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Americas Test Kitchen - The Complete Modern Pantry: 350+ Ways to Cook Well with Whats on Hand

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Americas Test Kitchen The Complete Modern Pantry: 350+ Ways to Cook Well with Whats on Hand
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The Complete Modern Pantry: 350+ Ways to Cook Well with Whats on Hand: summary, description and annotation

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Transform pantry ingredients into creative, flavor-packed meals you wont need to head to the supermarket to make.
Flexibility is at the core of pantry cookingwhen every cook needs to improvise. This unique guidehelps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on whats on hand, while helping you to round out your pantry with high-flavor seasonings to turn the simplest meal into something fantastic.
  • A pantry is more than canned beans. Expand your pantry horizons with recipes like Vindaloo-Style Sweet Potatoes, Rustic Butternut Squash and Spinach Tart (made with frozen vegetables and storebought puff pastry), and Caramelized Black Pepper Chicken.
  • Recipes focus on what the ingredients do, not just what they are. Because no two pantries are the same, every recipe gives you ideas for simple swaps. Trade bread crumbs for toasted nuts when you just need something crunchy to finish a dish, and sub soy sauce for Worcestershire for that umami boost.
  • This book adapts to any pantry. Instead of calling for a finite list of ingredients, we encourage thinking by categories (such as crispy and crunchy toppings, umami condiments, and long-storage root vegetables) and write recipes accordingly.
  • Become your own test cook. With multiple ways to vary every recipe, youll gain the confidence you need to get creative in the kitchen.

Americas Test Kitchen: author's other books


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also by americas test kitchen Desserts Illustrated Vegan Cooking for Two - photo 1
also by americas test kitchen

Desserts Illustrated

Vegan Cooking for Two

Modern Bistro

Fresh Pasta at Home

More Mediterranean

The Complete Plant-Based Cookbook

Cooking with Plant-Based Meat

Boards

The Savory Baker

The New Cooking School Cookbook: Advanced Fundamentals

The New Cooking School Cookbook: Fundamentals

The Complete Autumn and Winter Cookbook

One-Hour Comfort

The Everyday Athlete Cookbook

Cook for Your Gut Health

Foolproof Fish

Five-Ingredient Dinners

The Ultimate Meal-Prep Cookbook

The Complete Salad Cookbook

The Chicken Bible

The Side Dish Bible

Meat Illustrated

Vegetables Illustrated

Bread Illustrated

Cooking for One

The Complete One Pot

How Can It Be Gluten-Free Cookbook Collection

The Complete Summer Cookbook

Bowls

100 Techniques

Easy Everyday Keto

Everything Chocolate

The Perfect Cookie

The Perfect Pie

The Perfect Cake

How to Cocktail

Spiced

The Ultimate Burger

The New Essentials Cookbook

Dinner Illustrated

Americas Test Kitchen Menu Cookbook

Cooks Illustrated Revolutionary Recipes

Tasting Italy: A Culinary Journey

Cooking at Home with Bridget and Julia

The Complete Mediterranean Cookbook

The Complete Vegetarian Cookbook

The Complete Cooking for Two Cookbook

The Complete Diabetes Cookbook

The Complete Slow Cooker

The Complete Make-Ahead Cookbook

Just Add Sauce

How to Braise Everything

How to Roast Everything

Nutritious Delicious

What Good Cooks Know

Cooks Science

The Science of Good Cooking

Master of the Grill

Kitchen Smarts

Kitchen Hacks

100 Recipes

The New Family Cookbook

The Cooks Illustrated Baking Book

The Cooks Illustrated Cookbook

The Americas Test Kitchen Family Baking Book

Americas Test Kitchen Twentieth Anniversary TV Show Cookbook

The Best of Americas Test Kitchen (20072023 Editions)

