Emma Callery - Masterchef at Home: Be a Winner in Your Own Kitchen with Recipes and Tips from the Television Series
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- Book:Masterchef at Home: Be a Winner in Your Own Kitchen with Recipes and Tips from the Television Series
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- Publisher:DK Publishing (Dorling Kindersley)
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- Year:2011
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London, New York, Munich, Melbourne, and Delhi
First Published in Great Britain in 2011
by Dorling Kindersley Limited
80 Strand, London WC2R ORL
Penguin Group (UK)
Copyright 2011 Dorling Kindersley Limited
Recipes and forewords text copyright Shine Ltd 2011
Glass Noodle and Herb Salad, Classic Cheese and Mushroom Omelette with Fines Herbes, Gnudi, Venison Wellington with Braised Red Cabbage copyright John Torode and published with his kind permission.
Billy By, Stuffed Sea Bass with Fennel and Tomato, Cardoon Gratin Alain Chapel with Crique Ardchoise, Sole Cancalaise, Escalope de Saumon Loseille et Bouquetire de Lagumes, Blanquette de Volaille, Sesame Crisps with Marinated Grapes and Tipsy Cream, Nougatine Basket with Chantilly Cream and Berries, Boules de Berlin, Warm Bitter Chocolate Tart with Bitter Orange Sauce copyright Michel Roux Jr and published with his kind permission; Stuffed Sea Bass with Fennel and Tomato and Warm Bitter Chocolate Tart with Bitter Orange Sauce originally appeared in Le Gavroche Cookbook by Michel Roux Jr published by Weidenfeld and Nicolson.
Shine, MasterChef, and the MasterChef logo are registered trademarks of Shine Ltd and are used under licence. Logo Shine 2004
BBC and the BBC logo are trademarks of theBritish Broadcasting Corporation and are usedunder licence.Logo BBC 1996
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, ortransmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise without the prior written permission of the copyright owners.
A CIP catalogue record for this book is available from the British Library
ISBN: 9781405375801
Digital conversion by DK Digital Content, London and DK Digital Media, Delhi.
Senior Editor Alastair Laing
Project Art Editor William Hicks
Editorial Assistant Roxanne Benson-Mackey
Managing Editor Dawn Henderson
Managing Art Editor Marianne Markham
Senior Creative Nicola Powling
Production Editor Ben Marcus
Senior Production Controller Man Fai Lau
Creative Technical Support Sonia Charbonnier
Editors Emma Callery, Diana Vowles
DK India
Editor Alicia Ingty
Assistant Editor Tina Jindal
Art Editor Devika Dwarkadas
Managing Editor Glenda Fernandes
Senior Art Editor (Lead) Navidita Thapa
Production Manager Pankaj Sharma
DTP Manager Sunil Sharma
Assistant DTP Designer Sourabh Challariya
Recipe photography William Reavell
Photography art direction Nicky Collings
Food stylists Fergal Connolly and Penny Stephens
Props stylist Sue Rowlands
Flavour combinations text Glynn Christian
Cover photography
Front: main image John Wright, styling by Boo Attwood,make-up by Katie Reedman; recipe photography: William Reavell
Back (and throughout the book): images of judges John Wright,except Michel Roux Jr by Peter Kindersley
Image of John Torode and Gregg Wallace, p1
Photographed exclusively for Radio Times by John Wright BBC Magazines Limited
 Discover more |  MasterChef is based on a format created by Franc Roddam and is produced by Shine in association with Ziji Productions for the BBC |
MASTERCHEF 2010: CHAMPION
Since winning the show Dhruv has worked in several Michelin-starred kitchens, and plans to open his own restaurant in 2011.
STARTERS
MAINS
DESSERTS
CELEBRITY 2010: CHAMPION
Actress Lisa is best known for her roles in Holby City and Spooks, and is now looking to continue her culinary adventures!
STARTERS
MAINS
DESSERTS
PROFESSIONALS 2010: CHAMPION
Claire is enjoying motherhood after the birth of her first child, and is working with husband Marc on plans to open a restaurant together.
STARTERS
MAINS
DESSERTS
RECIPE CHOOSER
COURSE
BY SERIES
EXTRAS
MASTERCHEF
CELEBRITY
PROFESSIONALS
ALMOND
ANCHOVY
APPLE
ARTICHOKE
BACON
AVOCADO
BANANA
BARBERRY
BASIL
BEEF
BEETROOT
BLACK PUDDING
BLACKBERRY
BLUEBERRY
BREAM
BRILL
BROAD BEANS
BUTTERNUT SQUASH
CABBAGE
CALFS LIVER
CARDAMOM
CARDOON
CARROT
CAULIFLOWER
CAVIAR
CELERIAC
CHARD
CHEESE
CHERRY
CHESTNUT
CHICKEN
CHILLI AND SPICES
CHOCOLATE
CHORIZO
CIDER
CLAMS
CLOTTED CREAM
COD
CORIANDER
COURGETTE
CRAB AND LOBSTER
CUCUMBER
CUSTARD
DATES
DOVER SOLE
DUCK
ELDERFLOWER
FENNEL
FIG
GARLIC
GINGER
GOOSEBERRY
GUINEA FOWL
HAGGIS
HAKE
HALIBUT
HAZELNUT
HONEY
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