sauce
How to Braise Everything
How to Roast Everything
Nutritious Delicious
What Good Cooks Know
Cooks Science
The Science of Good Cooking
Master of the Grill
Kitchen Smarts
Kitchen Hacks
100 Recipes
The New Family Cookbook
The Cooks Illustrated Baking Book
The Cooks Illustrated Cookbook
The Americas Test Kitchen Family Baking Book
Americas Test Kitchen Twentieth Anniversary TV Show Cookbook
The Best of Americas Test Kitchen (20072023 Editions)
The Complete Americas Test Kitchen TV Show Cookbook 20012023
Healthy Air Fryer
Healthy and Delicious Instant Pot
Mediterranean Instant Pot
Cook It in Your Dutch Oven
Vegan for Everybody
Sous Vide for Everybody
Air Fryer Perfection
Toaster Oven Perfection
Multicooker Perfection
Food Processor Perfection
Pressure Cooker Perfection
Instant Pot Ace Blender Cookbook
Naturally Sweet
Foolproof Preserving
Paleo Perfected
The Best Mexican Recipes
Slow Cooker Revolution Volume 2: The Easy-Prep Edition
Slow Cooker Revolution
The Americas Test Kitchen D.I.Y. Cookbook
the cooks illustrated all-time best series
All-Time Best Brunch
All-Time Best Dinners for Two
All-Time Best Sunday Suppers
All-Time Best Holiday Entertaining
All-Time Best Soups
cooks country titles
Big Flavors from Italian America
One-Pan Wonders
Cook It in Cast Iron
Cooks Country Eats Local
The Complete Cooks Country TV Show Cookbook
for a full listing of all our books:
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AmericasTestKitchen.com
Selected as the Cookbook Award Winner of 2021 in the Health and Nutrition category
international association of culinary professionals (iacp) on the complete plant-based cookbook
An exhaustive but approachable primer for those looking for a flexible diet. Chock-full of tips, you can dive into the science of plant-based cooking or just sit back and enjoy the 500 recipes.
minneapolis star tribune on the complete plant-based cookbook
In this latest offering from the fertile minds at Americas Test Kitchen the recipes focus on savory baked goods. Pizzas, flatbreads, crackers, and stuffed breads all shine hereIntroductory essays for each recipe give background information and tips for making things come out perfectly.
booklist (starred review) on the savory baker
A mood board for ones food board is served up in this excellent guideThis has instant classic written all over it.
publishers weekly (starred review) on boards: stylish spreads for casual gatherings
Reassuringly hefty and comprehensive, The CompleteAutumn and Winter Cookbook by Americas Test Kitchen has you covered with a seemingly endless array of seasonal fareThis overstuffed compendium is guaranteed to warm you from the inside out.
npr on the complete autumn and winter cookbook
Here are the words just about any vegan would be happy to read: Why This Recipe Works. Fans of Americas Test Kitchen are used to seeing the phrase, and now it applies to the growing collection of plant-based creations in Vegan for Everybody.
the washington post on vegan for everybody
Selected as the Cookbook Award Winner of 2021 in the General category
international association of culinary professionals (iacp) on meat illustrated
Another flawless entry in the Americas Test Kitchen canon, Bowls guides readers of all culinary skill levels in composing one-bowl meals from a variety of cuisines.
buzzfeed books on bowls
Selected as the Cookbook Award Winner of 2021 in the Single Subject Category
international association of culinary professionals (iacp) on foolproof fish
The books depth, breadth, and practicality makes it a must-have for seafood lovers.
publishers weekly (starred review) on foolproof fish
The Perfect Cookieis, in a word, perfect. This is an important and substantial cookbookIf you love cookies, but have been a tad shy to bake on your own, all your fears will be dissipated. This is one book you can use for years with magnificently happy results.
huffpost on the perfect cookie
The book offers an impressive education for curious cake makers, new and experienced alike. A summation of 25 years of cake making at ATK, there are cakes for every taste.
the wall street journal on the perfect cake
The go-to gift book for newlyweds, small families, or empty nesters.
orlando sentinel on the complete cooking for two cookbook
If youre one of the 30 million Americans with diabetes, The Complete Diabetes Cookbook by Americas Test Kitchen belongs on your kitchen shelf.
parade.com on the complete diabetes cookbook
True to its name, this smart and endlessly enlightening cookbook is about as definitive as its possible to get in the modern vegetarian realm.
mens journal on the complete vegetarian cookbook
Copyright 2022 by Americas Test Kitchen
All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.
Library of Congress Cataloging-in-Publication Data
has been applied for.
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