The Complete Americas Test Kitchen TV Show Cookbook 20012023

Healthy Air Fryer

Healthy and Delicious Instant Pot

Mediterranean Instant Pot

Cook It in Your Dutch Oven

Vegan for Everybody

Sous Vide for Everybody

Air Fryer Perfection

Toaster Oven Perfection

Multicooker Perfection

Food Processor Perfection

Pressure Cooker Perfection

Instant Pot Ace Blender Cookbook

Naturally Sweet

Foolproof Preserving

Paleo Perfected

The Best Mexican Recipes

Slow Cooker Revolution Volume 2: The Easy-Prep Edition

Slow Cooker Revolution

The Americas Test Kitchen D.I.Y. Cookbook

the cooks illustrated all-time best series

All-Time Best Brunch

All-Time Best Dinners for Two

All-Time Best Sunday Suppers

All-Time Best Holiday Entertaining

All-Time Best Soups

cooks country titles

Big Flavors from Italian America

One-Pan Wonders

Cook It in Cast Iron

Cooks Country Eats Local

The Complete Cooks Country TV Show Cookbook

for a full listing of all our books:

CooksIllustrated.com

AmericasTestKitchen.com

praise for americas test kitchen titles

Selected as the Cookbook Award Winner of 2021 in the Health and Nutrition category

international association of culinary professionals (iacp) on the complete plant-based cookbook

An exhaustive but approachable primer for those looking for a flexible diet. Chock-full of tips, you can dive into the science of plant-based cooking or just sit back and enjoy the 500 recipes.

minneapolis star tribune on the complete plant-based cookbook

In this latest offering from the fertile minds at Americas Test Kitchen the recipes focus on savory baked goods. Pizzas, flatbreads, crackers, and stuffed breads all shine hereIntroductory essays for each recipe give background information and tips for making things come out perfectly.

booklist (starred review) on the savory baker

A mood board for ones food board is served up in this excellent guideThis has instant classic written all over it.

publishers weekly (starred review) on boards: stylish spreads for casual gatherings

Reassuringly hefty and comprehensive, The CompleteAutumn and Winter Cookbook by Americas Test Kitchen has you covered with a seemingly endless array of seasonal fareThis overstuffed compendium is guaranteed to warm you from the inside out.

npr on the complete autumn and winter cookbook

Here are the words just about any vegan would be happy to read: Why This Recipe Works. Fans of Americas Test Kitchen are used to seeing the phrase, and now it applies to the growing collection of plant-based creations in Vegan for Everybody.

the washington post on vegan for everybody

Selected as the Cookbook Award Winner of 2021 in the General category

international association of culinary professionals (iacp) on meat illustrated

Another flawless entry in the Americas Test Kitchen canon, Bowls guides readers of all culinary skill levels in composing one-bowl meals from a variety of cuisines.

buzzfeed books on bowls

Selected as the Cookbook Award Winner of 2021 in the Single Subject Category

international association of culinary professionals (iacp) on foolproof fish

The books depth, breadth, and practicality makes it a must-have for seafood lovers.

publishers weekly (starred review) on foolproof fish

The Perfect Cookieis, in a word, perfect. This is an important and substantial cookbookIf you love cookies, but have been a tad shy to bake on your own, all your fears will be dissipated. This is one book you can use for years with magnificently happy results.

huffpost on the perfect cookie

The book offers an impressive education for curious cake makers, new and experienced alike. A summation of 25 years of cake making at ATK, there are cakes for every taste.

the wall street journal on the perfect cake

The go-to gift book for newlyweds, small families, or empty nesters.

orlando sentinel on the complete cooking for two cookbook

If youre one of the 30 million Americans with diabetes, The Complete Diabetes Cookbook by Americas Test Kitchen belongs on your kitchen shelf.

parade.com on the complete diabetes cookbook

True to its name, this smart and endlessly enlightening cookbook is about as definitive as its possible to get in the modern vegetarian realm.

mens journal on the complete vegetarian cookbook

Copyright 2022 by Americas Test Kitchen All rights reserved No part of this - photo 2

Copyright 2022 by Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data

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